TH17539U - Sugar-free black sesame custard recipe - Google Patents

Abstract

Page 1 of 1. Summary of the Invention: This sugar-free black sesame custard recipe consists of fresh milk, evaporated milk, egg yolks, cornstarch, roasted black sesame seeds, sucralose, and salted butter. The preparation steps are as follows: Blend all ingredients together. Simmer in a pot until the cornstarch is cooked and the mixture thickens. Add the salted butter and stir until melted. Remove from the heat. The resulting black sesame custard will be thick, creamy, sweet, and fragrant with black sesame aroma. This sugar-free black sesame custard recipe has the advantage of being high in nutritional value, containing calcium, phosphorus, and iron. The aim of this invention is to create a sugar-free black sesame custard using black sesame seeds and sucralose as a sugar substitute. Its unique characteristics include: a thick texture, a sweet and creamy taste, and a fragrant black sesame aroma. It is suitable for health-conscious consumers or those with diabetes. The preparation method is simple and can be done at home, in industrial settings, and in community enterprises. Furthermore, it is a Thai dessert with high nutritional value.

Claims (6)

------February 28, 2020------(OCR) Page 1 of 1 page. Claims 1. The sugar-free black sesame custard recipe consists of: - Fresh milk 48-50% by weight - Evaporated milk 31-33% by weight - Egg yolk 5-7% by weight - Corn starch 2-4% by weight - Roasted black sesame seeds 5-7% by weight - Sucralose 0.01-0.03% by weight - Salted butter 1-3% by weight 2. The sugar-free black sesame custard recipe according to Claims 1, where coconut milk can be used to replace fresh milk or evaporated milk, or a combination thereof. 3. The sugar-free black sesame custard recipe according to either Claims 1 or 2, where white sesame seeds, mung beans, red beans, black beans, purple sweet potato, taro, or sweet potato can be used to replace black sesame seeds. ------------ Page 1 of 1 page. Claims 1. Sugar-free black sesame custard recipe: Ingredients include - Fresh milk 48-50% by weight - Evaporated milk 31-33% by weight - Egg yolk 5-7% by weight - Corn starch 2-4% by weight - Roasted black sesame seeds 5-7% by weight - Sucralose 0.01-0.03% by weight - Salted butter 1-3% by weight 2. Sugar-free black sesame custard recipe, according to claim 1, where the optimal composition consists of: - Fresh milk 49 percent by weight - Evaporated milk 32 percent by weight - Egg yolk 6 percent by weight - Corn starch 3 percent by weight - Roasted black sesame seeds 6 percent by weight - Sucralose 0.02 percent by weight - Salted butter 2 percent by weight 3. Sugar-free black sesame custard recipe under claim 1 or 2, where the sweetener used is selectable from either sucralose or stevia. 4. A sugar-free black sesame custard recipe, under any one of claims 1-3, where coconut milk can be used as a substitute for fresh milk, evaporated milk, or a combination thereof. 5. A sugar-free black sesame custard recipe, according to any one of claims 1-4, which allows the use of white sesame, mung beans, red beans, black beans, purple sweet potato, taro, or sweet potato as a substitute for black sesame. 6. The process for producing sugar-free black sesame custard, according to any one of claims 1-5, which includes the following steps: a. Preparation of ingredients: Weigh fresh milk, evaporated milk, egg yolks, cornstarch, roasted black sesame seeds, and sucralose into a blender and blend until smooth or for 2 minutes. b. Transfer the blended mixture to a saucepan and cook until done, for 25 minutes. While cooking, stir the mixture constantly with a whisk in the same direction. c. Add salted butter and stir until melted. Turn off the heat and remove from the stove.