CN105166992A

CN105166992A - Preparation method of fired egg

Info

Publication number: CN105166992A
Application number: CN201510632990.5A
Authority: CN
Inventors: 谭兴贵
Original assignee: Individual
Current assignee: Individual
Priority date: 2015-09-29
Filing date: 2015-09-29
Publication date: 2015-12-23

Abstract

The invention discloses a preparation method of a fired egg. The preparation method comprises steps as follows: heating sources are put into a container and stacked together; a fresh cereal egg is put into the container and heated, the fresh cereal egg is turned over while the heating sources are added every ten minutes, and the fired egg is obtained after the fresh cereal egg is heated for half an hour. The preparation method of the fired egg has the benefits as follows: fragrance wafts out when a piece of the egg shell of the prepared fired egg is stripped off, egg white and egg yolk are broken and eaten, the smell more fragrant than preserved meat is produced, the taste is fine and smooth, and the fired egg tastes delicious and fresh when matched with ingredients such as soya-bean oil, chopped green onions and the like in an eating process.

Description

Burn the preparation method of egg

Technical field

The present invention relates to food technology field, be specifically related to a kind of preparation method burning egg.

Background technology

Egg is the food that people like, and it is nutritious, special taste, and women and children are all suitable, is a kind of general high protein edible product.

Band Mars firewood charcoal is deposited in together by the preparation method burning egg in prior art, put into fresh egg more at once, because the temperature difference is too large, cause be heated uneven, fresh egg transmits by high-temperature hot suddenly, undergoes rapid expansion and ftractureing, firewood charcoal runs into air can change into firewood ash, at this moment enter in egg from the position of egg cracking, the egg of cracking is made easily to be stained with dust, because firewood ash is containing potassium, fresh egg can not directly be eaten, fresh egg is made to seem neither clean also unhygienic, simultaneously because firewood ash water imbibition is strong, moisture limited in eggshell can contact with firewood ash, simultaneously due under the effect of high temperature, have moisture to evaporate rapidly, make egg desiccation, so not easily make eggshell be separated.

Summary of the invention

Instant invention overcomes the baked wheaten cake egg prepared in prior art and there is eggshell cracking, breach place by the adhesion of firewood ash, the deficiency of not easily peeling off, provides that eggshell in a kind of preparation process does not ftracture, the sticky ash of egg core and the preparation method of the baked wheaten cake egg of baked wheaten cake egg delicious flavour after preparation, health.

For achieving the above object, the present invention is by the following technical solutions:

Burn a preparation method for egg, it comprises the following steps:

Step a, heating source put into container and push away and puts together;

Step b, fresh cereal egg is put into vessel in heating, added heating sources every 10 minutes and stir fresh cereal egg simultaneously, namely heating obtains after half an hour burning egg.

Further technical scheme is, the heating source in described step a is through burning preheated stone sand, needs this stone sand to clean up before baked wheaten cake preheating.

Further technical scheme is, the heating-up temperature in described step b is 250 DEG C.

Further technical scheme is, before fresh cereal egg being put into container heating, needs to offer aperture at fresh cereal egg top.

Further technical scheme is, described fresh cereal egg is egg, duck's egg, goose egg or the birds, beasts and eggs such as quail egg, pigeon eggs.

Compared with prior art, the invention has the beneficial effects as follows:

The baked wheaten cake egg prepared by the present invention, baked wheaten cake egg strip off one piece of eggshell is just had one peculiar fragrance to fly away and come, break albumen again into two with one's hands and yolk is put in the mouth, have one taste than bacon perfume (or spice), burn food taste with primitive society identical simultaneously, mouthfeel is tenderer than the flesh of fish, in use mixes the batching such as soya-bean oil, chopped spring onion again, delicious taste, deliciousness;

Baked wheaten cake egg prepared by simultaneously the present invention, nutritious, be easy to absorption and digestion.

Detailed description of the invention

The present invention is further elaborated below.

Burn a preparation method for egg, it comprises the following steps:

Heating source is put into container and is deposited in together, in order to make heating source clean, sanitary, the preferred scheme of the present embodiment is, select the stone sand cleaned up, and by stone sand through burning preheating, can ensure that not having harmful substance in heating process enters egg by wash clean stone sand, like this relative to adopting firewood ash as heating source i.e. health in prior art but also clean;

Fresh cereal egg is (preferred, fresh cereal egg is egg, in order to ensure the fresh of raw material, the race mountain egg given birth to of soil chicken that this egg selects grain to feed) put into container and heated by heating source, in order to ensure can not to burst in fresh cereal egg heating process, the preferred scheme of the present embodiment is, before fresh cereal egg being put into container heating, need to offer aperture at fresh cereal egg top, by offering aperture, moisture unnecessary in egg can be discharged from this aperture in heating process, thus ensure that egg can not produce when being heated to the limit and burst, thus eggshell in heating process can not be ftractureed, make the taste of egg not aromatic owing to heating fresh cereal egg time too short meeting, heat time long eggshell and albumen are not easy again to be separated, when causing stripping egg, albumen is understood some and is bonded on eggshell and causes waste, so take in the present embodiment added a heating source every 10 minutes and stir fresh cereal egg simultaneously, namely heating obtains after half an hour burning egg, because heating source burn time temperature at 1000 DEG C, fresh cereal egg can be made like this to split and burn, so add heating source by gradation in the technical program can reduce heating source temperature, moisture can be caused to be attached in eggshell because cold thing irriate met by the fresh cereal egg of heat simultaneously, turned over once by fresh cereal egg every 10 minutes, temperature mainly below fresh cereal egg is high, will be heated above fresh cereal egg uneven, egg simultaneously will burn and overdo, the time and another side has not been cooked or heated long enough, liquefied gas is produced by the upsets of three times and cold and hot temperature difference convection current, so just can reach and make fresh cereal egg not ftracture and easily peel off.

According to one embodiment of present invention, heating-up temperature in described step b is 250 DEG C of control temperature is 250 DEG C, found through experiments heating source to be placed on egg and can to there is space, heating source temperature can be made like this to drop to about 300 degree very soon, at this moment by adopting thermometer probe temperature, temperature survey can be made stable not, so the regulation and control of insulating box timing constant temperature can be adopted, thus ensure that temperature is at 250 DEG C, burning egg yellow and bright color out can be made like this, fragrance is peculiar to assail the nostrils, and egg is evenly well-done, does not have burning.。

According to one embodiment of present invention, fresh cereal egg can also select duck's egg, goose egg or the birds, beasts and eggs such as quail egg, pigeon eggs.

Baked wheaten cake egg prepared by the present invention can ensure the fresh perfume (or spice) of smell, and mouthfeel is not only thin but also tender, enjoys endless aftertastes, and can ensure again the genuineness of egg, and this food does not add any additive, all nicier than spiced egg, lime-preserved egg, and this preparation method is simple, with low cost.

Above detailed description of the invention is described in detail to essence of the present invention; but can not limit protection scope of the present invention; apparently; under enlightenment of the present invention; the art those of ordinary skill can also carry out many improvement and modification; it should be noted that these improve and modify all to drop within claims of the present invention.

Claims

1. burn a preparation method for egg, it is characterized in that, it comprises the following steps:

Step a, heating source put into container and push away and puts together;

2. the preparation method of baked wheaten cake egg according to claim 1, is characterized in that, the heating source in described step a is through burning preheated stone sand, needs this stone sand to clean up before baked wheaten cake preheating.

3. the preparation method of baked wheaten cake egg according to claim 1, is characterized in that, the heating-up temperature in described step b is 250 DEG C.

4. the preparation method of baked wheaten cake egg according to claim 1, is characterized in that, before fresh cereal egg being put into container heating, needs to offer aperture at fresh cereal egg top.

5. the preparation method of the baked wheaten cake egg according to claim 1 or 4, is characterized in that, described fresh cereal egg is egg, duck's egg, goose egg or the birds, beasts and eggs such as quail egg, pigeon eggs.