TH165287A - - Google Patents

Abstract

A smokeless oven (circular table), according to this invention, consists of a baking room (1), a number of raw material racks (3) are placed around the combustion chamber (2), with the combustion chamber wall (2). Below the chamber wall (1), when the fuel (wood charcoal) is ignited, fuel is placed in the fuel grate (6) and placed in the combustion chamber (2) to distribute the hot air from the combustion chamber (2). The entrance to the chamber (1), the bottom of the chamber (1), consists of an exhaust pipe (4,5) to allow oxygen from the outside to flow through the exhaust pipe (4,5) into the combustion chamber ( 2) To keep fuels from wood charcoal constantly ignited. And transfer the heat to the baking chamber (1) along the gap between the combustion chamber (2) and the chamber cover (7) through the object (food) for a certain time until the raw material (food) can be cooked by The moisture content of the raw materials (food) will evaporate as a liquid (oil, water) down to the bottom tray of the chamber (1) and drain to the outside of the oven.

Claims (1)

1. A smokeless oven (round table) uses a heat dispersion technique consisting of a baking room (1) and a combustion chamber (2). A number of raw material (food) racks (3) are placed around it. The combustion chamber (2) in which the combustion chamber wall (2) is lower than the chamber wall (1) in order to distribute heat into the oven (1) the heat flows through the raw material (food), causing the raw materials (food) ) Can be cooked together with the oven cover (7) to control the Hot not to spread outside the stove The moisture of raw materials (food) will evaporate to flow out into a liquid. (Oil, water tags: