TH128583A - Powder nutritional mixtures are free from allergens. Protein free Or at the very least, dairy-free And their use in food products - Google Patents

Abstract

DC60 (29/05/51) This invention deals with nutritional mixtures that are encapsulated or powdered and, in particular, to such mixtures. Which has a fast ingredient Especially special Invention involves such a product. Which is encapsulated in a hypoallergenic material or at least protein-free And especially free from dairy ingredients and dairy products The formula is free from allergens, especially important for Specific nutritional purposes, such as a consumer group with a specific dietary limit Due to the lack of tolerance to certain allergens The invention relates to nutritional mixtures that are encapsulated or powdered, and especially with such mixtures. Which has a fast ingredient Especially special Invention involves such a product. Which is encapsulated in a hypoallergenic material or at least fresh protein-free And especially without dairy ingredients and dairy products. The hypoallergenic formula is especially important for Specific nutritional purposes, such as a consumer group with a specific dietary limit Due to the intolerance of certain allergens

Claims (9)

Revised 08/07/2019. Claim 1. Allergenic or at least protein-free or dairy-free spray-dried mixtures, consisting of: (i) 10-80% by weight of the active ingredient; in a matrix containing (ii) mennitol; (ii) (iii) reducing sugar, preferably glucose syrup; the weight ratio of mennitol to reducing sugar ranges from 2:1 to 1:40; (iv) emulsifying starch; (v) low molecular weight emulsifier; and (vi) metal chelator. 1. Allergenic mixtures, dried by spraying, or at least protein-free or free of milk and dairy products, consisting of: (i) 10–80% (weight) of the active ingredient; in a matrix containing (ii) mannitol; (iii) reducing sugars, and especially glucose syrup; the weight ratio of mannitol/reducing sugars is generally 2:1 to 1:40; (iv) emulsifying starch; (v) low molecular weight emulsifiers; and (vi) metal chelating agents. 2. A mixture according to claim 1, which includes at least one antioxidant in the matrix, and preferably includes ascorbate in the matrix. 3. A mixture according to Patent 1 or 2, where the active component is an oil containing at least one oil-based antioxidant, and, preferably, containing an antioxidant selected from a group consisting of lecithin, tocopherol, ascorbyl palmitate and a mixture thereof. 4. A mixture according to one of the preceding claims, which includes free-flowing and commonly used additives, which includes tricalcium phosphate. 5. A mixture as described in any of the preceding claims, in free-flowing form. 6. A mixture conforming to patent clause 5, where the powder has an average particle size of 20-800, with the most common being 100-300 (formula) m. 7. A mixture as per one of the preceding claims, whereby the reactive component is included, or is LCPUFA. 8. The process for preparing a mixture as specified in one of the prior claims, which includes the formation of an aqueous emulsion incorporating the mixtures specified in the said claims and drying by spraying the emulsion. 9. The use of any one of the patents 1-7 in food products.