TH18655C3 - The production process of herbal coated rice containing konjac extract - Google Patents

Abstract

Summary of the invention which will appear on the advert page ReadFile:19/1/2564------25/02/2019------(OCR) Page 1 of 1 page invention summary The process of producing herbal coated rice with a mixture of konjac extract by bringing selected rice in each stage of age, which during adolescence will require rice varieties with high glycemic index, such as jasmine rice, to coat with the extract. 4 types of natural herbs consisting of konjac, rested rice, tomato and Inca pea protein. Such extracts were combined before coated with rice and dried and coated with Inca bean oil once more before packing. In a vacuum bag------25/02/2019------(OCR) page 1 of 1 page invention summary The process of producing herbal coated rice with a mixture of konjac extract by bringing selected rice in each stage of age, which during adolescence will require rice varieties with high glycemic index, such as jasmine rice, to coat with the extract. 4 types of natural herbs consisting of konjac, rested rice, tomato and Inca pea protein. Such extracts were combined before coated with rice and dried and coated with Inca bean oil once more before packing. In a vacuum bag to create a herb-coated rice, a formula containing konjac ingredients that are beneficial to health according to the age and condition as much as possible------------------10/05/2561 ------(OCR) Page 1 of 1 page number invention summary Summary of this invention is a method for producing herbal coated rice with konjac ingredients by bringing selected rice in each stage of the age condition, which during adolescence will require a variety of rice with high glycemic index, such as jasmine rice. Coated with 4 types of natural herbal extracts consisting of konjac, guac, tomato and Inca pea protein. The extracts were combined before coated with rice and then dried and coated with Inca bean oil again. before being packed in a vacuum bag to create a herbal coated rice with a mixture of Pua Bok that has the greatest health benefits according to age--------------- Summary of the This invention is a method of producing rice coated with herbs formula 3 (teenager) by bringing selected rice in each age condition, in which the elderly people will need rice varieties with high glycemic index such as jasmine rice to coat. With 4 types of natural herbal extracts Konjac, guac, tomato and Inca bean protein to produce herbal coated rice, formula 3 (teenager) that has the most health benefits according to age and condition.

Claims (1)

Claims (all) which will not appear on the advertisement page:------06/05/2564------(OCR) 1.The process of producing rice coated with herbs containing substances. The konjac extraction process is as follows: a. The rice varieties with low glycemic index and high in antioxidants and GABA are prepared, such as jasmine rice. b. The herbal extracts are: Raid 0.5% by weight Inca pea protein 1-2% by weight Gac and tomatoes 60-70% by weight were mixed together. C. 4-5% by weight of herbal extracts obtained from Clause B. were coated with rice prepared in Clause A. d. Dry the coated rice with herbs from ก.ก. e. Coat the rice coated with herbs that have been dried from KG. to coat with 0.1-0.2% by weight of Inca soybean oil. f. Coat the herbs from the district. Packed in vacuum bags. 2. Process for producing herb-coated rice containing konjac extract according to claim 1, where the gac extract is prepared by spinning the squash membrane and filtering the resulting water as an extract----- -------------25/02/2019------ (OCR) Page 1 of 1 page Claims 1. Process for producing herbal coated rice with a mixture of extracts. Konjac with herbal extract formula has the following steps. a. Prepare a variety of rice that has a high glycemic index, such as jasmine rice; b. Bring a nutritious herbal extract such as Konjac 0.5% by weight Inca pea protein 1-2% by weight Gac and tomatoes 60-70% by weight in which the guac is prepared with the squash membrane. Spin and filter to bring the extracts that have been used as extracts. Mix all the herbal extracts together. C. Bring the herbal extracts from item B. Volume 4-5% by heavy coating on the rice prepared in clauses. NS. D. Take the rice coated with herbs from the verse to dry. E. Take the herb-coated rice that has been dried from the department to be coated with 0.1-0.2% by weight of Inca soybean oil. -------------10/05/2018------ (OCR) Page 1 of 1 page Claims 1. Process for producing herbal coated rice that contains fruit of Gotu Kola with herbal extract formula has the following steps. A. Prepare rice species with high glycemic index, such as jasmine rice. B. Bring extracts from herbs that are nutritious, including Raid 29-30% by weight Inca pea protein 1-2% by weight water 8-14% by weight Gac and tomato 60-70% by weight, where the guac is prepared by blending the squash membrane and filtering out the extracted water, then all the herbal extracts are mixed together. C. Bring the herbal extracts obtained from item B. 4-5 % by weight to coat the rice in A. D. Take the rice coated with herbs from the verse to dry. E. Take the rice coated with herbs that have been dried from the kin. Coat with 1-2% Inca soybean oil by weight. f. Take the rice coated with herbs from the district. Packed in a vacuum bag-------1-1. The production process of herbal coated rice formula 3 (teenager) is as follows. Selected rice varieties with high glycemic index such as jasmine rice and coated with herbs as follows: Konjac (AmorphophalluskonjacK.Koch) in the amount of extract about 0.5%, Gac (Momordicacochinchinensis Spreng.) in the amount of extract about 1.5%, Tomato (LycopersiconesculentumMill.) in the amount of extract approximately 1.5%, Inca pea protein (PlukenetiavolubilisL.) in the amount of extract of approximately 0.5% to obtain the herbal coated rice product Formula 3 (Adolescent)2. The process of inventing herbal-coated rice, formula 3 (adolescents) as specified in the claim. 1. There are steps as follows. a. Bring white jasmine rice to prepare to coat. B. Take the extract 4-5% to coat the dried rice and coat it with about 0.1% Inca bean oil. C. Bring the rice that has been packed in a vacuum bag.