TH12979C3 - Production process of raw stone banana powder - Google Patents

Abstract

Revised 06/02/2017 Production process of raw banana powder The steps are as follows. Selected bananas with 70-80% ripeness based on physical characteristics as follows: 1) the color of the external fruit surface. The fruit must be green and yellow, there may be brown and black dotted dots, and 2) the square ridge of the fruit, the surface of the banana must be tight and the edges of the fruit are not visible Taken apart from the comb Washed, cleaned and peeled through thin strips lengthwise to 1-1.5 mm thick. Put in a baking tray lined with baking paper. The banana layer is about 3-5 cm thick, baked in a hot air incubator at 65-70 degrees Celsius for at least 12 hours until the banana sheets are completely dry and then put into a roller powder grinder. To grind it into a fine powder Grind for 20-30 minutes and put it into a powder medicine machine. Using an 80-square-inch sieve (No 80), put the powdered powder into a baking sheet lined with baking paper, bake at 60-70 ° C for 3 hours and let it cool. Into the incubator The powder from the raw stone banana that was obtained is a fine white powder. And have a shelf life of more than 1 year --------------------------- Revised invention summary 13/07/2016 (1 / 07/2559) Production process of raw banana powder The steps are as follows. Selected raw bananas with 70-80% ripeness based on physical characteristics as follows: 1) color of the external fruit surface. The fruit must be green and yellow, there may be brown and black dotted dots, and 2) the square ridge of the fruit, the surface of the banana must be tight and the edges of the fruit are not visible Cut it out, separate it from the comb, wash it and peel it, slice it into thin strips lengthwise to 1-1.5 mm thick, put on a baking tray lined with baking paper. Let the banana layer be 3-5 cm thick, bake in a hot air incubator at 65-70 degrees Celsius for at least 12 hours until the banana slices are completely dry and then put into a roller powder grinder. To grind it into a fine powder Grinding for 20-30 minutes and then put it into the mineral powder medicine. Using a fine grate of 80 holes per square inch (No 80), put the powdered powder into a baking sheet lined with baking paper, bake at 60-70 ° C for 3 hours and let it cool. Into the incubator The powder from the raw stone banana that was obtained is a fine white powder. And has a shelf life of more than 1 year ---------------------------------------- -------------------------------------------------- ---- Processing of Saba Banana Powder is the development of the process of bringing agricultural products which are endemic plants that are geographic indicators of Yala Province to develop into the primary products that can be further used. Yod is the raw material for the production of various health products. By application of tools for processing herbs Which is the processing of plant products as well The powder from the raw banana that was obtained looks like a fine white powder. And has a shelf life of more than 1 year

Claims (3)

Disclaimer (all) which will not appear on the advertisement page: Edit 06/02/2017 (15/12/16) 1. Process for producing raw banana powder. The steps are as follows: a. Selected banana banana with 70-80% ripeness based on the physical characteristics as follows: Color of the external fruit skin. It has to be green and yellow. There may be a brown-black dotted point and a square ridge of the fruit, the banana's skin must be tight. And the edges of the results are not clearly visible. B. Take the stone banana from Section A. cut it separately from the comb. Wash, clean and peel off. C. Cut the banana pulp from item B. and slice into thin strips lengthwise to a thickness of 1- 1.5 mm. E. Baking paper, laying about 3-5 cm thick. E. Bake the bananas from the section d. In a heat oven at 65-70 degrees Celsius for at least 12 hours until the banana strips are completely dry. Put the bananas from the E. And put them in a roller grinder. To grind to a fine powder, grinding for 20-30 minutes. G. Banana powder from item F. Put into the leaves, mineral powder, medicine. Using a sieve, the resolution of 80 holes per square inch (No 80) C. Put the banana powder from the above in a baking tray lined with baking paper, baking at 60-70 degrees Celsius for 3 hours and Let it cool down inside the incubator. --------------------------- Revised 13/07/2016 (01/07/2016) Production process of raw banana powder The steps are as follows: a. Selecting the ripe bananas with 70-80% ripeness based on physical characteristics as follows: 1) the color of the external fruit skin. It has to be green and yellow. There may be a brown-black dotted point and 2) the square ridge of the fruit, the skin of the banana must be tight. And the edges of the results are not clearly visible. B. Take the stone banana from Section A. cut it separately from the comb. Wash, clean and peel. C. Cut the banana pulp from item B. and slice it into thin strips lengthwise to a thickness of 1- 1.5 mm. For baking with a layer of bananas about 3-5 cm thick. E. Bake the bananas from the section. Using a hot air oven at 65-70 degrees Celsius for at least 12 hours until the banana sheets are completely dry. The bananas from the section E are placed in a roller type medicine grinder. To grind to a fine powder, grinding for 20-30 minutes. H. Banana powder from item F. put into the accelerator drug powder. Using a sieve, the resolution of 80 holes per square inch (No 80) C. Put the banana powder from the above in a baking tray lined with baking paper, baking at 60-70 degrees Celsius for 3 hours and Let it cool down inside the incubator. -------------------------------------------------- -------------------------------------------------- -------- 1. Selection of Hin Banana for processing into powder from Raw Stone Banana. This provides high amounts of enzyme resistant starch. Has just the right amount of natural sweetness Is a stone banana with 70-80% ripeness 2. Selection of banana banana with 70-80% ripeness based on external physical characteristics as follows: 2.1 Color of external fruit skin. It has to be green and yellow. There may be a black-brown dotted point. 2.2 square ridge of the fruit, the skin of the banana must be tight. And the spines of the results are not clearly visible 3. Process of processing raw stone banana into stone banana powder. As shown in the title of full invention disclosure. Including tools Temperature and processing time for each process