TH134190B - Low-fat or fat-free pudding, including the production method - Google Patents

Low-fat or fat-free pudding, including the production method

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Publication number
TH134190B
TH134190B TH1301000955A TH1301000955A TH134190B TH 134190 B TH134190 B TH 134190B TH 1301000955 A TH1301000955 A TH 1301000955A TH 1301000955 A TH1301000955 A TH 1301000955A TH 134190 B TH134190 B TH 134190B
Authority
TH
Thailand
Prior art keywords
fat
pudding
low
weight
production method
Prior art date
Application number
TH1301000955A
Other languages
Thai (th)
Other versions
TH134190A (en
Inventor
นางสาวมาริโกะ คิชิ นายโยชิฮารุ นาราฮาระ
Original Assignee
เมจิ โคแอลทีดี
Filing date
Publication date
Application filed by เมจิ โคแอลทีดี filed Critical เมจิ โคแอลทีดี
Publication of TH134190A publication Critical patent/TH134190A/en
Publication of TH134190B publication Critical patent/TH134190B/en

Links

Abstract

พุดดิ้งเเละวิธีการผลิตพุดดิ้งไขมันต่ำหรือไขมันโดยยังคงรักษากลิ่นรสเเละรูปลักษณ์ภายนอกที่ มีในผลิตภัณฑ์เเบบเดิม เพื่อตอบโจทย์ดังกล่าวได้นำเสนอพุดดิ้งเเละวิธีการผลิตพุดดิ้งทีป่ระกอบด้วยมิลด์ โปรตีนคอนเซนเตรทเเละนมผงขาดมันเนยอย่างใดอย่างหนึ่งหรือทั้งสองอย่างเป็นวัตถุดิบ มีส่วนของเเข็ง ของนมขาดมันเนย 7%โดยน้ำหนักขึ้นไป มีไขมันไม่เกิน 9%โดยน้ำหนัก เเละมีค่าความต่างสี(Color diffrence.L)เท่ากับ 72 ขึ้นไป Pudding and low-fat or fatty pudding production methods while preserving its flavor and appearance Available in the same product To answer these questions, pudding and pudding production methods are presented together with the mill. Protein Concentrate and either or both skimmed milk powder are raw materials. Have part Of skimmed milk 7% by weight or more Not more than 9% fat by weight and the color difference (Color diffrence.L) equal to 72 or more.

Claims (1)

1.พุดดิ้งที่ประกอบด้วยมิลค์โปรตีนคอนเซนเตรทเเละนมผงขาดมันเนยอย่างใดอย่างหนึ่งหรือทั้งสอง อย่างเผ็นวัตถุดิบ มีส่วนของเเข็งของนมขาดมันเนย 7%(โดยน้ำหนักขึ้นไป มีไขมันไม่เกิน 9%โดยน้ำหนัก เเละมีค่าความต่างสี(Color differnce,L)เท่ากับ 72 ขึ้นไป1. A pudding that contains either or both milk protein concentrate and skimmed milk powder. Like raw materials Contains a portion of skimmed milk. 7% (by weight or more Not more than 9% fat by weight and the color difference (Color differnce, L) equal to 72 or more
TH1301000955A 2011-08-18 Low-fat or fat-free pudding, including the production method TH134190B (en)

Publications (2)

Publication Number Publication Date
TH134190A TH134190A (en) 2014-06-03
TH134190B true TH134190B (en) 2014-06-03

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