TH12776A3 - Process for preparing rice powder and such products. - Google Patents

Abstract

Revised 23/02/2017 The process of preparing rice powder according to this invention consists of steps (a) making rice. With hot steam (b) drying, which is the drying of the paddy rice that has undergone the hardening stage for drying (c) husking. It is the dehydrated slime of rice that has been removed and (d) grinding into powder. Powder grinding is the grinding of dried mao mao to be a powdered rice product. The powdered rice products obtained from this invention can be used as Ingredients in food products that will give the product a color and aroma from powdered rice. ------------------------------ This invention is the development of a process for producing rice powder and such products. There is a special feature It is a powdered rice product which is light green in color and has the aroma of mao mao and has high nutritional value due to the developed production process that still has the germ attached to the rice. While in the traditional production process, the germ and young bran are separated from the mowed kernels in the flattening process to separate the husk and grind. Which products of Khao Mao powder obtained from this invention model It can be used to produce hot drinks, soups and as an ingredient in food products to make The resulting product has the color and aroma of the rice mao powder. Because it is a valuable product And there is a production process It is not complicated, so it can be used for industrial production

Claims (6)

Disclaimer (all) which will not appear on the advertisement page: EDIT 23/02/2017 1. Process for preparing rice powder. This includes the following steps: (a) the rice to be cooked It is the steaming of the dried rice with hot steam. By 1 kg of fluff rice, steamed for about 60 minutes at a temperature of 90-95 degrees Celsius, then steamed paddy rice. Cooked and then aired to reduce the moisture on the surface of the paddy. It was placed at a temperature of 25-35 degrees Celsius for 1-3 hrs. (B) Drying was the drying of paddy in the maize stage that was then dried by roasting. By using an automatic rotary drum roaster that was heated by gas by controlling the temperature of the roaster at 160-170 degrees Celsius, 5 kilograms of paddy, drying time was approximately 90-100 minutes. With 8-10 percent moisture (c) barking It is the removal of dried fluff paddy that has been removed. By using a rice milling machine (d), powder grinding is the grinding of dry rice that has been husked and grinded thoroughly by using a dry grinding machine, then sifted through a 42-100 mesh sieve to produce powdered rice mao. Products obtained from the preparation process According to Clause 1 ------------------------------ 1. Process of rice powder preparation which consists of the following steps: (a) making rice cooked (b) drying (c) husking (d) powder grinding with special characteristics as follows: Drying process It is drying with heat and the process of grinding to form a powder is the drying of the dried rice. It is a powdered rice product. 2. Production process for rice mao powder According to claim No. 1, where the rice is cooked Is the introduction of the term paddy Maa is steamed and cooked with hot steam. By 1 kg of white rice, steamed for about 60 minutes at a temperature of 90-95 degrees Celsius, then the steamed paddy was then aired to reduce the moisture on the surface of the paddy. By placing it at a temperature of 25-35 degrees Celsius for 1-3 hours. 3.Production process of rice mao powder According to claim 1 or 2, where drying is the use of paddy in The maize that has undergone cooked rice is dried by roasting using the automatic rotary drum roaster that provides Heating by gas or other roaster By controlling the temperature of the roasting pot at 160-170 degrees Celsius, which 5 kg of paddy takes about 90-100 minutes of drying time. 8-10 percent moisture 4. Production process of rice mao powder Pursuant to any of the claims 1-3, where husking is the removal of dried fluff paddy by using either a rice mill or other sheller. 5. Production process for rice mao powder According to one of Clause 1-4, where powder grinding is the dried rice that has been husked and ground using a dry grinding machine. Then glide Pass through a 42-100 mesh sieve to become powdered rice products 6. Products obtained from the preparation process According to any of the claims 1-5