CN103907708A - Vine tea flower coil and its production method - Google Patents

Abstract

The invention discloses a vine tea flower coil and a production method, the vine tea flower coil comprises the following components: 70-95% of raw dark green tea and 30-5% of vine tea, and the raw materials are screened, performed stalk-sorting, baked, blended, weighted, steamed, basketed, treaded and dried to obtain the products. The vine tea flower coil has the characteristics that the tea color is red and yellow, and is transparent, the fragrance is strong, flowering is flourished, the tea has a special fragrance, and the aftertaste is long, flower coil tea has the efficacy for reducing high cholesterol, high blood pressure and high blood sugar and clearing stomach, and can obviously improve the respiratory tract infection, bronchus asthma, conjunctivitis, and alcohol and tobacco toxicity due to haze.

Description

A kind of vine tea steamed twisted roll and preparation method thereof

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Technical field

The present invention relates to the raw tea of tealeaves field, espespecially a kind of vine tea steamed twisted roll and preparation method thereof.

Background technology

Hua-juan tea is fastened the one of pressing the black tea of Camellia, originates in Anhua, Hunan one band.There are one or two tea, ten liang of tea, hundred liang of tea and four kinds of series of thousand tael tea, hundred liang of tea and thousand tael tea have nearly 200 years history, one or two tea and ten liang of tea are all new product, Hua-juan tea has the effect of falling three height, gut purge stomach and the extensive favor that is subject to consumer, but because Hua-juan tea itself is that Anhua Dark Green Tea composition is made, cause its feature single, quality is limited to.

Summary of the invention

The problem existing for existing Hua-juan tea, the object of the present invention is to provide one can not only fall three height, gut purge stomach, and the respiratory tract infection causing because of haze, bronchial astehma, conjunctivitis and tobacco and wine are poisoned to the vine tea steamed twisted roll of efficacy effect and preparation method thereof that has clear improvement.

A kind of vine tea steamed twisted roll and preparation method thereof, is characterized in that, described vine tea steamed twisted roll is that Dark Green Tea accounts for 70%-95% by constituent, and vine tea accounts for 30%-5%.

A kind of vine tea steamed twisted roll and preparation method thereof, comprises the steps:

S1, screening: by Dark Green Tea raw material screening, selection by winnowing classification;

S2, stalk-sorting: open and choose respectively by Tea Industry grade, pattern, strict fastidious white stalk, old stalk, pornographic movie muscle stalk and other non-teas foreign material are thoroughly chosen to the greatest extent;

S3, cure: the Dark Green Tea raw material after screening, stalk-sorting is put into seven-star kitchen range and cure 4-5 hour;

S4, assorted: by 70%-95%, the composition of vine tea 30%-5% is more assorted than mixing by the Dark Green Tea curing;

S5, department's scale: every heap adds 10% weight again by old title metering;

S6, steam tea: by about finished weight requirements steaming tea 4--20 minute, tealeaves is softened with steaming kier;

S7, dress basket: pack softening tea into ready thin bamboo strip basket;

S8, step on system: step on system by traditional ancient method;

S9, cool putting: put about 45 days cool the tea made from traditional weather exposure is natural drying.

Preferably, in described steaming tea step, Measuring Moisture Content of Tea is controlled at 20%-25%.

By this one-tenth be grouped into that the vine tea steamed twisted roll soup look reddish yellow made from method is bright, fragrant aroma, grow dim luxuriant, a decotion of Chinese medicine to be taken cold two cheeks promote the production of body fluid, the feature of long times of aftertaste, not only there is Hua-juan tea to fall effect of three height, gut purge stomach, can also the respiratory tract infection causing because of haze, bronchial astehma, conjunctivitis and tobacco and wine be poisoned and are significantly improved.

Detailed description of the invention

Further illustrate technical scheme of the present invention below by detailed description of the invention:

A kind of vine tea steamed twisted roll and preparation method thereof, is characterized in that, described vine tea steamed twisted roll is that Dark Green Tea accounts for 70%-95% by constituent, and vine tea accounts for 30%-5%.

A kind of vine tea steamed twisted roll and preparation method thereof, comprises the steps:

S1, screening: by Dark Green Tea raw material screening, selection by winnowing classification;

S2, stalk-sorting: open and choose respectively by Tea Industry grade, pattern, strict fastidious white stalk, old stalk, pornographic movie muscle stalk and other non-teas foreign material are thoroughly chosen to the greatest extent;

S3, cure: will be after screening, stalk-sorting Dark Green Tea raw material put into seven-star kitchen range and cure 4-5 hour;

S4, assorted: by 70%-95%, the composition of vine tea 30%-5% is more assorted than mixing by the Dark Green Tea curing;

S5, department's scale: every heap adds 10% weight again by old title metering;

S6, steam tea: by about finished weight requirements steaming tea 4--20 minute, tealeaves is softened with steaming kier, in described steaming tea step, Measuring Moisture Content of Tea is controlled at 20%-25%;

S7, dress basket: pack softening tea into ready thin bamboo strip basket;

S8, step on system: step on system by traditional ancient method;

S9, cool putting: put about 45 days cool the tea made from traditional weather exposure is natural drying.

The present invention is carried out to exemplary description above; obvious realization of the present invention is not subject to the restrictions described above; as long as the various improvement that adopted method design of the present invention and technical scheme to carry out; or without improving, design of the present invention and technical scheme are directly applied to other occasion, all in protection scope of the present invention.

   

Claims (3)

1. vine tea steamed twisted roll and preparation method thereof, is characterized in that, described vine tea steamed twisted roll is that Dark Green Tea accounts for 70%-95% by constituent, and vine tea accounts for 30%-5%.

2. according to a kind of vine tea steamed twisted roll described in claim 1 and preparation method thereof, it is characterized in that, comprise the steps:

S1, screening: by Dark Green Tea raw material screening, selection by winnowing classification;

S2, stalk-sorting: open and choose respectively by Tea Industry grade, pattern, strict fastidious white stalk, old stalk, pornographic movie muscle stalk and other non-teas foreign material are thoroughly chosen to the greatest extent;

S3, cure: the Dark Green Tea raw material after screening, stalk-sorting is put into seven-star kitchen range and cure 4-5 hour;

S4, assorted: by 70%-95%, the composition of vine tea 30%-5% is more assorted than mixing by the Dark Green Tea curing;

S5, department's scale: every heap adds 10% weight again by old title metering;

S6, steam tea: by about finished weight requirements steaming tea 4--20 minute, tealeaves is softened with steaming kier;

S7, dress basket: pack softening tea into ready thin bamboo strip basket;

S8, step on system: step on system by traditional ancient method;

S9, cool putting: put about 45 days cool the tea made from traditional weather exposure is natural drying.

3. according to a kind of vine tea steamed twisted roll described in claim 2 and preparation method thereof, it is characterized in that, in described steaming tea step, Measuring Moisture Content of Tea is controlled at 20%.