CN204634931U - A kind of fresh bamboo shoots preservation processing unit (plant) - Google Patents
A kind of fresh bamboo shoots preservation processing unit (plant) Download PDFInfo
- Publication number
- CN204634931U CN204634931U CN201520312036.3U CN201520312036U CN204634931U CN 204634931 U CN204634931 U CN 204634931U CN 201520312036 U CN201520312036 U CN 201520312036U CN 204634931 U CN204634931 U CN 204634931U
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- China
- Prior art keywords
- bamboo shoots
- antistaling box
- heat exchanger
- plant
- processing unit
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Abstract
A kind of fresh bamboo shoots preservation processing unit (plant), comprise antistaling box, refrigeration machine and vavuum pump, antistaling box inside is provided with multiple heat exchanger plates, heat exchanger tube is connected bottom heat exchanger plates, heat exchanger tube connects refrigeration machine through antistaling box, and antistaling box top is fixedly connected with separator, and separator connects exhaust tube, exhaust tube connects vavuum pump, and vavuum pump is provided with vacuum controller.The beneficial effects of the utility model are: structure is simple, installs and uses comparatively convenient, large-scale antistaling box and can meet larger bamboo shoots storage capacity, and the form adding air vapor separator with negative pressure stores bamboo shoots, ensure that moisture in bamboo shoots, are easy to promote.
Description
The utility model relates to a kind of fresh bamboo shoots preservation processing unit (plant).
Background technology
Fresh bitter bamboo shoot has the characteristic that meat white brittleness tender, micro-hardship band is sweet, delicate fragrance is good to eat, is dining table delicacies.Bitter bamboo shoot produces bamboo shoot in April ~ July, produces only 4 months bamboo shoot phase.For making the bitter bamboo shoot can being able to eat tasty throughout the year, Emeishan City bamboo shoot agriculture creates multiple bitter bamboo shoot novel fresh-keeping method in long-term practice, is now described below:
1. choose the normal fresh and tender bitter bamboo shoot shell of fresh and tender high-quality bamboo shoot smooth in golden yellow, without obvious insect eye, bamboo shoot beak portion ear leaf is dark green fresh and alive without obscission.If the tarnish of ear leaf easily comes off, then in shell, bamboo shoot meat rots.Bitter bamboo shoot major part is solid in cavity, is that hand pulls bamboo shoot instead of hoe digs bamboo shoot, easily enters with horizontal pinch of nail.The bamboo shoot length that general bamboo shoot footpath is 2 centimetres ~ 4 centimetres is 30 centimetres ~ 40 centimetres, and the bamboo shoot length that bamboo shoot footpath is 4 centimetres ~ 6 centimetres is 40 centimetres ~ 50 centimetres.If long, then the partially old matter difference of bamboo shoot meat can not be selected.
2. steam cold storing and fresh-keeping method bitter bamboo shoot should to peel off as early as possible processing.To prune one side bamboo shoot shell with sharp knife, note not cutting hindering bamboo shoot meat, gentlier peel off whole bamboo shoot shell with have gentle hands, and repair the tender shell meat of the tender tips of bamboo shoot with sharp knife, edulcoration is stand-by.After water in steamer is boiled, shredded bamboo shoot is put into steaming lattice and steam 15 minutes ~ 20 minutes, take out cooling.Spread a little salt at bamboo shoot meat surface, then press 1 hour ~ 2 hours with plank, pressure removes moisture unnecessary in bamboo shoot.Bamboo shoot are taken out and dries surface moisture, fitly load in clean food preserving bag successively, sack of obturaging.Often packed 1 kilogram ~ 2 kilograms, put refrigerator or refrigerator-freezer into, in less than 0 DEG C preservation.Take out culinary art of thawing time edible, the dense taste of delicate fragrance can be kept.
3. fresh bitter bamboo shoot is peelled off shell by frying cold storing and fresh-keeping method, shaves clean tender shell meat, cleans section.The little bamboo shoot in less than 4 centimetres, bamboo shoot footpath, are mitered into the oval thin slice of 1.5 millimeters ~ 2 millimeters thick; The large bamboo shoot in more than 4 centimetres, bamboo shoot footpath, first along cutting in half, are then mitered into semicircle thin slice.Bamboo shoot sheet is put in the container such as cylinder, basin, is sprinkled into appropriate salt and mixes thoroughly, place after 1 hour ~ 2 hours, elimination moisture.Iron pan is burnt heat and puts into prime lard (every kilogram of bamboo shoot sheet 50 grams of lards), put into bamboo shoot sheet stir-fry ripe after, airing off the pot cools in the utensil of spaciousness, after the too much moisture that dries in the air, refills in clean food preserving bag, sack of obturaging.Dress up the pouch of 0.5 kilogram ~ 1 kilogram, put refrigerator into or refrigerator-freezer refrigerates.Ready access upon use, delicious flavour, delicate fragrance are as newly, and the shelf-life is more than 18 months.
4. canned Preserving method does not have the family of refrigerator, can adopt, canning method.Neck is selected to have the container such as pickle jar, tank, bottle of Storage water tank, with capacity 5 kilograms ~ 10 kilograms optimums.Bitter bamboo shoot are made shredded bamboo shoot or bamboo shoot sheet, put in clean tank respectively, limit rim compresses, and tank mouth reserves suitable space, then fills out sealed cans mouth, cover lid with the bamboo shoot shell, palm leaf, straw band etc. cleaned, finally slowly floods lid limit to water filling in tank and completely cuts off air.If with the container not having water dish, can select a tank else, stand upside down in tank by bamboo shoot tank, then flood tank mouth toward water filling in tank, the depth of water can not exceed tank mouth filler.To note after taking food adding filler at every turn, and often change water, water filling and inspection, with waterproof dry gas leakage, bamboo shoot sheet be gone bad.The method can keep 12 months.
Along with the lifting day by day of people's living standard, in people's daily life the bamboo shoots amount that eats more and more higher, and people wish edible to comparatively fresh bamboo shoots in all seasons, common small-scale fresh-keeping storage can not meet the demand of people, and the technology being therefore badly in need of a kind of improvement solves above-mentioned technological deficiency.
Utility model content
The utility model provides a kind of fresh bamboo shoots preservation processing unit (plant).
The technical scheme that the utility model proposes for above-mentioned technological deficiency is:
A kind of fresh bamboo shoots preservation processing unit (plant), comprise antistaling box, refrigeration machine and vavuum pump, described antistaling box inside is provided with multiple heat exchanger plates, heat exchanger tube is connected bottom described heat exchanger plates, described heat exchanger tube connects refrigeration machine through antistaling box, and described antistaling box top is fixedly connected with separator, and described separator connects exhaust tube, described exhaust tube connects vavuum pump, and described vavuum pump is provided with vacuum controller.
In the utility model preferred embodiment, described exhaust tube is fixedly connected with control valve, and described control valve connects vacuum controller by holding wire.
In the utility model preferred embodiment, described separator is air vapor separator.
In the utility model preferred embodiment, described control valve is pressure inductive control valve.
In the utility model preferred embodiment, in described antistaling box, pressure is 0.1-0.2 atmospheric pressure.
The beneficial effects of the utility model are: structure is simple, installs and uses comparatively convenient, large-scale antistaling box and can meet larger bamboo shoots storage capacity, and the form adding air vapor separator with negative pressure stores bamboo shoots, ensure that moisture in bamboo shoots, are easy to promote.
Accompanying drawing explanation
Fig. 1 is structural representation of the present utility model.
Wherein:
1, antistaling box;
2, heat exchanger plates;
3, heat exchanger tube;
4, refrigeration machine;
5, separator;
6, exhaust tube;
7, vavuum pump;
8, control valve;
9, holding wire;
10, vacuum controller.
Detailed description of the invention
A kind of fresh bamboo shoots preservation processing unit (plant), comprise antistaling box 1, refrigeration machine 4 and vavuum pump 7, antistaling box 1 inside is provided with multiple heat exchanger plates 2, heat exchanger tube 3 is connected bottom heat exchanger plates 2, heat exchanger tube 3 connects refrigeration machine 4 through antistaling box 1, and antistaling box 1 top is fixedly connected with separator 5, and separator 5 connects exhaust tube 6, exhaust tube 6 connects vavuum pump 7, and vavuum pump 7 is provided with vacuum controller 10.Exhaust tube 6 is fixedly connected with control valve 8, control valve 8 connects vacuum controller 10 by holding wire 9.Separator 5 is air vapor separator.Control valve 8 is pressure inductive control valve.In antistaling box 1, pressure is 0.1-0.2 atmospheric pressure.Structure is simple, installs and uses comparatively convenient, large-scale antistaling box and can meet larger bamboo shoots storage capacity, and the form adding air vapor separator with negative pressure stores bamboo shoots, ensure that moisture in bamboo shoots, is easy to promote.
The foregoing is only embodiment of the present utility model; not thereby the scope of the claims of the present utility model is limited; every utilize the utility model description and accompanying drawing content to do equivalent structure or equivalent flow process conversion; or be directly or indirectly used in other relevant technical fields, be all in like manner included in scope of patent protection of the present utility model.
Claims (5)
1. a fresh bamboo shoots preservation processing unit (plant), comprise antistaling box (1), refrigeration machine (4) and vavuum pump (7), it is characterized in that: described antistaling box (1) inside is provided with multiple heat exchanger plates (2), described heat exchanger plates (2) bottom connects heat exchanger tube (3), described heat exchanger tube (3) connects refrigeration machine (4) through antistaling box (1), described antistaling box (1) top is fixedly connected with separator (5), described separator (5) connects exhaust tube (6), described exhaust tube (6) connects vavuum pump (7), described vavuum pump (7) is provided with vacuum controller (10).
2. a kind of fresh bamboo shoots preservation processing unit (plant) according to claim 1, it is characterized in that: described exhaust tube (6) is fixedly connected with control valve (8), described control valve (8) connects vacuum controller (10) by holding wire (9).
3. a kind of fresh bamboo shoots preservation processing unit (plant) according to claim 1, is characterized in that: described separator (5) is air vapor separator.
4. a kind of fresh bamboo shoots preservation processing unit (plant) according to claim 2, is characterized in that: described control valve (8) is pressure inductive control valve.
5. a kind of fresh bamboo shoots preservation processing unit (plant) according to claim 1, is characterized in that: described antistaling box (1) interior pressure is 0.1-0.2 atmospheric pressure.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520312036.3U CN204634931U (en) | 2015-05-15 | 2015-05-15 | A kind of fresh bamboo shoots preservation processing unit (plant) |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520312036.3U CN204634931U (en) | 2015-05-15 | 2015-05-15 | A kind of fresh bamboo shoots preservation processing unit (plant) |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204634931U true CN204634931U (en) | 2015-09-16 |
Family
ID=54087730
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520312036.3U Expired - Fee Related CN204634931U (en) | 2015-05-15 | 2015-05-15 | A kind of fresh bamboo shoots preservation processing unit (plant) |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204634931U (en) |
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2015
- 2015-05-15 CN CN201520312036.3U patent/CN204634931U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150916 Termination date: 20160515 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |