TH15086A3 - Extraction process from pink rambutan extract for use as an ingredient in pharmaceutical, cosmetic and nutritional products. - Google Patents

Abstract

------ 05/04/2018 ------ (OCR) page 1 of number 1 page invention summary. Extraction method of pink rambutan extract for use in pharmaceutical, cosmetic or food supplement products using water or organic solvents. Mix in the morning with crushed pink rambutan and shake the solution. Get very rough with some people cloth And filtered with filter paper It is then centrifuged again and then evaporated by a rotary evaporator. Until the extract is viscous Therefore it is dried by the method of making Freezing point drying or hot air spray drying method Biologically active extracts that can be used As a raw material or ingredient in pharmaceutical, cosmetic or food supplement products. For use in the field of beauty and health promotion ------------ ------ 20/10/2017 ------ (OCR) Page 1 of the number 1 page chapter Invention summary Pink rambutan extract Using water solvent or organic solvent Mix in the morning with the dried pink rambutan and shake it to bring the solution that is very coarse with some white cloth. And filtered with filter paper And then centrifuged again And then evaporated by a rotary evaporator Until the extracts become viscous, they are dried by freezing point drying or hot air spray drying methods.Bioactive extracts can be used as raw materials or ingredients in pharmaceutical products. Cosmetics or supplements for beauty and health use ------------

Claims (1)

Disclaimer (all) which will not appear on the advertisement page: Amendment 02/11/2018 Disclaimer 1. Process of extraction of pink rambutan extract. For use as an ingredient in pharmaceutical, cosmetic and dietary products, the steps are as follows: a. From the pink rambutan flesh to clean by washing with clean water. Put into a juicer, then bring the solution that is very squeezable and coarse with some white cloth. And a fine filter with filter paper, the solution passed from the filter is centrifuged at a speed of 5,000 rpm for 5 minutes. The resulting pattern was evaporated by a rotary evaporator at 50 ° C (? C) pressure 100 psi (psi) until the extract was viscous. Take it to dry as well Freezing point drying method or hot air spray drying method. The rest of the residue must be extracted. B. Rambutan extraction process It starts with the introduction of the seeds, bark, fruit branches, leaves of the pink rambutan, the residue left by juicing from the pulp. Obtained from step A, cleaned by rinsing with clean water and cut into small pieces. Drying at 60-80 degrees Celsius (? C) for 24-72 hours or until dry in a grinder to dry powder. The powder of each part of the pink rambutan is then mixed with sterile distilled water or organic solvents, selected from methanol, ethanol, ethyl acetate or chloroform at a weight ratio of 1: 2, 1: 4, 1: 6, 1: 8, 1:10 and 1:20 were then shaken at 250 rpm at 10-40 ° C for 1-30 days. Very coarse with a thin white cloth and filtered with filter paper. Centrifuge the filtered solution at a speed of 5,000 rpm for 5 minutes, then evaporate the resulting detergent with a machine. Evaporate at 50 ° C (? C) pressure 100 psi (psi) until the extract is viscous. Take it to dry as well Freezing point drying method Or hot air spray drying method ---------- ------ 05/04/2018 ------ (OCR) Page 1 of the amount 1 page. 1. Process extraction from pink rambutan extract For use as an ingredient in pharmaceutical, cosmetic and dietary products, the steps are as follows: a. From the pink rambutan flesh to clean by washing with clean water. Put into a juicer, then bring the solution that is very squeezable and coarse with some white cloth. And a fine filter with filter paper. Centrifuge the solution from the filter to centrifuged at a speed of 5,000 rpm for 5 minutes. The resulting pattern was evaporated by a rotary evaporator at 50 ° C (? C) pressure 100 psi (psi) until the extract was viscous. Take it to dry as well Freezing point drying method or hot air spray drying method. The rest of the residue must be extracted. B. Rambutan extraction process It starts with the introduction of seeds, bark, fruit, branches, leaves of rambutan, pink, residue left from juicing from rambutan pulp. Obtained from step A, cleaned by rinsing with clean water and cut into small pieces. Drying at 60-80 degrees Celsius (? C) for 24-72 hours or until dry in a grinder to dry powder. The powder of each part of the pink rambutan is then mixed with sterile distilled water or organic solvents, selected from methanol, ethanol, ethyl acetate or chloroform at a weight ratio of 1: 2, 1: 4, 1: 6, 1: 8, 1:10 and 1:20 were then shaken at 250 rpm at 10-40 ° C for 1-30 days. Very coarse with a thin white cloth and filtered with filter paper. The filtered solution is centrifuged at a speed of 5,000 rpm for 5 minutes, then the resulting detergent is evaporated by an apparatus. Evaporate at 50 ° C (? C) pressure 100 psi (psi) until the extract is viscous. Take it to dry as well Freezing point drying method Or how to dry a hot air spray. 2. The process of using pink rambutan extract can be used as an ingredient in pharmaceutical, cosmetic and dietary supplements. According to claim 1, the shaking time can be shortened to 5-7 days by using the Extraction of rambutan to 40-100 degrees Celsius 3. The extraction of pink rambutan extract obtained from the process of extraction of pink rambutan can be done according to 1 or 2 terms as a raw material or ingredient in pharmaceutical, cosmetic and dietary products. For the benefit of treatment, relief, beauty and health promotion ------------ ------ 20/10/2017 ------ (OCR) page 1 of Number of pages: 1 page. 1. Process for extraction of meat (fruit) of pink rambutan For use as an ingredient in pharmaceutical, cosmetic and nutritional products, the steps are as follows: a. Start from cleaning by washing with clean water. Imported juice machine Then the solution that Can be squeezed very rough with some white cloth And filtered with filter paper The solution that has been The filter is centrifuged at a speed of 5,000 rpm for 5 minutes, then the resulting detoxification. Evaporated with a rotary evaporator at 50 ° c, pressure 100 psi (psi) until the extracts become viscous, dried by freezing point drying or hot air spray drying. The remaining residue to be extracted. B. Pink rambutan extraction process It started from using the seeds, bark, fruit branches, leaves of the pink rambutan, the residue left from the juice from the pulp. Obtained from step A to be cleaned by rinsing with clean water and bending into small pieces. Dry at 60-80? C for 24-72 hours or until dry in a grinder. Let him climb the dry powder. The powder of each part of the pink rambutan was then mixed with sterile distilled water at a ratio of 1: 2, 1: 4, 1: 6, 1: 8, 1:10 and 1:20. Shake at 250 rpm at a temperature of 10-40 degrees Celsius for 1-30 days. Subdue the coarse solution with a thin white cloth. And filtered with filter paper The filtered solution is centrifuged at 5,000 rpm for 5 minutes, then evaporated by a rotary evaporator at 50 ° c, pressure 100 PSI. (psi) until the extract is viscous, is dried by freezing point drying method. Or spray drying method for hot air c. Pink rambutan extraction process Can be obtained from step B, where the solvent is water, the solvent group, water and ethanol can be substituted; d. The pink rambutan extraction process can be obtained from step B or C. Any of the above one Which can reduce the time in Shaking down for 5 - 7 days, using a higher extraction temperature to 40-100 degrees Celsius. E. The introduction of pink rambutan extract obtained from the pink rambutan extraction process was obtained from steps A or B. or C. Used as raw materials or ingredients in pharmaceutical, cosmetic and dietary supplements. For the benefit of treatment, relief, beauty and health promotion ------------