CN105192149A - Green tea processing technology - Google Patents
Green tea processing technology Download PDFInfo
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- CN105192149A CN105192149A CN201510738685.4A CN201510738685A CN105192149A CN 105192149 A CN105192149 A CN 105192149A CN 201510738685 A CN201510738685 A CN 201510738685A CN 105192149 A CN105192149 A CN 105192149A
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Abstract
The invention discloses a green tea processing technology. The green tea processing technology comprises technological steps including fixation, primary stacking for moisturizing, shaping, secondary stacking for moisturizing, sizing, first firing, tertiary stacking for moisturizing, firing in refinement processing, fourth stacking for moisturizing and full firing for fragrance increasing. Through control of parameters of time, temperature, humidity, rolling frequency and the like of each step, the liquor color of produced green tea is clear and brilliant green, the green tea has tender and straight emerald green appearance, and tea water of the green tea tastes fresh and mellow; particularly, compared with a production mode of a conventional process, the production process remarkably improves the quality of green tea leaves.
Description
Technical field
The present invention relates to a kind of preparation method of tealeaves, particularly relate to a kind of Green tea processing technology.
Background technology
The tea culture of China is with a long history, the kind of Famous High-quality Tea also have hundreds of more than, wherein green tea is the class tealeaves that China's output is maximum, occupies first place in the world more than its designs and varieties.Green tea has that fragrant high, taste alcohol, shape are beautiful, the feature such as endure repeated infusions.Its traditional handicraft be all through complete, knead, dry process.Wild bud head is also the one of green tea, and its processing method is the same with common green tea, and owing to being adopt common fixing method, because the temperature that completes is low, the fragrance that this tea caused exists is not enough; The degree that completes is tender, and water-removing leaves water content is large, and the moisture inequality of bud-leaf, cause the tea-drying time long, energy consumption is large, causes tea color gloomy.
Summary of the invention
In view of this, the invention provides a kind of Green tea processing technology, the integrality of this processing technology gained tealeaves is good, and tea color is emerald green, fragrance is dense.
For solving above technical problem, the technical scheme provided of the present invention is a kind of Green tea processing technology, and described processing process is: complete → first heap puts back to the heap of profit → shaping → again and puts back to profit → sizing → gross fire → tri-time and pile and put back to profit → complex fire → tetra-time and pile and put back to the fiery Titian of profit → foot:
Describedly to complete: selection two leaves and a bud is raw material, is to complete in the green-keeping machine of 300 DEG C-340 DEG C in temperature, and fry to the ripe fragrance of leaf band, tender leaf is well-done and rearwardly curling, hand has touched soft slightly dry sense for degree, retains 18%-22% enzymatic activity;
Described first heap puts back to profit: room temperature controls at 23 DEG C-26 DEG C, and the temperature of tealeaves controls at 26 DEG C-27 DEG C, and relative humidity controls at 65%-74%, and time controling is at 18-21 hour;
Described shaping: be shaping in the vibration carding machine of 100 DEG C-120 DEG C in temperature, middling speed reason bar, makes its Measuring Moisture Content of Tea content evaporate 70-80%;
Described heap again puts back to profit: room temperature controls at 23 DEG C-26 DEG C, and the temperature of tealeaves controls at 26 DEG C-27 DEG C, and relative humidity controls at 65%-74%, and time controling is at 15-18 hour;
Described sizing: be shape in the vibration carding machine of 80 DEG C-100 DEG C in temperature, middling speed is shaped, and makes the leaf color jade green of the complete and tealeaves of its tea bud head;
Described gross fire: be dry slowly in the dryer of 80 DEG C in temperature, cure 10-15 minute, dries to tea-drying degree;
Described three heaps put back to profit: room temperature controls at 23 DEG C-26 DEG C, and the temperature of tealeaves controls at 26 DEG C-27 DEG C, and relative humidity controls at 65%-74%, and time controling is at 15-18 hour;
Described complex fire: be cure in the dryer of 80 DEG C-100 DEG C in temperature, middling speed cures 8-10 minute, dries to the brittle failure of tea stalk record book in accordion form;
Described four heaps put back to profit: room temperature controls at 23 DEG C-26 DEG C, and the temperature of tealeaves controls at 26 DEG C-27 DEG C, and relative humidity controls at 65%-74%, and time controling is at 15-18 hour;
The fiery Titian of described foot: be cure in the dryer of 120 DEG C-135 DEG C in temperature, fast roast 8-10 minute, dries to tealeaves high-quality slender joss stick pure.
Further, to wither in addition before described step completes, air blue and do green grass or young crops, air blue and do green grass or young crops and all repeat 2-3 time;
Describedly to wither: wither when temperature is 30 DEG C-35 DEG C, shining the blue or green time is 30-60 minute, and period of withering gently turns over 2 times to 3 times;
Described air blue: carry out air blue when temperature is 30 DEG C-32 DEG C, makes its grass smell road eliminate;
Describedly do green grass or young crops: carry out when temperature is 18 DEG C-24 DEG C doing green grass or young crops, doing blue or green number of times is 3-5 time, and each time of repose is 1-2 hour.
Further, described raw material two leaves and a bud is just opened up is 20%, two leaves and a bud is opened up entirely is 80%.
Further, described step completes and throws leaf amount is 15-20 kilogram/time.
Further, described step completes each used time 6-8 minute.
Further, described step is piled for the first time and is put back to profit, and piling high thickness is 10-20cm.
Further, described step is again piled and is put back to profit, and piling high thickness is 20-25cm.
Compared with prior art, process to fresh tea passes the finished tea obtained by preparation method described in the application better in shape, tea color is emerald green, fragrance is dense for the application.By the explanation of following specific implementation method, can learn that the leaf complete fresh tea passes that Green tea processing technology described in the application obtains after passing through arrangement to early stage is processed, the finished tea bud obtained, leaf moisture reach balanced, and the sensory review's standard evaluation acquired results simultaneously utilizing the industry to assess tealeaves is more excellent.
Detailed description of the invention
In order to make those skilled in the art understand technical scheme of the present invention better, below in conjunction with detailed description of the invention, the present invention is described in further detail.
Green tea processing technology of the present invention, comprises the following steps:
1) wither: select that two leaves and a bud just opens up 20%, two leaves and a bud opens up 80% entirely for raw material, by dark brownish green visit in solarization black cloth on be placed in daylight under wither, the temperature of withering is 26-30 DEG C, the situation dissipated depending on dark brownish green moisture in process of withering gently turns over 2 times to 3 times, phase is heated evenly, time is generally 20 ~ 30 minutes, extends to 30 ~ 60 minutes during sun low-grade fever;
2) air blue: carry out air blue when temperature is 25 DEG C-28 DEG C, makes its taste turn the blue or green taste of fruit from the blue or green taste of green element, has a flowery odour; The soft lobus cardiacus in blade face is somewhat sagging, and hand touches with point elasticity sense;
3) do green grass or young crops: carry out when temperature is 18 DEG C-24 DEG C doing green grass or young crops, doing blue or green number of times is 3-5 time, and each time of repose is 50-100 minute; Be used as green grass or young crops for the last time and last about 3-20 minute, leave standstill 3-5 hour, make tealeaves without herbaceous taste;
4) complete: by the green-keeping machine of outer for the dark brownish green input of heavily about 15-20 kilogram temperature about 300 DEG C-340 DEG C, last and be about 6-8 minute and complete, fry to the ripe fragrance of leaf band, tender leaf is well-done and rearwardly curling, hand has touched soft slightly dry sense for degree, retains 18%-22% enzymatic activity;
5) first heap puts back to profit: under the room temperatures of 23 DEG C-26 DEG C control, the temperature of tealeaves controlled at 26 DEG C-27 DEG C, relative humidity controls to stack at 65%-74%, and high thickness piled by tealeaves is 10-20cm, stack 18-21 hour, make the tea bud heart, stem, leaf, moisture distribution even;
6) shaping: be shaping in the vibration carding machine of 100 DEG C-120 DEG C in temperature, middling speed reason bar, makes its Measuring Moisture Content of Tea content evaporate 70-80%, treats tender leaf slivering, when thick Lao Ye becomes wrinkle folded;
7) heap puts back to profit again: under the room temperatures of 23 DEG C-26 DEG C control, the temperature of tealeaves controlled at 26 DEG C-27 DEG C, relative humidity controls to stack at 65%-74%, and high thickness piled by tealeaves is 20-25cm, stacks 15-18 hour;
8) shape: be shape in the vibration carding machine of 80 DEG C-100 DEG C in temperature, middling speed is shaped, and makes the leaf color jade green of the complete and tealeaves of its tea bud head;
9) gross fire: be dry slowly in the dryer of 80 DEG C in temperature, cure 10-15 minute, dries to tea-drying degree;
10) three heaps put back to profit: room temperature controls at 23 DEG C-26 DEG C, and the temperature of tealeaves controls at 26 DEG C-27 DEG C, and relative humidity controls at 65%-74%, and time controling is at 15-18 hour;
11) complex fire: be cure in the dryer of 80 DEG C-100 DEG C in temperature, middling speed cures 8-10 minute, dries to the brittle failure of tea stalk record book in accordion form;
12) four heaps put back to profit: room temperature controls at 23 DEG C-26 DEG C, and the temperature of tealeaves controls at 26 DEG C-27 DEG C, and relative humidity controls at 65%-74%, and time controling is at 15-18 hour;
13) the fiery Titian of foot: be cure in the dryer of 120 DEG C-135 DEG C in temperature, fast roast 8-10 minute, tealeaves surface configuration is fixed, and tealeaves is high-quality slender joss stick pure.
Embodiment one
A processing technology for green tea, this processing technology comprises the following steps:
1) wither: select that two leaves and a bud just opens up 20%, two leaves and a bud opens up 80% entirely for raw material, by dark brownish green visit in solarization black cloth on be placed in daylight under wither, the temperature of withering is 27 DEG C, the situation dissipated depending on dark brownish green moisture in process of withering gently turns over 2 times to 3 times, phase is heated evenly, each 25 minutes, during sun low-grade fever, extend to 40 minutes;
2) air blue: carry out air blue when temperature is 28 DEG C, makes its taste turn the blue or green taste of fruit from the blue or green taste of green element, has a flowery odour; The soft lobus cardiacus in blade face is somewhat sagging, and hand touches with point elasticity sense;
3) do green grass or young crops: carry out when temperature is 20 DEG C doing green grass or young crops, do blue or green 3 times, each time of repose is 50 minutes; Be used as green grass or young crops for the last time and last about 3 minutes, leave standstill 3 hours, make tealeaves without herbaceous taste;
4) complete: by the green-keeping machine of outer for the dark brownish green input of heavily about 15 kilograms temperature about 300 DEG C, last and be about 6 minutes and complete, fry to the ripe fragrance of leaf band, tender leaf is well-done and rearwardly curling, and hand has touched soft slightly dry sense for degree, retains 18% enzymatic activity;
5) first heap puts back to profit: under the room temperatures of 23 DEG C control, the temperature of tealeaves controlled at 26 DEG C, relative humidity controls to stack 65%, and high thickness piled by tealeaves is 10cm, stacks 18 hours, makes the tea bud heart, stem, leaf, moisture distribution even;
6) shaping: be shaping in the vibration carding machine of 100 DEG C in temperature, middling speed reason bar, makes its Measuring Moisture Content of Tea content evaporate 70%, treats tender leaf slivering, when thick Lao Ye becomes wrinkle folded;
7) heap puts back to profit again: under the room temperatures of 23 DEG C control, the temperature of tealeaves controlled at 26 DEG C, relative humidity controls to stack 65%, and high thickness piled by tealeaves is 20cm, stacks 15 hours;
8) shape: be shape in the vibration carding machine of 80 DEG C in temperature, middling speed is shaped, and makes the leaf color jade green of the complete and tealeaves of its tea bud head;
9) gross fire: be dry slowly in the dryer of 80 DEG C in temperature, cure 10 minutes, dries to tea-drying degree;
10) three heaps put back to profit: room temperature controls at 23 DEG C, and the temperature of tealeaves controls at 26 DEG C, and relative humidity controls 65%, and time controling was at 15 hours;
11) complex fire: be cure in the dryer of 80 DEG C in temperature, middling speed cures 8 minutes, dries to the brittle failure of tea stalk record book in accordion form;
12) four heaps put back to profit: room temperature controls at 23 DEG C, and the temperature of tealeaves controls at 26 DEG C, and relative humidity controls 65%, and time controling was at 15 hours;
13) the fiery Titian of foot: be cure in the dryer of 120 DEG C in temperature, fast roast 8 minutes, tealeaves surface configuration is fixed, and tealeaves is high-quality slender joss stick pure.
Embodiment two
1) wither: select that two leaves and a bud just opens up 20%, two leaves and a bud opens up 80% entirely for raw material, by dark brownish green visit in solarization black cloth on be placed in daylight under wither, the temperature of withering is 30 DEG C, the situation dissipated depending on dark brownish green moisture in process of withering gently turns over 2 times to 3 times, phase is heated evenly, time is generally 30 minutes, extends to 60 minutes during sun low-grade fever;
2) air blue: carry out air blue when temperature is 28 DEG C, makes its taste turn the blue or green taste of fruit from the blue or green taste of green element, has a flowery odour; The soft lobus cardiacus in blade face is somewhat sagging, and hand touches with point elasticity sense;
3) do green grass or young crops: carry out when temperature is 24 DEG C doing green grass or young crops, doing blue or green number of times is 5 times, and each time of repose is 100 minutes; Be used as green grass or young crops for the last time and last about 20 minutes, leave standstill 5 hours, make tealeaves without herbaceous taste;
4) complete: by the green-keeping machine of outer for the dark brownish green input of heavily about 20 kilograms temperature about 340 DEG C, last and be about 8 minutes and complete, fry to the ripe fragrance of leaf band, tender leaf is well-done and rearwardly curling, and hand has touched soft slightly dry sense for degree, retains 22% enzymatic activity;
5) first heap puts back to profit: under the room temperatures of 26 DEG C control, the temperature of tealeaves controlled at 27 DEG C, relative humidity controls to stack 74%, and high thickness piled by tealeaves is 20cm, stacks 21 hours, makes the tea bud heart, stem, leaf, moisture distribution even;
6) shaping: be shaping in the vibration carding machine of 120 DEG C in temperature, middling speed reason bar, makes its Measuring Moisture Content of Tea content evaporate 80%, treats tender leaf slivering, when thick Lao Ye becomes wrinkle folded;
7) heap puts back to profit again: under the room temperatures of 26 DEG C control, the temperature of tealeaves controlled at 27 DEG C, relative humidity controls to stack 74%, and high thickness piled by tealeaves is 25cm, stacks 18 hours;
8) shape: be shape in the vibration carding machine of 100 DEG C in temperature, middling speed is shaped, and makes the leaf color jade green of the complete and tealeaves of its tea bud head;
9) gross fire: be dry slowly in the dryer of 80 DEG C in temperature, cure 15 minutes, dries to tea-drying degree;
10) three heaps put back to profit: room temperature controls at 26 DEG C, and the temperature of tealeaves controls at 27 DEG C, and relative humidity controls 74%, and time controling was at 18 hours;
11) complex fire: be cure in the dryer of 100 DEG C in temperature, middling speed cures 10 minutes, dries to the brittle failure of tea stalk record book in accordion form;
12) four heaps put back to profit: room temperature controls at 26 DEG C, and the temperature of tealeaves controls at 27 DEG C, and relative humidity controls 74%, and time controling was at 18 hours;
13) the fiery Titian of foot: be cure in the dryer of 135 DEG C in temperature, fast roast 10 minutes, tealeaves surface configuration is fixed, and tealeaves is high-quality slender joss stick pure.
Embodiment three
1) wither: select that two leaves and a bud just opens up 20%, two leaves and a bud opens up 80% entirely for raw material, by dark brownish green visit in solarization black cloth on be placed in daylight under wither, the temperature of withering is 28 DEG C, the situation dissipated depending on dark brownish green moisture in process of withering gently turns over 2 times to 3 times, phase is heated evenly, time is generally 20 minutes, extends to 50 minutes during sun low-grade fever;
2) air blue: carry out air blue when temperature is 27 DEG C, makes its taste turn the blue or green taste of fruit from the blue or green taste of green element, has a flowery odour; The soft lobus cardiacus in blade face is somewhat sagging, and hand touches with point elasticity sense;
3) do green grass or young crops: carry out when temperature is 20 DEG C doing green grass or young crops, doing blue or green number of times is 4 times, and each time of repose is 80 minutes; Be used as green grass or young crops for the last time and last about 15 minutes, leave standstill 4 hours, make tealeaves without herbaceous taste;
4) complete: by the green-keeping machine of outer for the dark brownish green input of heavily about 18 kilograms temperature about 320 DEG C, last and be about 6-8 minute and complete, fry to the ripe fragrance of leaf band, tender leaf is well-done and rearwardly curling, and hand has touched soft slightly dry sense for degree, retains 20% enzymatic activity;
5) first heap puts back to profit: under the room temperatures of 25 DEG C control, the temperature of tealeaves controlled at 27 DEG C, relative humidity controls to stack 70%, and high thickness piled by tealeaves is 15cm, stacks 20 hours, makes the tea bud heart, stem, leaf, moisture distribution even;
6) shaping: be shaping in the vibration carding machine of 110 DEG C in temperature, middling speed reason bar, makes its Measuring Moisture Content of Tea content evaporate 75%, treats tender leaf slivering, when thick Lao Ye becomes wrinkle folded;
7) heap puts back to profit again: under the room temperatures of 25 DEG C control, the temperature of tealeaves controlled at 26 DEG C, relative humidity controls to stack 70%, and high thickness piled by tealeaves is 22cm, stacks 16 hours;
8) shape: be shape in the vibration carding machine of 90 DEG C in temperature, middling speed is shaped, and makes the leaf color jade green of the complete and tealeaves of its tea bud head;
9) gross fire: be dry slowly in the dryer of 80 DEG C in temperature, cure 12 minutes, dries to tea-drying degree;
10) three heaps put back to profit: room temperature controls at 24 DEG C, and the temperature of tealeaves controls at 26 DEG C, and relative humidity controls 70%, and time controling was at 17 hours;
11) complex fire: be cure in the dryer of 90 DEG C in temperature, middling speed cures 9 minutes, dries to the brittle failure of tea stalk record book in accordion form;
12) four heaps put back to profit: room temperature controls at 24 DEG C, and the temperature of tealeaves controls at 26 DEG C, and relative humidity controls 70%, and time controling was at 16 hours;
13) the fiery Titian of foot: be cure in the dryer of 130 DEG C in temperature, fast roast 9 minutes, tealeaves surface configuration is fixed, and tealeaves is high-quality slender joss stick pure.
Choose tea raw material of the same race, under same environmental conditions, adopt conventional green tea tea producing method and green tea processing technology of the present invention to produce, the green tea produced carries out sensory evaluation, and evaluation result is in table 1.
The sense organ evaluating meter of the green tea of table 1---production
| Soup look | Profile | Mouthfeel | |
| Embodiment 1 | Limpid bright green | Emerald green, tall and graceful | Fresh refreshing, mellow |
| Embodiment 2 | Limpid bright green | Emerald green, tall and graceful | Fresh refreshing, mellow |
| Embodiment 3 | Limpid bright green | Emerald green, tall and graceful | Fresh refreshing, mellow |
| The wild bud head that traditional handicraft is made | Bright | Grayish green, straight and upright | Flat, alcohol and |
Pass through above table, the green tea of the application's explained hereafter can be learnt, no matter be soup look, profile, or the green tea that mouthfeel is produced compared to traditional handicraft is all even better, technical scheme gained tealeaves soup look limpid bright green, profile is emerald green, tall and graceful, mouthfeel is fresh refreshing, mellow, particularly relative to the mode of production of traditional handicraft, the production technology of the application significantly improves the quality of gained green tea, illustrate that the leaf complete fresh tea passes that Green tea processing technology described in the application obtains after passing through arrangement to early stage is processed, make the moisture of the bud of tealeaves and leaf fully balanced in process engineering, rational temperature, time airing and cure and obtain the pure tealeaves of smell.
Below be only the preferred embodiment of the present invention, it should be pointed out that above-mentioned preferred embodiment should not be considered as limitation of the present invention, protection scope of the present invention should be as the criterion with claim limited range.For those skilled in the art, without departing from the spirit and scope of the present invention, can also make some improvements and modifications, these improvements and modifications also should be considered as protection scope of the present invention.
Claims (7)
1. a Green tea processing technology, is characterized in that, described processing process is: complete → first heap puts back to the heap of profit → shaping → again and puts back to profit → sizing → gross fire → tri-time and pile and put back to profit → complex fire → tetra-time and pile and put back to the fiery Titian of profit → foot:
Describedly to complete: selection two leaves and a bud is raw material, is to complete in the green-keeping machine of 300 DEG C-340 DEG C in temperature, and fry to the ripe fragrance of leaf band, tender leaf is well-done and rearwardly curling, hand has touched soft slightly dry sense for degree, retains 18%-22% enzymatic activity;
Described first heap puts back to profit: room temperature controls at 23 DEG C-26 DEG C, and the temperature of tealeaves controls at 26 DEG C-27 DEG C, and relative humidity controls at 65%-74%, and time controling is at 18-21 hour;
Described shaping: be shaping in the vibration carding machine of 100 DEG C-120 DEG C in temperature, middling speed reason bar, makes its Measuring Moisture Content of Tea content evaporate 70-80%;
Described heap again puts back to profit: room temperature controls at 23 DEG C-26 DEG C, and the temperature of tealeaves controls at 26 DEG C-27 DEG C, and relative humidity controls at 65%-74%, and time controling is at 15-18 hour;
Described sizing: be shape in the vibration carding machine of 80 DEG C-100 DEG C in temperature, middling speed is shaped, and makes the leaf color jade green of the complete and tealeaves of its tea bud head;
Described gross fire: be dry slowly in the dryer of 80 DEG C in temperature, cure 10-15 minute, dries to tea-drying degree;
Described three heaps put back to profit: room temperature controls at 23 DEG C-26 DEG C, and the temperature of tealeaves controls at 26 DEG C-27 DEG C, and relative humidity controls at 65%-74%, and time controling is at 15-18 hour;
Described complex fire: be cure in the dryer of 80-100 DEG C in temperature, middling speed cures 8-10 minute, dries to the brittle failure of tea stalk record book in accordion form;
Described four heaps put back to profit: room temperature controls at 23 DEG C-26 DEG C, and the temperature of tealeaves controls at 26 DEG C-27 DEG C, and relative humidity controls at 65%-74%, and time controling is at 15-18 hour;
The fiery Titian of described foot: be cure in the dryer of 120 DEG C-135 DEG C in temperature, fast roast 8-10 minute, dries to tealeaves high-quality slender joss stick pure.
2. a kind of Green tea processing technology according to claim 1, is characterized in that, withers in addition, air blue and do green grass or young crops before described step completes, air blue and do green grass or young crops and all repeat 2-3 time;
Describedly to wither: wither when temperature is 30 DEG C-35 DEG C, shining the blue or green time is 30-60 minute, and period of withering gently turns over 2 times to 3 times;
Described air blue: carry out air blue when temperature is 30 DEG C-32 DEG C, makes its grass smell road eliminate;
Describedly do green grass or young crops: carry out when temperature is 18 DEG C-24 DEG C doing green grass or young crops, doing blue or green number of times is 3-5 time, and each time of repose is 1-2 hour.
3. a kind of Green tea processing technology according to claim 1, is characterized in that, it is 20% that described raw material two leaves and a bud is just opened up, two leaves and a bud is opened up entirely is 80%.
4. a kind of Green tea processing technology according to claim 1, is characterized in that, described step completes and throws leaf amount is 15-20 kilogram/time.
5. a kind of Green tea processing technology according to claim 1, is characterized in that, described step completes each used time 6-8 minute.
6. a kind of Green tea processing technology according to claim 1, is characterized in that, described step is piled for the first time and put back to profit, and piling high thickness is 10-20cm.
7. a kind of Green tea processing technology according to claim 1, is characterized in that, described step is again piled and put back to profit, and piling high thickness is 20-25cm.
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107712118A (en) * | 2017-10-25 | 2018-02-23 | 宜兴珍香生态茶业专业合作社 | A kind of preparation method of gold tea cake |
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| CN101647499A (en) * | 2009-09-01 | 2010-02-17 | 句容市高庙茶场 | Method for making flowery scent type green tea |
| CN104146084A (en) * | 2014-08-27 | 2014-11-19 | 绩溪县上庄茶叶专业合作社 | Green tea processing method |
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| CN101647499A (en) * | 2009-09-01 | 2010-02-17 | 句容市高庙茶场 | Method for making flowery scent type green tea |
| CN104146084A (en) * | 2014-08-27 | 2014-11-19 | 绩溪县上庄茶叶专业合作社 | Green tea processing method |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107712118A (en) * | 2017-10-25 | 2018-02-23 | 宜兴珍香生态茶业专业合作社 | A kind of preparation method of gold tea cake |
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