TH17539C3 - Sugar-free black sesame custard recipe - Google Patents

Abstract

Summary of the invention which will appear on the advertisement page ReadFile: page 1 of the number 1 page Summary of the invention of the sugar-free black sesame custard recipe consists of fresh milk, evaporated milk, egg yolk, corn starch, roasted black sesame seeds, and salted butter. There are steps to do this as follows: Blend all the ingredients together, bring to the mole with a stockpot until the dough is cooked and thick, add salted butter, stir until melted, lift it off the heat to get the black custard. Thick, viscous, sweet and fragrant, black sesame custard recipe, sugar free black sesame custard recipe, according to the invention, is characterized by high nutritional value such as calcium, phosphorus and iron, with the aim of this invention to make sesame custard. Black sesame and sucralose are a mixture of black sesame and sucralose, with a unique characteristic: black sesame as an ingredient in custard, and sugar substitute sucralose. It has a thick, viscous texture, sweet taste, and a sesame aroma. Black is suitable for consumers who love health or consumers with diabetes, it has a simple process that can be done in households and industrial systems, including community enterprises, etc., and is also a Thai dessert with high nutritional value.

Claims (6)

Disclaimer (all) which will not appear on the advertisement page: ------ 28/02/2020 ------ (OCR) Page 1 of the number 1 disclaimer 1. Sugar-free black sesame custard recipe contains - Fresh milk 48-50 percent by weight - Evaporated milk 31-33 percent by weight - Egg yolk 5-7 percent by weight - Cornstarch 2-4 percent by weight - Baked black sesame seeds 5- 7 percent by weight - sucralose 0.01-0.03 percent by weight - salted fresh butter 1-3 percent by weight. 2. Sugar-free black sesame custard recipe according to claim 1, which can be substituted with coconut milk, fresh milk or evaporated milk or mixed together 3. Sugar-free black sesame custard recipe according to one of the claims 1-2, where can use white sesame, mung bean, red bean, black bean, purple potato, oatmeal, taro instead of black sesame ---------- - Page 1 of number 1 page. 1. Sugar-free black sesame custard recipe contains - Fresh milk 48-50 percent by weight - Evaporated milk 31-33 percent by weight - Egg yolk 5-7 percent by weight - Cornstarch 2-4 percent by weight - Baked black sesame seeds 5- 7 percent by weight - sucralose 0.01-0.03 percent by weight - salted fresh butter 1-3 percent by weight. 2. Sugar-free black sesame custard recipe, according to claim 1, where the most suitable ingredients consist of - Fresh milk 49 percent by weight - 32 percent evaporated milk by weight - Egg yolk 6 percent by weight - Cornstarch 3 percent by weight - Poppy Baked 6 percent by weight - sucralose 0.02 percent by weight - salted butter 2 percent by weight. 3. Sugar-free black sesame custard recipe according to claim 1 or 2, where the sweetener of choice is from sucralose, rose or stevia. 4. Sugar-free black sesame custard recipe according to one of the 1-3 claim that can be substituted with coconut milk, fresh milk or evaporated milk or mixed together. 5. Sugar-free black sesame custard recipe according to one of the claims 1-4 where white sesame, mung bean, red bean, black bean, purple potato can be used with taro and taro instead of black sesame seeds. 6. Process for production of sugar-free black sesame custard according to any one of claims 1-5 where there are steps as follows: A. Preparation of ingredients by weighing fresh milk, evaporated milk, egg yolk, corn starch, baked black sesame seeds and sucralose. Into a blender, blender until smooth or for 2 minutes. B. Put the mixture into the stew pot, let the mixture cook 25 minutes while stewing, use a whisk to stir the ingredients evenly in the same direction. Add salted butter, stir until melted, turn off the heat, remove from the heat.