TH12470A3 - Fang juice with pandan leaves and their production processes - Google Patents

Abstract

Has disclosed the Fang water formula that contains pandan leaves and the production process Containing water, fang core, white sugar or brown sugar Or jaggery or cane sugar or palm sugar, one or more combinations, pandan juice has the following steps Boil the water until it boils and add the essence. Fang simmer until the water turns dark red for 10-50 minutes. Remove the fang core after that add white sugar or brown sugar or palm sugar or cane sugar or palm sugar, or Several things together and add pandan juice to simmer for another 10-20 minutes with a lot of Fang water followed by a fine sieve. And a thin white cloth to remove the fang and put it in a bottle in the refrigerator for distribution.

Claims (3)

1. Fang juice that contains pandan leaves and the production process That contains - 70-95% fang core juice by weight - white or brown sugar or palm sugar or cane sugar or cane sugar or any combination of 3-10% by weight - pandan juice 1- 5% by weight 2. Fang juice that contains pandan leaves and the production process According to the right claim 1, consist of - 94% fang juice by weight - white or brown sugar or jaggery or cane sugar or 5% by weight - pandan juice 1% by weight 3. Fang juice that contains pandan leaves and the production process According to one of the claims 1-2, there are steps as follows: a. Boil the water until boiling and add the Fang core and simmer until the water is red pork blood for 10-50 minutes. Or brown sugar or jaggery or sugar cane or palm sugar, one or more, and add pandan juice to simmer for another 10-20 minutes. To remove the fangs and put them in bottles, refrigerate them for distribution.