KR101032065B1 - Cup-cake shape soap and manuacturing method thereof - Google Patents

Abstract

The present invention relates to a cupcake-shaped soap and a method of manufacturing the same that can provide convenience in use as well as visual aspects of the user because the composition and ratio of each layer constituting the lower base and the upper base, respectively, The cupcake-shaped soap of the invention consists of a lower base, an upper cream and a topping portion, the lower base is composed of palm oil, castor oil, grape seed oil, olive oil, caustic soda, purified water, natural hardener, yogurt, mulberry flavor, The upper cream is composed of vegetable shortening, palm oil, caustic soda, purified water, mulberry flavor, glycerin, and the topping portion is decorated using a natural soap powder and cherry soap.

The cupcake-shaped soap of the present invention configured as described above is composed of a lower base and an upper cream formed with different constituents and composition ratios, so that the cleaning power and slipperiness can be controlled most efficiently, and also molded into a cupcake shape. It is a useful invention that not only prevents the user from gripping for use, but also easily and surely prevents the slip, which is a characteristic of soap, and makes the viewer feel comfortable by having an excellent aesthetics.

Soap, caustic soda, natural soap, cupcake, decorative.

Description

Cup cake soap and its manufacturing method {CUP-CAKE SHAPE SOAP AND MANUACTURING METHOD THEREOF}

The present invention relates to a cupcake-shaped soap and a method of manufacturing the same, and in detail, since the composition and ratio of each layer constituting the lower base and the upper base are different from each other, the visual aspect of the user as well as the convenience of use can be provided. It relates to a cupcake-shaped soap and a method for producing the same.

In general, soaps, particularly cosmetic soaps, are intended to clean the skin by adding fatty acids and sodium hydroxide as main ingredients, and adding ingredients, fragrances, or dyes that have a skin-cosmetic effect.

In detail, the soap is prepared by hydrolyzing animal or vegetable fats and oils such as oil or palm oil to fatty acids and glycerin, and then neutralizing the fatty acids. Oil and palm oil are blended in the raw material oil treatment step, heated and dissolved at about 60-70 ° C., heated and dissolved in the saponification step, and then subjected to saponification reaction by adding sodium hydroxide at about 80-90 ° C. Water, unreacted sodium hydroxide, glycerin, etc., which are the by-products of the saponification reaction submerged in, are separated and removed, and then concentrated brine is added to remove residual glycerin and sodium hydroxide to obtain a normal soap layer, followed by vacuum drying in a vacuum drying step. After the soap with the moisture content controlled is obtained, it is finally manufactured by molding by adding an additive to the soap dried in the molding step.

When soap comes into contact with water, it dissolves in water and decomposes into fine particles, and these particles form bubbles together with water again. These soap particles have a slippery property, which is often dropped when held by hand. In the form of deformation or breakage, and to solve the problem of the soap, as the prior art, Korean Utility Model Publication No. 97-58387, Korean Patent Publication No. 2001-10190 and the like have been proposed. By the way, the Korean Utility Model Publication No. 97-58387 is a technique for forming a hole in which a finger can go in and out of a predetermined position of the soap to hang the finger in this hole during face-washing or washing to prevent slipping of the soap. However, there is an inconvenience of consciously hanging a finger on the soap hole every time it is used, there is a disadvantage that can not prevent slipping when the shape of the hole disappears during use, Korean Patent Laid-Open No. 2001-10190 It is a technology to prevent the sliding of soap from places such as sinks by attaching an epoxy sticker containing the advertising content of a predetermined area on one side of the epoxy resin. However, it does not completely solve the problem of slipping soap on the user's hand.

Recently, soaps have been proposed to enhance the functionality by adding a large amount of fragrance to the soap to enhance the direction or to add other specific ingredients. While solving this problem, a method that can be used even for decoration can be proposed.

Proposed in connection with the decorative for making a variety of soaps, for example, the name of the "transparent soap composition" of the Republic of Korea Patent Application No. 1998-0001677 "sulfosuccinate and nonionic surfactants of the anionic surfactants" , Transparent soap compositions formulated using sodium soap, potassium soap, and the like, and related to soaps that enhance functionality, for example, Korean Patent Application No. 2007-0045440 discloses Soap with added golden and sulfurous extracts and a method for producing the same. &Quot; Casodium soda. &Quot; In preparing soaps using eucalyptus extract, chlortruic acid, salicylic acid, fish vinegar extract, olive oil and foam liquid as basic ingredients, Wash the grinder, golden, and sulfur for 5 minutes by washing and crushing, and grind the ingredients according to the water and weight ratio, respectively (water: grindered grinder = 1: 5 (w / w)), sulfur Gold (water: ground gold = 1:10 (w / w)) and sulfur (water: ground sulfur = 1:10 (w / w)) were separated and branched at 100 ° C for 3 minutes, and then 4 ° C. When the layers are separated and left for 24 hours, the upper layer is discarded and the lower layer is collected and heat treated at 100 ° C. for 5 minutes. The present invention discloses a method for preparing soap with an extract added, and is named "Cosmetic composition having antioxidant and anti-inflammatory effect" of Korean Patent Application No. 2003-0028350, "40-70 wt% green tea water-soluble extract, water extract of Injin mugwort 14 A cosmetic composition having an antioxidant effect and an anti-inflammatory effect, containing ˜40 wt%, 14-40 wt% of pine needle water soluble extract, and 2-10 wt% of vitamin C is disclosed. Also, it is effective in the prevention and treatment of diseases related to human feet, such as athlete's foot, foot sweat, foot odor, etc. under the name of "Medical Soap" of Korean Patent Application No. 2001-0049140. The present invention relates to a medicated soap having a therapeutic effect, which comprises 37 to 65% by weight of soap pieces, 20 to 30% by weight of glycerin, 5 to 10% by weight of unreacted stone, 10 to 12% by weight of yellow lotus, and 10 to 12% by weight of yellow white. And 3 to 6% by weight of ice cubes and 1 to 3% by weight of sulfur. ”

However, the above-mentioned prior inventions merely disclose the invention of adding various natural ingredients to provide a certain shape to the soap or to add functionality in use of the soap in terms of the function of preventing slipping when held. There is no disclosure of soaps that are decoratively provided while being able to easily and reliably prevent slippage, which is a characteristic of soaps at the time of gripping and storage.

Accordingly, the present invention solves the above-mentioned problems of the prior art to provide a cupcake-shaped soap having excellent decorative properties as well as preventing the user from gripping for use, as well as easily and reliably preventing the sliding of the soap. will be.

Another object of the present invention is to provide a method for easily preparing a cupcake-shaped soap having the above excellent characteristics.

Cupcake-shaped soap of the present invention for achieving the above object;

It consists of a bottom base, top cream and toppings, the bottom base consists of palm oil, castor oil, grape seed oil, olive oil, caustic soda, purified water, natural hardener, yogurt, mulberry flavor, the top cream is vegetable shortening, palm oil , Caustic soda, purified water, mulberry flavor, glycerin, the topping portion is characterized in that the decoration using a natural soap powder and cherry-shaped soap.

According to another configuration of the present invention, the bottom base is 90 to 95 parts by weight of palm oil, 25 to 27 parts by weight of castor oil, 32 to 36 parts by weight of grape seed oil, 32 to 36 parts by weight of olive oil, 24 to 26 parts by weight of caustic soda, 45 to 55 parts by weight of purified water, 4 to 6 parts by weight of natural hardener, 8 to 9 parts by weight of yogurt, 2 to 3 parts by weight of mulberry flavor, the top cream is 200 to 230 parts by weight of vegetable shortening, 22 to 26 parts by weight of palm oil Parts, caustic soda 28 to 30 parts by weight, purified water 50 to 60 parts by weight, mulberry flavor 2 to 4 parts by weight, glycerin 1 to 2 parts by weight.

Method for producing a cupcake-shaped soap of the present invention for achieving the above another object;

1) a bottom base manufacturing process consisting of the following steps;

a) weighing a base oil consisting of palm oil, castor oil, grape seed oil and olive oil and mixing in a first vessel;

b) measuring and pouring purified water into the J-Bessel and adding a certain amount of caustic soda thereto with stirring;

c) weighing and mixing the natural hardener, yogurt, and mulberry flavor in the third vessel;

d) slowly adding the caustic soda solution of the J vessel to the base oil of the first vessel with stirring;

e) adding the addition of the third vessel while stirring by stirring for a predetermined time and gelling the mixed solution; And

f) forming a lower base by pouring into a mold when a trace state appears after stirring for a predetermined time;

2) a manufacturing process of the top cream consisting of the following steps;

a) metering base oil consisting of vegetable shortening, palm oil and mixing in a first vessel;

b) hermetically storing the mixed base oil at low temperature such that the surface of the base oil is solid;

c) weighing and adding caustic soda with stirring to the J vessel in which the metered purified water is added;

d) cooling the caustic soda reaction solution to 40 ° C. or less using room temperature or cold water;

e) checking the solidification of the base oil and then connecting the foamer to the blender to stir the oil evenly in one direction at high speed;

f) stir evenly so that the entire base oil can turn into a cream and then add mulberry flavor and glycerin;

g) adding titanium to the caustic soda solution to cause a saponification reaction of the cream oil to turn white after blending, and then pouring caustic soda solution into the base oil while performing a foaming reaction;

h) forming a predetermined shape so as to form a desired shape from the upper portion of the lower base by putting the cream type in which the reaction occurred in the sachet;

3) forming a topping part using natural soap powder and cherry soap; And

4) characterized by the step of aging at room temperature for 2 to 4 weeks.

According to another configuration of the present invention, the mixing process of the base oil of the first vessel and the caustic soda solution of J. vessel in the lower base manufacturing process is characterized in that each composition is maintained at a temperature of 40 ℃ or less.

When the base oil and the caustic soda solution are reacted with each one or more than 40 ° C., the respective oils, which are characteristic of the natural soap, may cause degeneration and lose nutrients.

The cupcake-shaped soap of the present invention configured as described above is composed of a lower base and an upper cream formed with different constituents and composition ratios, so that the cleaning power and slipperiness can be controlled most efficiently, and also molded into a cupcake shape. It is a useful invention that not only prevents the user from gripping for use, but also easily and surely prevents the slip, which is a characteristic of soap, and makes the viewer feel comfortable by having an excellent aesthetics. In addition, the manufacturing method of the cupcake-shaped soap of the present invention configured as described above provides a method that can more easily produce a cupcake-shaped soap having the above excellent characteristics.

EMBODIMENT OF THE INVENTION Hereinafter, although this invention is demonstrated in more detail by preferable embodiment, it is a matter of course that the scope of this invention is not limited to this.

It will be described in detail with reference to the accompanying drawings.

1 is a perspective view of a cupcake-shaped soap made in accordance with the present invention. The lower base indicated by reference numeral 1 in FIG. 1 may be manufactured as follows.

First, in order to manufacture the bottom base (1) palm oil, castor oil, grape seed oil, olive oil, caustic soda, purified water, natural hardener, yogurt, mulberry flavor, vessel (stain container; large 1, large 1, small 1 Dog), silicone spatula, blender, blender blade, electronic scale (1g unit), muffin cup, measuring cup, apron, dust mask, thermometer, stove, plastic gloves, plastic bucket, muffin cup, rubber gloves, safety glasses Do.

The oil measurement should be accurately measured using a measuring cup to meet the amount shown in Table 1 below.

Since caustic soda and soap ingredients come into contact with the skin, they are irritated, so it is desirable to wear long-sleeved clothes and wear rubber gloves until the soap is completed to minimize skin exposure. If on skin, wash thoroughly with running water. Caustic soda is very dangerous if it gets into your eyes, so wearing eye protection or glasses is essential. If it gets in your eyes, wash immediately with running water and consult a doctor.

The tools used to make the soaps according to the invention do not react to caustic soda, such as stainless steel, glass, plastics, and heat resistant materials are suitable. It is preferable not to use materials such as aluminum or iron.

When caustic soda dissolves in water, it produces white steam, so it is safe to work with something like a mask and avoid breathing steam. Ensure adequate ventilation of the work place beforehand.

In addition, caustic soda must be added to water when making caustic soda water. Pour water into caustic soda can cause an explosion. When caustic soda is added to the purified water, the water temperature rises to 70 to 80 ° C in an instant, so care should be taken to avoid burns.

In order to manufacture the lower base (1), a measuring cup was used during oil measurement, and the apron, toshi, and vinyl gloves were worn and then performed. All oils must be weighed in the liquid state, so in the case of a solid, use a gas stove to dissolve and measure the oils.

Prepared palm oil, castor oil, grapeseed oil and olive oil are weighed in the amounts shown in Table 1 below, and then mixed in a large stainless steel container.

After the base oil metering was finished, the purified water was injected into a medium-sized stainless steel container by measuring the amount shown in Table 1 below, and the amount of caustic soda as shown in Table 1 was measured while wearing a dust mask. Slowly pour into the container and stir slowly with a silicone spatula to prevent the caustic soda reaction from occurring suddenly. During caustic soda reaction, the liquid rises to a high temperature, so be careful of burns, and if it is excessively stirred, it may bounce around, so stir slowly in one direction at an appropriate speed.

After preparing the caustic soda solution, take off the dust mask and measure the amount of natural hardener, yogurt and mulberry flavor shown in the following table in a small stainless steel container using a balance.

Next, when the base oil and the caustic soda solution are each 40 ° C. or less, since the nutrients of the oils, which are characteristic of natural soaps, must be reacted as they are, the container part containing the base oil after confirming that the temperature is 40 ° C. or less is used. Slowly pour the caustic soda solution at an angle with the spatula to prevent it from popping out.

After the caustic soda reaction, stir with a spatula or blender. In this case, if the blender is excessively used, it may be hardened by an abrupt reaction, so it is preferable to stir in one direction through a low speed or spatula.

When the oil is thickened while stirring after the caustic soda reaction, stir the contents of the small stainless steel container with the spatula and mix it evenly with a spatula.

Next, stir evenly until the state of the oil appears on the surface as a soup as a whole (referred to as the "trace state"), and then when the trace state appears, put the muffin cup in a plastic container of a predetermined shape. Fill 2 minutes and 1 of.

Next, the top cream (2) is prepared using the amount of vegetable shortening, palm oil, caustic soda, purified water, mulberry flavor, glycerin, titanium shown in the following Table 1.

Since the upper cream (2) part contains caustic soda, it may be tinged or itchy when it comes in contact with the skin, so it is desirable to always wear toshi, apron and vinyl gloves when working.

First, the oil measurement is to use a measuring cup as in the case of the lower base production, and to work after wearing an apron and toshi, vinyl gloves. All oils must be weighed in the liquid state, so in the case of a solid, use a heat source such as a stove to melt the oils before weighing them.

The prepared base oil of vegetable shortening and palm oil are accurately weighed using an electronic balance in turn, and then mixed into a medium sized stainless steel container and mixed homogeneously.

In order to prevent the mixed oils from being contaminated with other materials, the top of the container is wrapped in a plastic wrap or the like, and then stored in a freezer at about -18 ° C for about 20 to 30 minutes so that the surface of the base oils becomes a slightly solid state.

After measuring the oil, measure the purified water in another medium-sized stainless steel container, add caustic soda while wearing a dust mask and stir it with a silicone spatula while pouring it into a container with purified water.

While the base oil solidifies, cool the caustic soda solution at room temperature or with cold water or ice, checking with a thermometer until it reaches 40 ℃ or less.

Once the base oil has solidified, take it out, connect the foamer to the blender and stir the oil evenly in one direction at high speed. The hardened oils react naturally to the cream type, not the liquid, through the foaming reaction.

Stir evenly so that the entire oil can turn into cream, then add mulberry flavor and glycerin using a measuring spoon. At this time, connect the squeeze bag and shape pod to use after the reaction in advance, and prevent the cream from flowing out at the end of the shape pod with forceps.

In order to cause the saponification reaction of the cream oil, titanium is added to the caustic soda solution which has been worked first, so that it turns white after blending, and the caustic soda solution is poured into the oil while performing the foaming reaction. At this time, use a whisk evenly so that no white caustic soda solution remains.

Use the spatula to put the top cream of the reacted cream type into a sachet. At this time, one person grabs the sachet from the side and the other person uses the spatula to put it under the sachet to facilitate the work.

Only about half of the sachet is filled with cream and then baked using a baking technique to form a cupcake soap of the desired design from the top of the lower base prepared above.

After the cup soap is properly prepared using the sachet, the topping part 3 is formed by decorating with a material for topping, ie, natural soap powder or cherry-shaped soap, according to a particular person's taste.

Considering the lower base (1) portion, after a aging time of about 3 weeks can be used as a cupcake soap.

Upper cream Bottom base Vegetable Shortening 2,160 g Palm oil 935 g Palm oil 240 g Castor oil 255 g Caustic soda 288 g Grapeseed oil 340 g Purified water 560 g olive oil 340 g Mulberry flavor 30 g Caustic soda 253 g glycerin 10g Purified water 500 g Natural hardener 50 g Yogurt 85 g Mulberry flavor 30 g Topping: Decorated using natural soap powder and cherry soap

1 is a photograph showing an example of a cupcake-shaped soap prepared according to an embodiment of the present invention.

DESCRIPTION OF THE REFERENCE NUMERALS

1 --- lower base 2 --- upper cream

3 --- topping

Claims (4)

It consists of a bottom base, top cream and toppings, the bottom base consists of palm oil, castor oil, grape seed oil, olive oil, caustic soda, purified water, natural hardener, yogurt, mulberry flavor, the top cream is vegetable shortening, palm oil , Caustic soda, purified water, mulberry flavor, glycerin, the topping portion is a cupcake-shaped soap, characterized in that the decoration using a natural soap powder and cherry soap. According to claim 1, wherein the lower base is 90 to 95 parts by weight of palm oil, 25 to 27 parts by weight of castor oil, 32 to 36 parts by weight of grape seed oil, 32 to 36 parts by weight of olive oil, 24 to 26 parts by weight of caustic soda, purified water 45 To 55 parts by weight, natural hardener 4 to 6 parts by weight, yogurt 8 to 9 parts by weight, mulberry flavor 2 to 3 parts by weight, the top cream is 200 to 230 parts by weight vegetable shortening, 22 to 26 parts by weight of palm oil, Cupcake-shaped soap comprising 28 to 30 parts by weight of caustic soda, 50 to 60 parts by weight of purified water, 2 to 4 parts by weight of mulberry flavor, and 1 to 2 parts by weight of glycerin. 1) a bottom base manufacturing process consisting of the following steps; a) weighing a base oil consisting of palm oil, castor oil, grape seed oil and olive oil and mixing in a first vessel; b) measuring and pouring purified water into the J-Bessel and adding a certain amount of caustic soda thereto with stirring; c) weighing and mixing the natural hardener, yogurt, and mulberry flavor in the third vessel; d) slowly adding the caustic soda solution of the J vessel to the base oil of the first vessel with stirring; e) adding the mixture of the third vessel while stirring by stirring for a predetermined time and gelling the mixed solution; And f) forming a lower base by pouring into a mold when the trace state is stirred after stirring for a predetermined time; 2) a manufacturing process of the top cream consisting of the following steps; a) weighing base oil consisting of vegetable shortening and palm oil and mixing in a first vessel; b) hermetically storing the mixed base oil at low temperature such that the surface of the base oil is solid; c) weighing and adding caustic soda with stirring to the J vessel in which the metered purified water is added; d) cooling the caustic soda reaction solution to 40 ° C. or less using room temperature or cold water; e) checking the solidification of the base oil and then connecting the foamer to the blender to stir the oil evenly in one direction at high speed; f) stir evenly so that the entire base oil can turn into a cream and then add mulberry flavor and glycerin; g) adding titanium to the caustic soda solution to cause a saponification reaction of the cream oil to turn white after blending, and then pouring caustic soda solution into the base oil while performing a foaming reaction; h) forming a predetermined shape so as to form a desired shape from the upper portion of the lower base by putting the cream type in which the reaction occurred in the sachet; 3) forming a topping part using natural soap powder and cherry soap; And 4) A method of making a cupcake-shaped soap, characterized in that it consists of aging at room temperature for 2 to 4 weeks. The method of claim 3, wherein the mixing process of the base oil of the first vessel and the caustic soda solution of the J-vessel of the lower base manufacturing process comprises mixing and maintaining the respective compositions at a temperature of 40 ° C. or lower. How to make a soap.

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