CN105558670A

CN105558670A - Tomato beverage

Info

Publication number: CN105558670A
Application number: CN201410547367.5A
Authority: CN
Inventors: 宫美蓉
Original assignee: Individual
Current assignee: Individual
Priority date: 2014-10-16
Filing date: 2014-10-16
Publication date: 2016-05-11

Abstract

A tomato beverage is made from 35 parts of tomato juice, 15 parts of water chestnut juice, 15 parts of orange juice, 15 parts of medlars, 12 parts of citric acid, 10 parts of sodium bicarbonate, 15 parts of honey and 10 parts of white granulated sugar through mixing and boiling. The tomato beverage has the effects of clearing away heat and toxic materials, promoting the production of body fluid to relieve thirst, lowering lipid and pressure, resisting coagulation, preventing cerebral thrombosis, preventing and resisting cancers and delaying senescence, a natriuretic effect and the like. After the tomato beverage is drunk, the very good health care effects of improving immunity of a human body, increasing the quantity of human body hemoglobin, removing internal heat and the like while summer heat relieving and thirst quenching are achieved.

Description

A kind of tomato beverage

Technical field

The present invention relates to a kind of health drink of keeping fit body-building.

Background technology

Beverage made of fruits or vegetables deeply likes by consumer, has the supping of abundant nutrition.But at present the beverage made of fruits or vegetables in supply market is all not ideal enough from mouthfeel or nutrition, local flavor, and particularly do not have the delicate flavour of fresh fruit, taste is more puckery.In addition the use of the additive such as artificial color and seasoning essence, thickener, anticorrisive agent, makes beverage made of fruits or vegetables there is many unhealthful unsafe factors.Therefore, existing beverage made of fruits or vegetables process technology significantly limit the nutrition of beverage made of fruits or vegetables, the deep level development of the functions such as natural color and utilization.

Summary of the invention

Object of the present invention, is to provide a kind of a kind of tomato beverage alleviating hypoglycemia, strengthening the spleen and stomach, enhancing passive protective physical fitness.

A kind of tomato beverage is made up through mixing to boil of Tomato juice 30-40 parts, water chestnut juice 10-20 parts, citrus juice 10-20 parts, matrimony vine 10-20 parts, citric acid 10-15 parts, honey 10-20 parts, white granulated sugar 5-15 parts.

The present invention has clearing heat and detoxicating, promotes the production of body fluid to quench thirst, blood fat-reducing blood pressure-decreasing, and diuresis row sodium, anticoagulant gathers, anti-cerebral thrombus, cancer-resisting, and the effect such as delay senility.After drinking of said product while playing and relieving summer heat and quench one's thirst, to raising body immunity, increase human body hemoglobin quantity, except dispelling, interior heat etc. also serves fine health-care effect.

Specific embodiment

Embodiment one

A kind of tomato beverage is made up through mixing to boil of Tomato juice 35 parts, water chestnut juice 15 parts, citrus juice 15 parts, matrimony vine 15 parts, citric acid 12 parts, sodium acid carbonate 10 parts, honey 15 parts, white granulated sugar 10 parts.

Embodiment two

A kind of tomato beverage is made up through mixing to boil of Tomato juice 30 parts, water chestnut juice 10 parts, citrus juice 10 parts, matrimony vine 10 parts, citric acid 10 parts, sodium acid carbonate 5 parts, honey 10 parts, white granulated sugar 5 parts.

Embodiment three

A kind of tomato beverage is made up through mixing to boil of Tomato juice 40 parts, water chestnut juice 20 parts, citrus juice 20 parts, matrimony vine 20 parts, citric acid 15 parts, sodium acid carbonate 15 parts, honey 20 parts, white granulated sugar 15 parts.

Claims

1. a tomato beverage, is characterized in that being made up through mixing to boil of Tomato juice 30-40 parts, water chestnut juice 10-20 parts, citrus juice 10-20 parts, matrimony vine 10-20 parts, citric acid 10-15 parts, sodium acid carbonate 5-15 parts, honey 10-20 parts, white granulated sugar 5-15 parts.

2. a kind of tomato beverage according to claim 1, is characterized in that being made up through mixing to boil of Tomato juice 35 parts, water chestnut juice 15 parts, citrus juice 15 parts, matrimony vine 15 parts, citric acid 12 parts, sodium acid carbonate 10 parts, honey 15 parts, white granulated sugar 10 parts.

3. a kind of tomato beverage according to claim 1, is characterized in that being made up through mixing to boil of Tomato juice 30 parts, water chestnut juice 10 parts, citrus juice 10 parts, matrimony vine 10 parts, citric acid 10 parts, sodium acid carbonate 5 parts, honey 10 parts, white granulated sugar 5 parts.

4. a kind of tomato beverage according to claim 1, is characterized in that being made up through mixing to boil of Tomato juice 40 parts, water chestnut juice 20 parts, citrus juice 20 parts, matrimony vine 20 parts, citric acid 15 parts, sodium acid carbonate 15 parts, honey 20 parts, white granulated sugar 15 parts.