TH13437U - Production process of crispy baked Malabar spinach and okra. - Google Patents

Abstract

The production process of crispy baked Malabar spinach and okra results in a food product in the form of thin, crispy sheets containing Malabar spinach and okra, coated with a sauce and flavored with added seasonings. This is a new type of crispy baked snack made from Malabar spinach and okra, offering nutritional benefits to consumers and being harmless to the body.

Claims (3)

1. The production process of crispy baked Malabar spinach and okra involves the following steps: A. Wash the Malabar spinach and okra thoroughly. B. Steam for 15 minutes. C. Soak the Malabar spinach and okra in cold water for 1 minute to maintain their color. D. Drain and cut into small pieces. E. Put the chopped Malabar spinach and okra into a blender and blend until finely minced. F. Wrap food wrap around the oven container to prevent the vegetables from sticking. G. Spread the blended Malabar spinach and okra evenly in the container. H. Place the tray containing the blended Malabar spinach and okra in the oven and bake at 80 degrees Celsius for 5 hours. I. Remove the Malabar spinach and okra from the oven, brush with the sauce, and bake for another hour. J. Once baked, peel off the mixture from the container, cut into the specified size pieces with scissors, and then package. 2. The manufacturing process of the crispy Malabar spinach and okra mixture, as per patent 1, may be enhanced by adding flavorings. The chosen flavorings include barbecue, chicken, shrimp, squid, or pork. 3. The production process of crispy baked Malabar spinach and okra according to Patent 1, where the sauce consists of 50% light soy sauce by weight, 12.5% sesame seeds by weight, 12.5% sesame oil by weight, 12.5% sugar by weight, and 12.5% water by weight.