TH1271C3 - Making dried gourami fish, unpacked, fried, extracted oil, packed in a sealed container. - Google Patents

Abstract

The process of making dried gourami, unpacked and deep-fried, packed in a sealed container using the technique of extracting the residual oil in the fish up to 25% of the fish's weight as follows: Fry whole dried gourami When cooked (first time), take the gourami for the first time and cut the upper-lower fin. Fry the fish (2nd time) until the fish is cooked yellow Drain the fried fish, drain the oil, let it cool from the fish and place in a container, cover and let the fried fish loosen. Release the fat / oil in the fish to diffuse The loosened fried fish are dried at 100-120 degrees Celsius for 5-7 minutes, then cooked while warmed in a salad oil / fat machine for 5-7 minutes. Packed low-fat gourami. Put into a PET plastic box containing the fish box and then into a foil pouch containing oxygen absorbent material. Seal the flap tightly to prevent air in and out or place in a sealed container. A metal or other material that maintains its shape that can prevent outside air from entering And can be stored in normal temperature

Claims (2)

1. Process for making processed food products, dried gourami fish, unpacked, fried and extracted with oil. In a sealed container By salad oil / fat method Stale in the fish to 25 percent of the weight of fried fish 1 kg (1000 g) consists of the following steps: a. Fry the whole dried gourami fish. Unwrap all the middle bones. B. Take the whole fried gourami from A. Fry for the second time until the fish is cooked yellow Then drain the water C. It is set aside for cooling from the fish and placed in a closed container. C. Let the fried fish loosen to release the oil / fat in the fish to diffuse. D. Or cut into small pieces to dry with heat 100 - 120 degrees Celsius takes 5-7 minutes, then bake fish while warm to salad oil / fat take 5 - 7 minutes. From d. Extraction of the large amount of oil, put it in a PET plastic box, then put it in a carton containing the material Expel the oxygen and seal the flap tightly to avoid air in and out, or place in a sealed container with metal or other solid objects that can prevent Outside air can enter the container And can be stored in normal temperature 2. Dried gourami products, unpacked and fried, packed in a sealed container. Obtained from the production process according to the claim 1