TH151456A - Low-calorie yogurt and a method for producing this. - Google Patents
Low-calorie yogurt and a method for producing this.Info
- Publication number
- TH151456A TH151456A TH1401001359A TH1401001359A TH151456A TH 151456 A TH151456 A TH 151456A TH 1401001359 A TH1401001359 A TH 1401001359A TH 1401001359 A TH1401001359 A TH 1401001359A TH 151456 A TH151456 A TH 151456A
- Authority
- TH
- Thailand
- Prior art keywords
- raw milk
- milk
- producing
- low
- yogurt
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title claims abstract 7
- 235000013618 yogurt Nutrition 0.000 title claims abstract 7
- 235000020185 raw untreated milk Nutrition 0.000 claims abstract 8
- GUBGYTABKSRVRQ-UUNJERMWSA-N Lactose Natural products O([C@@H]1[C@H](O)[C@H](O)[C@H](O)O[C@@H]1CO)[C@H]1[C@@H](O)[C@@H](O)[C@H](O)[C@H](CO)O1 GUBGYTABKSRVRQ-UUNJERMWSA-N 0.000 claims abstract 4
- GUBGYTABKSRVRQ-XLOQQCSPSA-N lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 claims abstract 4
- 239000008101 lactose Substances 0.000 claims abstract 4
- 238000000034 method Methods 0.000 claims abstract 3
- 102000000119 Beta-lactoglobulin Human genes 0.000 claims abstract 2
- 108050008461 Beta-lactoglobulin Proteins 0.000 claims abstract 2
- 102100011343 GLB1 Human genes 0.000 claims abstract 2
- 229940116108 Lactase Drugs 0.000 claims abstract 2
- 108010059881 Lactase Proteins 0.000 claims abstract 2
- 235000015140 cultured milk Nutrition 0.000 claims abstract 2
- 238000006731 degradation reaction Methods 0.000 claims abstract 2
- 238000006392 deoxygenation reaction Methods 0.000 claims abstract 2
- MYMOFIZGZYHOMD-UHFFFAOYSA-N oxygen Chemical compound O=O MYMOFIZGZYHOMD-UHFFFAOYSA-N 0.000 claims abstract 2
- 229910052760 oxygen Inorganic materials 0.000 claims abstract 2
- 239000001301 oxygen Substances 0.000 claims abstract 2
- 238000000926 separation method Methods 0.000 claims abstract 2
- 239000003381 stabilizer Substances 0.000 claims abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract 2
- 230000015556 catabolic process Effects 0.000 claims 1
- 230000004059 degradation Effects 0.000 claims 1
- 235000021243 milk fat Nutrition 0.000 claims 1
- 210000004080 Milk Anatomy 0.000 abstract 1
- 235000004213 low-fat Nutrition 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
Abstract
DC60 (04/06/57) วัตถุประสงค์ของการประดิษฐ์นี้คือ เพื่อให้ได้วิธีการสำหรับการผลิตนมหมักที่ใช้น้ำนมดิบที่มี ปริมาณไขมันในนมต่ำ ซึ่งการประดิษฐ์นี้ทำให้ได้โยเกิร์ตที่รสชาติดี และแคลอรีต่ำซึ่งไม่เกิดการแยกตัว ของน้ำโดยปราศจากการเติมสารสร้างเสถียรภาพ (stabilizer) และทำให้ได้วิธีการสำหรับผลิต โยเกิร์ต วัตถุประสงค์นี้ทำให้สำเร็จโดยวิธีการสำหรับการผลิตโยเกิร์ตแคลอรีต่ำ วิธีการรวมถึงขั้นตอน กระบวนการดีออกซิจิเนชัน (deoxygenation) สำหรับลดความเข้มข้นออกซิเจนที่ละลายอยู่ในน้ำนมดิบ และขั้นตอนการย่อยสลายของแลคโตสสำหรับการเติมแลคเตสเพื่อย่อยสลายเลคโตสในน้ำนมดิบ ที่ อัตราส่วนซึ่งจำเพาะอย่างเหมาะสมของแอลฟา-แลคโตแอลบูมิน และ/หรือเบตา-แลคโตโกลบูลินใน น้ำนมดิบ DC60 (04/06/57) The objectives of this invention are To obtain a method for producing fermented milk using raw milk containing Low fat content in milk Which this invention makes good taste yoghurt And low calories which does not cause separation This was achieved by means of a method for producing low-calorie yogurt, water without the addition of stabilizers, and a method for producing yogurt. Methods, including steps Deoxidation process (deoxygenation) for reducing the dissolved oxygen concentration in raw milk. And the lactose degradation process for the addition of lactase to degrade the lactose in raw milk at an appropriate specific ratio of alpha-lactoalbumin. And / or beta-lactoglobulin in raw milk
Claims (1)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TH151456A true TH151456A (en) | 2016-05-31 |
Family
ID=
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| PH12015502397A1 (en) | Shelf-stable fermented dairy products and methods of making same | |
| MX2022000352A (en) | Method of producing a fermented milk product with improved control of post acidification. | |
| IN2014CN02133A (en) | ||
| MX353173B (en) | Cheese and preparing the same. | |
| MY165198A (en) | Shelf-stable fermented dairy products and methods of making same | |
| EA201391067A1 (en) | PROBIOTICS IN FRUIT DRINKS | |
| PH12014501652A1 (en) | Dairy products with added dairy minerals and methods of producing dairy products with added dairy minerals | |
| AR101545A1 (en) | METHOD FOR PRODUCING A FERMENTED DAIRY PRODUCT WITH LOW CONCENTRATION OF LACTOSE | |
| EA033333B1 (en) | High protein fruit flavoured beverage, high protein fruit and vegetable preparation, and related methods and food products | |
| MX2018007773A (en) | Use of a lactase in the preparation of a strained fermented dairy product. | |
| FI20115607L (en) | Cheese and preparing the same | |
| RU2016100916A (en) | METHOD FOR PRODUCING A FERMENTED DAIRY PRODUCT WITH A LOWERED LACTOSE CONTENT AND IMPROVED NUTRITIOUS AND ORGANOLEPTIC PROPERTIES | |
| MX360129B (en) | Process for separating lactose from milk and producing lactose-free milk and using byproducts thereof. | |
| PT2477503E (en) | Process for preparing a pasteurised and fermented dairy product supplemented with calcium and vitamin d | |
| TH151456A (en) | Low-calorie yogurt and a method for producing this. | |
| WO2009140273A3 (en) | Systems and methods for producing reduced cholesterol dairy products | |
| MX2016000156A (en) | Process for producing lactose-free milk with high in protein and calcium and milk without sweetness. | |
| TR201905094T4 (en) | Method for making yogurt or any other fermented milk-based product. | |
| PH12016502174A1 (en) | Concentrate for milky beverages | |
| UA79441U (en) | Method for producing kefir from goat milk | |
| PH12014501094A1 (en) | Flavored dairy beverages having a stabilizing system | |
| LT2015054A (en) | Beverage from whey | |
| TH150594A (en) | Curd with improved flavor and production method | |
| TH165275A (en) | Curd with collagen And a method for producing this | |
| RU2012109254A (en) | METHOD FOR PRODUCING A DAIRY PRODUCT |