TH15973C3 - Crispy snacks with calcium and chitosan from freshwater shrimp. - Google Patents

Abstract

------ 26/04/2019 ------ (OCR) Page 1 of 1 page Summary of Product Invention Calcium-fortified crisps and chitosan from fresh water shrimp contains all purpose flour. Brand kite 29% by weight, dried shrimp that has undergone dehydration process. And no fishy smell 17% by weight, 10% sugar by weight, 1.5% salt by weight, 26.5% by egg by weight and 16% by coconut milk by weight. By bringing fresh water shrimp Washed clean, roasted in a steel pan, deodorized shrimp fishy by adding lemongrass. The kaffir lime leaves are roasted until the shrimp are dry and then bake to expel hot air at a temperature of 60 ° C for 2 hours. Chop the dried lobsters to focus on small pieces. Mix all ingredients together. Rest the ingredients for 1 hour, spread the oil all over the pastry mold, heat the oven to heat at 120 degrees Celsius for 5 minutes, trapping 15 grams of the ingredients, pour over the mold and over it to highlight the thin sheet. Leave it to focus for 2 minutes until the dessert is colored and crispy yellow. Then paint the toppings with different flavors and bake them in an electric oven for 1 minute until the pastry is dry. The product has nutritional value per 100 grams of food weight as follows: Energy is 396.84 kcal, Protein 23.80 g, Carbohydrate is 54.17 g, Fat is 9.44 g. Calcium and Chitosan from Freshwater Shrimp Contains 29% by weight brand all-purpose flour, dried shrimp that has been processed to dry shrimp. And no fishy smell 17% by weight, sugar 10% by weight, salt 1.5% by weight, egg 26.5% by weight and coconut milk 16% by weight. By bringing freshwater shrimp After cleaning, roasted in a steel pan, deodorize shrimp fishy smell by adding lemongrass. The kaffir lime leaves are roasted until the shrimp are dry and then bake to expel in hot air at 60 degrees Celsius for 2 hours. Chop the dried lobsters into small pieces. Mix all ingredients together. Let the ingredients rest for 1 hour, spread the oil over the pan, heat the oven to heat at 120 degrees Celsius for 5 minutes, scoop 15 grams of mixture, pour it on the mold, then over it to make a thin plan. Leave it for 2 minutes until the dessert is colored and crispy yellow. Then spread the thickness of the snacks with various flavors and bake them in an electric oven for 1 minute until the dried snacks are thick, which the product will have food quality per 100 grams of food weight as follows: gray energy with 396.84 kcal, protein 23.80 Carbohydrates are 54.17 grams of gray fat with 9.44 grams.

Claims (2)

Disclaimer (all) which will not appear on the advertisement page. : ------ 26/04/2019 ------ (OCR) Date of filing 26 April 2019 Page 1 of 1 page Claims 1. Calcium and Chitosan Fortified Snack From freshwater shrimp Contains ingredients All purpose flour 29.0% by weight, dried safflower 17.0% by weight, granulated sugar 10.0% by weight, salt 1.5% by weight, egg 26.5% by weight, coconut milk 16.0% by weight. Calcium and Chitosan from Freshwater Shrimp According to claim 1, which consists of the following steps: a. Freshwater freshwater shrimp wash and clean. Roasted in a steel pan to deodorize shrimp fish by adding lemongrass and roasted kaffir lime leaves until the shrimp are dry. Then bake to expel hot air at a temperature of 60 degrees Celsius for 2 hours until the shrimp are crispy and fragrant. B. Chopped dried shrimp into small pieces. C. Mix all ingredients together. Let the ingredients rest for 1 hour. D. Apply oil all over the pastry mold. Preheat the oven to 120 degrees Celsius for 5 minutes, scoop 15 grams of the mixture onto the mold. Then over it to make a thin sheet Leave it for 2 minutes until the dessert has a crispy color and yellow appearance. Then bake in an electric oven for 1 minute until the pastry is dry ------------ 1. Crispy snacks with calcium and chitosan from fresh water shrimp. There is a mixed garden that contains All purpose flour 29.0% by weight, dried shrimp 17.0% by weight, granulated sugar 10.0% by weight, salt 1.5% by weight, egg 26.5% by weight, coconut milk 16.0% by weight. 2. The production process of calcium-fortified snacks and chitosan from fresh water shrimp. According to the request for holding the rights 1, which consists of the following steps: a. Wash and clean fresh water shrimp. Roasted in an iron pan to deodorize the fishy smell by adding lemongrass and roasted kaffir lime leaves until the shrimp are dry. Then the lymron is baked at 60 degrees Celsius for 2 hours until crispy shrimp and fragrant. B. Chop the dried shrimp into small pieces. C. Mix all the ingredients and stir them together. Let the mixture rest for 1 hour. D. Apply oil over the pastry mold. Heat the oven to heat at 120 degrees Celsius for 5 minutes. Spoon 15 grams of the mixture onto the mold. And then overlap them into some plans Leave it for 2 minutes until the dessert has a crispy yellow color and appearance. Then bake in an electric oven for 1 minute until the snacks are dry.