TH182717B - Shrimp substitute - Google Patents
Shrimp substituteInfo
- Publication number
- TH182717B TH182717B TH1801001557A TH1801001557A TH182717B TH 182717 B TH182717 B TH 182717B TH 1801001557 A TH1801001557 A TH 1801001557A TH 1801001557 A TH1801001557 A TH 1801001557A TH 182717 B TH182717 B TH 182717B
- Authority
- TH
- Thailand
- Prior art keywords
- shrimp
- weight
- starches
- starch
- page
- Prior art date
Links
- 241000238557 Decapoda Species 0.000 title claims abstract 5
- 229920002472 Starch Polymers 0.000 claims abstract 5
- 235000019698 starch Nutrition 0.000 claims abstract 4
- 239000008107 starch Substances 0.000 claims abstract 3
- 235000001206 Amorphophallus rivieri Nutrition 0.000 claims abstract 2
- 229920002752 Konjac Polymers 0.000 claims abstract 2
- 239000001913 cellulose Substances 0.000 claims abstract 2
- 229920002678 cellulose Polymers 0.000 claims abstract 2
- 239000003795 chemical substances by application Substances 0.000 claims abstract 2
- 235000013312 flour Nutrition 0.000 claims abstract 2
- 238000007710 freezing Methods 0.000 claims abstract 2
- 238000010438 heat treatment Methods 0.000 claims abstract 2
- 239000000252 konjac Substances 0.000 claims abstract 2
- 235000010485 konjac Nutrition 0.000 claims abstract 2
- 239000000203 mixture Substances 0.000 claims abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract 2
- 241001312219 Amorphophallus konjac Species 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 claims 1
- 235000012054 meals Nutrition 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract 2
- 244000247812 Amorphophallus rivieri Species 0.000 abstract 1
- 229920000856 Amylose Polymers 0.000 abstract 1
- 229920002261 Corn starch Polymers 0.000 abstract 1
Abstract
หน้า 1 ของจำนวน 1 หน้า บทสรุปการประดิษฐ์ วัตถุประสงค์ของการประดิษฐ์นี้คือการจัดให้มีผลิตภัณฑ์อาหารที่มีเนื้อสัมผัสเหมือนกุ้งที่ สามารถถูกนำมาใช้เป็นทางเลือกให้กับกุ้งซึ่งราคาของมันกำลังเพิ่มสูงขึ้น การผสมสตาร์ช, แป้งบุก, เซลลูโลส, แอลคาไลน์เอเจนต์และน้ำ, การให้ความร้อนของผสมและการแช่แข็งผลิตภัณฑ์ที่ถูกให้ ความร้อนจัดให้มีผลิตภัณฑ์อาหารทดแทนกุ้งที่มีเนื้อสัมผัสเหมือนกุ้ง สำหรับสตาร์ชสำหรับการใช้ โดยเฉพาะอย่างยิ่งสตาร์ชข้าวโพดที่มีอะไมโลสสูง และ/หรือสตาร์ชข้าวสาลีคือที่ควรใช้ 1 page of the number 1 page summary of the invention The purpose of this invention is to provide food products with a shrimp-like texture that It can be used as an alternative to shrimp whose prices are on the rise. Mixing starches, konjac flour, cellulose, alkaline agent and water, heating the mixture and freezing the resulting product. The heat provided shrimp food substitutes with a shrimp-like texture. For the starch for use Especially corn starches that are high in amylose And / or wheat starches are where they should be
Claims (1)
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TH182717B true TH182717B (en) | 2019-01-17 |
| TH182717A TH182717A (en) | 2019-01-17 |
Family
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