TH160043B - Method for producing fermented milk with enhanced physical properties - Google Patents

Abstract

The invention provides a method for producing fermented milk that is excellent in quality due to the changing Is inhibited in physical properties resulting from coagulation of milk protein during chilled storage. Or distribution The assembly method includes steps of (1) preparing the fermented milk mixture; (2) pasteurization by heating fermented milk ingredients; And (3) the initial inoculation of the fermented milk mixture. Where at least one of the following operations (A) to (C) was performed. To: (A) Glucose addition Oxidase into a fermented milk mixture with a glucose concentration of 0.05% by weight or less. In order to therefore prepare the fermented milk mixture in step (1) under the condition of the glucose concentration; (B) Adding, before the procedure (3), glucose oxidase to the fermented milk mixture that was also pasteurized. Heated to a 0.05% glucose concentration by weight or less and (C) addition, after (3) procedure, glucose oxidase into fermented milk with a glucose concentration of 0.05% by weight or less. Than prepared in steps (3):

Claims (1)

1. Method for fermented milk production, which consists of procedures of (1) preparation of fermented milk mixture using at least one initial milk material; (2) thermal pasteurization of fermented milk mixture; And (3) the initial sterilization of the fermented milk mixture was also pasteurized. Heat to ferment the mixture where, in performing steps (1) to (3) above, at least one of the following operations (A) to (C) was performed: