TH132779B - Vegetable growing kit with light emitting diodes - Google Patents
Vegetable growing kit with light emitting diodesInfo
- Publication number
- TH132779B TH132779B TH1101001110A TH1101001110A TH132779B TH 132779 B TH132779 B TH 132779B TH 1101001110 A TH1101001110 A TH 1101001110A TH 1101001110 A TH1101001110 A TH 1101001110A TH 132779 B TH132779 B TH 132779B
- Authority
- TH
- Thailand
- Prior art keywords
- wan
- phak
- curry
- drying
- light emitting
- Prior art date
Links
- 235000013311 vegetables Nutrition 0.000 title claims abstract 4
- 235000019503 curry powder Nutrition 0.000 claims abstract 5
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract 3
- 238000001035 drying Methods 0.000 claims abstract 3
- 240000003768 Solanum lycopersicum Species 0.000 claims abstract 2
- 238000007602 hot air drying Methods 0.000 claims abstract 2
- 241000251468 Actinopterygii Species 0.000 claims 1
- 241000227653 Lycopersicon Species 0.000 claims 1
- 238000007605 air drying Methods 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 claims 1
- 235000013372 meat Nutrition 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- 229930003268 Vitamin C Natural products 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 238000004108 freeze drying Methods 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 238000001291 vacuum drying Methods 0.000 abstract 1
- 235000019154 vitamin C Nutrition 0.000 abstract 1
- 239000011718 vitamin C Substances 0.000 abstract 1
- 150000003700 vitamin C derivatives Chemical class 0.000 abstract 1
Abstract
วิธีการทำแห้งผักหวานป่าและมะเขือเทศโดยวิธีอบด้วยลมร้อนที่อุณหภูมิต่ำ การทำแห้งโดย วิธีแช่เยือกแข็ง หรือการทำแห้งโดยวิธีอบแห้งสุญญากาศ ทำให้ยอดผักหวานป่าสำเร็จรูปมีสีและ คุณค่าทางโภชนาการและสีโดยเฉพาะอย่างยิ่งวิตามินซี และทำให้แกงผักหวานป่าสำเร็จรูปมีสีและ รสชาติ ใกล้เคียงกับแกงผักหวานป่าปรุงสด ทำให้สามารถรับประทานแกงผักหวานป่านอกฤดูกาล นอกจากนี้ยังเป็นผลิตภัณฑ์ส่งออกได้เช่นกัน Method of drying of wild vegetables and tomatoes by hot air drying at low temperature, freeze drying. Or drying by vacuum drying method Make the finished Phak Wan Pa shoot color and Nutritional value and color, especially vitamin C And make the ready-made Phak Wan Pa curry has the same color and flavor similar to the freshly cooked Phak Wan Pa curry. Makes it possible to eat vegetable curry out of season. It is also an export product as well.
Claims (1)
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TH132779A TH132779A (en) | 2014-04-11 |
| TH132779B true TH132779B (en) | 2014-04-11 |
Family
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