TH12988U - herbal balm - Google Patents

Abstract

Revised 19/01/2017. This herbal balm invention consists of: ginger oil (prepared from palm oil and fresh ginger rhizomes, using carefully selected fresh ginger roots to extract the oil according to the formula in terms of color and scent), menthol crystals, wintergreen oil, hard paraffin, soft paraffin, camphor, borneol, clove oil, and cinnamon oil. It is intended to relieve body fatigue, aches, pains, and inflammation of tendons, muscles, and joints. The herbal balm is prepared in two stages. The first stage involves slicing the ginger rhizomes thinly and frying them. The ginger oil is then filtered through a cheesecloth, allowed to cool, and stored in a container. The second stage involves mixing the wintergreen oil, clove oil, cinnamon oil, and peppermint oil. Menthol crystals, camphor, borneol, hard and soft paraffin are mixed together and then mixed with the ginger rhizome oil obtained in stage 1 before being packaged into containers. ------- This invention concerns a herbal balm containing: wintergreen oil, cinnamon oil, and ginger oil (prepared from palm oil and fresh ginger rhizomes, using carefully selected fresh ginger roots to extract the oil according to the formula in terms of color and scent). It is used to relieve body fatigue, aches, pains, and inflammation of tendons, muscles, and joints. In addition, the common components of the balm have many other properties: camphor crystals help relieve conjunctivitis, expel phlegm and gas; menthol has a pleasant scent; borneol has a pleasant scent, used for inhalation to relieve dizziness, and applied topically to relieve aches, sprains, and strains; varnish is used as an ingredient to provide lubrication and facilitate massage; wintergreen oil has a pleasant scent and properties to relieve muscle aches, sprains, and strains; and cinnamon oil... It helps reduce indigestion, bloating, and flatulence. Clove oil has properties that relieve stomach pain and help expel phlegm, among others.

Claims (2)

Revised 19/01/2017 1. Herbal balm contains the following ingredients: - Ginger oil 26-30% by weight - Menthol crystals 8-14% by weight - Wintergreen oil 8-14% by weight - Hard paraffin 11-13% by weight - Soft paraffin 8-14% by weight - Camphor 8-14% by weight - Borneol 5-7% by weight - Clove oil 2-6% by weight - Cinnamon oil 1-3% by weight 2. Herbal balm, as per claim 1, is prepared using the following steps: Phase 1, Step 1: Wash 3 kg of fresh ginger rhizomes thoroughly and slice them thinly. Step 2: Pour approximately 1 kg of palm oil into a pan and heat it. Once the oil is hot, add the ginger rhizomes and fry until they turn dark brown and the oil becomes clear yellow. Step 1: Remove the pieces of turmeric from the leaves. Step 3: Filter the clear yellow turmeric oil through a cheesecloth and let it cool. Step 4: Pour the turmeric oil into a tightly sealed container to prevent evaporation before use. Step 2: Step 1: Melt the hard and soft paraffin wax together in a pot or heating device at a temperature of 50-70 degrees Celsius. Step 2: Once the hard and soft paraffin wax are melted together, let it cool down. Step 3: Mix the menthol crystals, camphor, and borneol together. Step 4: Mix the wintergreen oil, clove oil, cinnamon oil, and peppermint oil together. Step 5: Combine the menthol crystal, camphor, and borneol mixture from Step 3 with the wintergreen oil, clove oil, and cinnamon oil mixture. Combine the peppermint oil from step 4 with the ginger oil obtained from step 1. In step 6, add the mixture from step 5 to the hard and soft paraffin mixture from step 2 and stir until homogeneous. In step 7, pour the resulting mixture from step 6 into any container. 1. Herbal balm contains the following ingredients: - Ginger oil: 26-30% - Menthol crystals: 8-14% - Wintergreen oil: 8-14% - Solid paraffin: 11-13% - Soft paraffin: 8-14% - Camphor: 8-14% - Borneol: 5-7% - Clove oil: 2-6% - Cinnamon oil: 1-3% 2. Herbal balm, as per claim 1, with the following preparation process: Phase 1, Step 1: Wash 3 kilograms of fresh turmeric rhizomes thoroughly and slice them thinly. Step 2: Pour approximately 1 kilogram of palm oil into a pan and heat it. Once the oil is hot, fry the turmeric rhizomes until they turn dark brown and the oil becomes clear yellow. Remove the turmeric slices. Step 3: Filter the clear yellow turmeric oil through a white cloth and let it cool. Step 4: Pour the turmeric oil into a tightly sealed container to prevent evaporation before use. Phase 2, Step 1: Melt hard and soft paraffin wax together in a pot or heating device at 50-70 degrees Celsius. Step 2: Once the hard and soft paraffin wax are melted together, let it cool. Step 3: Mix menthol crystals, camphor, and borneol together. Step 4: Add wintergreen oil, clove oil, cinnamon oil, and peppermint oil. Step 5: Combine the ingredients from Steps 3 and 4 with the ginger oil obtained from Step 1. Step 6: Add the mixture from Step 5 to Step 2 and stir until homogeneous. Step 7: Transfer the resulting mixture from Step 6 into any container.