TH16823Y - A cosmetic product formulated as an emulsion gel from soapberry pod extract and its manufacturing process. - Google Patents

Abstract

16/11/2018 Summary of Invention: A cosmetic product formulation using extract from the tamarind pod as an ingredient. It comprises tamarind pod extract, fats and oils, surfactants, solubilizers, humectants, preservatives, and water. Additional components include thickeners and emulsifiers. The oil phase is mixed with the water phase, then the tamarind pod extract mixed with the solubilizer is added and thoroughly combined. The product is then packaged in a suitable container. The resulting natural cosmetic product contains tamarind pod extract with a pleasant fragrance, exhibiting anti-melanin production enzyme activity and acceptable antioxidant properties. When formulated into a cream, it provides physical characteristics and quality in terms of skin smoothness, softness, and hydration. It can reduce wrinkles and improve skin elasticity. The product is effective, safe, and stable, suitable for commercial production and international competition, stimulating the national economy and reducing reliance on imports. Surfactants, solubilizers, humectants, preservatives, and water are used in the preparation of this product, which also includes thickeners and emulsifiers. The oil-phase mixture is poured into the water-phase mixture, and then the soapberry pod extract, thoroughly mixed with the solubilizer, is added and packaged in suitable containers. This results in a natural cosmetic product containing soapberry pod extract, which has a pleasant fragrance, exhibits anti-melanin production and antioxidant properties with acceptable stability. This extract is incorporated into a cream formulation to improve physical characteristics, texture, smoothness, and hydration, reduce wrinkles, and enhance skin elasticity. The product is effective, safe, and stable, making it suitable for commercial production and international competition, thereby stimulating the national economy and reducing reliance on imports.

Claims (3)

------15/04/2020------(OCR) Page 1 of 1 page Claims 1. The cosmetic product formulation, an emulgel from *Senna pod* extract, contains: *Senna pod* extract (0.01-10% by weight), fat and oil (5-40% by weight), surfactant (1-10% by weight), solubilizer (1-10% by weight), humectant (1-10% by weight), preservative (0.2-2.0% by weight), and emulsifier (0.5-10% by weight), adjusted by adding water to reach 100% by weight. 2. The manufacturing process for the cosmetic product formulation, an emulgel from *Senna pod* extract, as per claim 1, involves the following steps: a. Mixing the *Senna pod* extract with the solubilizer... a. Weigh the oil phase components, consisting of fats, oils, and surfactants, and melt them at a temperature of 60-85 degrees Celsius. c. Add the emulsifying agent to the oil phase components obtained from step b and mix thoroughly. d. Weigh the water phase components, consisting of solubilizing agent, humectant, preservative, and water, and mix them together. e. Pour the oil phase components from step c into the water phase components from step d and mix thoroughly at a speed of 100-4,000 revolutions per minute for 5-15 minutes to obtain an emulsifier gel. f. Add the soapberry pod extract mixed with the solubilizing agent from step a to the emulsifier gel. Mix thoroughly and package into suitable containers. 3. The cosmetic product, an emulsifier gel formulated from soapberry pod extract, according to claim 1, can be used as a cosmetic for the skin to increase skin moisture and elasticity. And effectively reduces wrinkles on the skin. ------------ 15/4/2020 Claims 1. The cosmetic product formulation, an emulgel from soapberry pod extract, contains: soapberry pod extract (0.01-10% by weight), fat and oil (5-40% by weight), surfactant (1-10% by weight), solubilizer (1-10% by weight), humectant (1-10% by weight), preservative (0.2-2.0% by weight), emulsifier (0.5-10% by weight), and is adjusted with water to reach 100% by weight. 2. The manufacturing process of the cosmetic product formulation, an emulgel from soapberry extract, as per claim 1, involves the following steps: a. Mix the soapberry pod extract with the solubilizer. a. Weigh the oil phase components, consisting of fats, oils, and surfactants, and melt them at a temperature of 60-85 degrees Celsius. c. Add the emulsifying agent to the oil phase components obtained from step b and mix thoroughly. d. Weigh the water phase components, consisting of solubilizing agents, humectants, preservatives, and water, and mix them together. e. Pour the oil phase components from step c into the water phase components from step d and mix thoroughly at a speed of 100-4,000 revolutions per minute for 5-15 minutes to obtain an emulsion gel. f. Add the soapberry extract mixed with the solution from step a to the emulsion gel, mix well, and then package into suitable containers. 3. The cosmetic product formulation of an emulsion gel from soapberry extract, according to claim 1, can be used as a cosmetic for the skin to increase skin moisture, increase elasticity, and reduce wrinkles on the skin effectively. ................................................................................................................................... Revised 16/11/2018. Page 1 of 1. Claims. 1. Cosmetic product formulation using an emulgel derived from soapberry pod extract. Contains: soapberry pod extract (0.01-10% by weight), fat and oil (540% by weight), surfactant (1-10% by weight), solubilizer (1-10% by weight), humectant (1-10% by weight), preservative (0.2-2.0% by weight), emulsifier (0.5-10% by weight). Adjust volume to 100% by weight with water. 2. Manufacturing process for the cosmetic product formulation of an emulsion gel from *Spondias pinnata* extract, as per patent 1, which involves the following steps: a. Mix the *Spondias pinnata* extract with a solvent until homogeneous. b. Weigh the oil phase mixture, consisting of fats, oils, and surfactants, and melt and heat it to a temperature of 60-85 degrees Celsius. c. Add the emulsifying agent to the oil phase mixture obtained from step b and mix thoroughly. d. Weigh the water phase mixture, consisting of a solvent, humectant, preservative, and water, and mix them together. e. Pour the oil phase mixture from step c into the water phase mixture from step d and stir thoroughly at a speed of 100-4,000 revolutions per minute for 5-15 minutes to obtain an emulsion gel. f. Add the *Spondias pinnata* extract mixture from step a to the emulsion gel, mix until well combined, and then package into suitable containers. 3. A cosmetic product formulated as an emulsion gel from soapberry pod extract, as per claim 1, which allows the product to be used as a cosmetic for skin to increase skin hydration, improve elasticity, and reduce wrinkles effectively.