TH13064Y - A recipe for rice seasoning powder containing seasoned dried Chinese celery and its manufacturing process. - Google Patents

Abstract

Revised 05/01/2017. This invention develops a rice seasoning powder formula containing seasoned dried Chinese celery slices. The ingredients consist of seasoned dried Chinese celery slices, dried textured vegetable protein, dried corn, dried white sesame seeds, and dried black sesame seeds. The production process is as follows: Chinese celery leaves are chopped into small pieces and blended in a high-speed blender until homogeneous. The finely blended vegetables are mixed with seasoning powder, placed in a stainless steel tray, and spread and rolled into thin sheets according to the tray size. These sheets are then dried using a tray dryer. Finally, the dried Chinese celery slices are ground to reduce their size and mixed with dried ground textured vegetable protein, dried ground corn, and dried white and black sesame seeds. This results in an edible rice seasoning powder product. ----------------------- This invention develops a rice seasoning powder formula containing seasoned dried Chinese celery slices. The ingredients consist of seasoned dried Chinese celery slices, dried textured vegetable protein, dried corn, dried white sesame seeds, and dried black sesame seeds. The production process is as follows: Chinese celery leaves are chopped into small pieces and blended in a high-speed blender until homogeneous. The finely blended vegetables are mixed with seasoning powder, placed in a stainless steel tray, and spread and rolled into thin sheets according to the tray size. These sheets are then dried using a tray dryer. Finally, the dried Chinese celery slices are ground to reduce their size and mixed with dried ground textured vegetable protein, dried ground corn, and dried white and black sesame seeds. The dried Chinese celery slices are then dried using a tray dryer. After drying, the dried Chinese celery slices are ground to reduce their size and mixed with dried, ground textured vegetable protein, dried corn, and dried white and black sesame seeds to create an edible rice seasoning powder.

Claims (2)

Updated 05/01/2017 1. The ingredient list for the seasoned rice seasoning powder containing dried Chinese celery slices is as follows: - Dried seasoned Chinese celery slices: 40% by weight - Dried ground textured vegetable protein: 20% by weight - Dried ground corn kernels: 20% by weight - Dried white sesame seeds: 10% by weight - Dried black sesame seeds: 10% by weight 2. The manufacturing process for rice seasoning powder containing dried seasoned Chinese celery sheets, as per claim 1, involves the following steps: a. Preparation of dried seasoned Chinese celery sheets: Chinese celery leaves are washed, chopped, and reduced in size. They are then blended in a high-speed blender for 20 minutes until homogeneous. 50 grams of the blended leaves are mixed with 10 grams of seasoning powder. This mixture is placed in a stainless steel tray lined with plastic, then covered with another layer of plastic. The mixture is spread and rolled to the width and length of the tray. It is then dried in a tray dryer at 65°C for 2-3 hours to reduce the moisture content to no more than 12% by weight. The mixture is then ground to reduce its size using a high-speed blender to obtain dried seasoned Chinese celery sheets. b. Preparation of dried ground textured vegetable protein: The textured vegetable protein is soaked in a 2% by weight brine solution at a ratio of 200 grams of textured vegetable protein to 1 liter of brine for 5 minutes. The water is then squeezed out, and the mixture is gradually blended in a high-speed blender. A. Preparation of dried ground corn kernels: Steam the corn until cooked. Then, grind the corn kernels using a high-speed blender. Dry the ground corn kernels in a tray dryer at 70 degrees Celsius for 5 hours. D. Preparation of dried white and black sesame seeds: Dry the white and black sesame seeds to remove moisture in a tray dryer at 70 degrees Celsius for 2 hours. E. Mix all ingredients from steps A-D together in the ratio according to the recipe for seasoned rice seasoning powder containing dried Chinese celery slices. This will result in seasoned rice seasoning powder containing dried Chinese celery slices. --------------------- 1. The formula for the seasoned rice seasoning powder containing dried Chinese celery slices is as follows: - Dried seasoned Chinese celery slices: 40 percent by weight - Dried ground textured vegetable protein: 20 percent by weight - Dried corn kernels: 20 percent by weight - Dried white sesame seeds: 10 percent by weight - Dried black sesame seeds: 10 percent by weight 2. The manufacturing process for the seasoned rice seasoning powder containing dried Chinese celery slices, as per claim 1, involves the following steps: A. Preparation of dried seasoned Chinese celery slices: Wash the Chinese celery leaves, cut them into smaller pieces, and then blend them in a high-speed blender for 20 minutes until they become a uniform paste. Mix 50 grams of the blended leaves with 10 grams of seasoning powder. Place the mixture into a stainless steel tray lined with plastic sheeting, then cover with another layer of plastic sheeting. Spread and roll the mixture to the desired length and width of the tray. Dry the mixture in a dehydrator. a. Preparation of dried textured vegetable protein: The textured vegetable protein is soaked in a 2% by weight salt solution (200 grams of textured vegetable protein to 1 liter of salt solution) for 2-3 hours to reduce its moisture content to no more than 12% by weight. It is then reduced in size using a high-speed blender to obtain dried seasoned textured vegetable protein sheets. b. Preparation of dried ground textured vegetable protein: The textured vegetable protein is soaked in a 2% by weight salt solution (200 grams to 1 liter of salt solution) for 5 minutes. The water is then squeezed out, and the mixture is gradually blended using a high-speed blender. It is then dried in a tray dryer at 70°C for 2 hours. c. Preparation of dried ground corn kernels: The corn is steamed until cooked. The corn kernels are then blended using a high-speed blender. The blended corn kernels are then dried in a tray dryer at 70°C for 5 hours. d. Preparation of dried white and black sesame seeds: The white and black sesame seeds are dried to remove moisture using a tray dryer at 70°C for 2 hours. e. All ingredients from steps a-d are mixed together in the proportions specified in the formula for the rice seasoning powder containing dried seasoned textured vegetable protein sheets. The result will be a rice seasoning powder containing seasoned dried Chinese celery slices.