TH171977B - Quality enhancer for frozen bread dough - Google Patents
Quality enhancer for frozen bread doughInfo
- Publication number
- TH171977B TH171977B TH1701002899A TH1701002899A TH171977B TH 171977 B TH171977 B TH 171977B TH 1701002899 A TH1701002899 A TH 1701002899A TH 1701002899 A TH1701002899 A TH 1701002899A TH 171977 B TH171977 B TH 171977B
- Authority
- TH
- Thailand
- Prior art keywords
- bread dough
- frozen bread
- quality enhancer
- polysaccharides
- ascorbic acid
- Prior art date
Links
- 235000008429 bread Nutrition 0.000 title claims 2
- 239000003623 enhancer Substances 0.000 title claims 2
- 230000002708 enhancing Effects 0.000 title claims 2
- 150000004676 glycans Polymers 0.000 claims 4
- 229920001282 polysaccharide Polymers 0.000 claims 4
- 239000005017 polysaccharide Substances 0.000 claims 4
- 150000004804 polysaccharides Polymers 0.000 claims 4
- 235000010469 Glycine max Nutrition 0.000 claims 3
- 240000007842 Glycine max Species 0.000 claims 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Vitamin C Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims 2
- 101700006119 XYL1 Proteins 0.000 claims 2
- 101700047052 XYLA Proteins 0.000 claims 2
- 101700051122 XYLD Proteins 0.000 claims 2
- 101700065756 XYN4 Proteins 0.000 claims 2
- 101700001256 Xyn Proteins 0.000 claims 2
- 229960005070 ascorbic acid Drugs 0.000 claims 2
- 235000010323 ascorbic acid Nutrition 0.000 claims 2
- 239000011668 ascorbic acid Substances 0.000 claims 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 2
- 101700065693 xlnA Proteins 0.000 claims 2
- 101700006979 xyl2 Proteins 0.000 claims 2
- 101710017636 xynS20E Proteins 0.000 claims 2
Claims (1)
Publications (2)
Publication Number | Publication Date |
---|---|
TH171977B true TH171977B (en) | 2018-01-04 |
TH171977A TH171977A (en) | 2018-01-04 |
Family
ID=
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