TH19002C3 - Red wine soap with red wine ingredients. - Google Patents

Abstract

Summary of the invention which will appear on the advert page ReadFile: 03/11/2011 03/11/21 The invention of red wine soap containing red wine containing glycerin. sodium stearate Dipropylene Glycol, Sorbitol, Water, Sodium Laurate, Sodium Myristic Tertrasodium EDTA Sodium laurate sulfate, sucrose, cocamidopropyl betaine, red wine, ubidecarinone. Propylene glycol, vitamin E, 24k gold, flavoring agents, different production processes that make red wine soap with red wine ingredients. This kind of product invention, red wine soap production process uses the specified substrate according to the formula obtained. Determined to mix together in a casserole, then add red wine to the casserole while at 40 degrees Celsius and add flavoring agent by resting the soap to set in a mold that set aside .................................................. ...................................Red wine soap with a mixture of red wine, glycerin 23.5%. by weight sodium stearate 9% by weight dipropylene glycol 14.82% by weight sorbitol 12.5% by weight 11.4% by weight sodium laurate 4% by weight Wt. sodium myristic 6% wt Pour in 1% by weight, red wine 0.06% by weight, ubidecarinone. 0.0025% by weight Propylene Glycol 0.01% by weight Vitamin E 0.745% by weight 24K gold 0.025% by weight Flavoring agent 0.01% by weight that the soap is produced

Claims (1)

1. Claims (all) which will not appear on the advertisement page:03/11/2541.)Red wine soap containing red wine containing glycerin. 23.5% by weight sodium stearate 9% by weight dipropylene glycol 14.82% by weight of sorbitol 12.5% by weight of water 11.4% wt. sodium laurate, 4% wt. sodium myristic, 6% wt. tertrasodium EDTA. 0.02% by weight sodium laurate sulfate 9.5% by weight of sucrose 7.43% by weight of cocamidopropyl betaine 1% by weight of red wine 0.06% by weight of ubidecarinone 0.0025% by weight propylene glycol 0.01% by weight vitamin E 0.745% by weight of 24k gold 0.0025% by weight, 0.01% by weight of flavoring agent. Dipropylene glycol, sorbitol, water, sodium myristic, propylene glycol, sodium laurate sulfate, sucrose are all put in a slow cooker until clear liquid takes no more than 15 minutes. Divided into g.1 sodium stearate, sodium myristic, sodium borate, before melting not more than 15 minutes; g.2 when the soap is translucent (gel), mix sodium laurate, sodium laurate. Sulfate, sucrose, sorbitol, glycerin, dipropylene glycol, water soluble with Tetrasodium EDTA B. The mixture is quickly stirred with a spatula until the mixture forms a translucent soap texture, takes no more than 15 minutes, then pour into the soap mold and set aside for 5-6 hours. To coagulate into sheets c. When the soap base is hard enough, after 5-6 hours, cut it into pieces of 1.5 cm each. Put the soap base into the casserole and stew until it looks like a clear gel. Add Kocamidopo. Pril in a boiler with a temperature not exceeding 40 degrees Celsius must be measured at all times in the continuous process of making ubdecarinone mixed with propylene glycol and 24k gold mixed. In a beaker (glass jar), use a glass rod to stir the substance to dissolve. F. Add the substance, vitamin E and red wine, pour it into the boiler, and the temperature should not exceed 40 degrees Celsius at the same time, pour the mixture. Arranged according to good regulations in the shop. Pour into the casserole. Mix together with a spatula and turn off the temperature immediately before the end of the process. Drop the flavoring agent while stirring. Paddle at the same time until smooth. Ladle into a 100 g mold and notice that no air bubbles are inserted between the red wine soap. Spray alcohol on top when complete to remove air bubbles. Set the soap in place. Room temperature 23-25 degrees Celsius for 4-5 hours. Bring the products that have been packed in the packaging box.................................. .................................................. ..............1.) Red wine soap containing red wine glycerin 23.5% wt. sodium stearate 9% wt. dipropylene. Glycol 14.82% by weight of sorbitol, 12.5% by weight of water, 11.4% by weight of sodium laurate, 4% by weight of sodium myristic, 6% by weight of tertrasodium EDTA, 0.02% by weight of sodium laurate. Laurate sulfate 9.5% wt%, sucrose 7.43% wt kocamidopropylbethane, 1% w wh red wine, 0.06% wt w ubidecarinone. 0.0025% by weight propylene glycol 0.01% by weight vitamin E 0.745% by weight of 24k gold 0.0025% by weight, 0.01% by weight of flavoring agent. Place the substrate, glycerin, sodium stearate, dipropylene glycol, sorbitol, water, sodium myristic, propylene glycol, sodium laurate, sulfate, sucrose, all in a pot. Stew until clear liquid, no more than 15 minutes, divided into G.1 sodium stearate, sodium myristic sodium borate, before melting not more than 15 minutes. l) Mix sodium laurate sulfate, sucrose, sorbitol, glycerin, dipropylene glycol, soluble water with tertrasodium EDTA. Bring the ingredients together, stir quickly with a spatula until the mixture is a translucent soap texture, take no more than 15 minutes, then pour it into the soap mold, set aside for 5-6 hours to form a sheet. When the soap base is hard enough after 5-6 hours, cut it into pieces of 1.5 cm each. Put the soap base into the casserole and stew until it looks like a clear gel. Put the cocamidopropyl into a boiler with a temperature not exceeding 40 degrees Celsius. The temperature must be kept at all times in the continuous cooking process. Mix ubdecarinone with polypropylene glycol and 24k gold in a beaker (glass jar). Add vitamin E and red wine into the casserole, and the temperature should not exceed 40 degrees Celsius. At the same time, pour the ingredients that have been arranged according to the rules of the shop. Pour into the casserole. Mix. Mix together with a spatula and turn off the temperature immediately. At the end of the process, bring the flavoring agent to drip while stirring the spatula while stirring until the same consistency. Scoop into a mold measuring 100 grams and notice that there are no air bubbles inserted between the red wine soap. Spray alcohol on top when complete to remove air bubbles and allow soap to rest at room temperature 23-25°C for 4-5 hours at room temperature. Bring the product to be packed in the packaging box.