TH12232B - Scrambled papaya - Google Patents

Abstract

Editing summary of the invention 24/06/2016 Stirred papaya contains 81% ripe papaya by weight, 6% papaya by weight, 4% by weight and 4% by weight, 0.2% salt by weight, 5% skim milk by weight of lemon juice. 3% by weight and 0.8% by weight of cooked papaya. Cut out all the seeds and filling. Then come cut into pieces Be blended thoroughly And put the papaya into the pan and heat it Stir until the water evaporates, dry for 1 hour and let the stirred papaya rest. After that, bring the skimmed milk to simmer until it breaks. Then bring the papaya pot to stir the heat again to continue stirring After that, bring the skimmed milk to simmer. Put into it, along with sugar, pip, lemon juice and flavoring additives Continue stirring the papaya until All ingredients are mixed together and dry until they form a lump. Duration 1- 1.30 hours, then lift it to rest. The temperature in the papaya pot is stirred and cooled. And put it into shape And packing products / packages -------------------------------------------------- ---------------- Stirring papaya contains 81% ripe malnutrition by weight, 6% peep sugar by 4% by weight, 0.2% salt by weight, 0.2% salt by weight of depleted milk. Fat 5% by weight, lemon juice 3% by weight, and flavor enhancer 0.8% by weight. Ripe papaya is peeled and cut. The seeds and filling out. Then come cut into pieces Be blended thoroughly Then put the papaya into the pan, heat it, stir until the water evaporates, dry for 1 hour and put the stirred papaya to rest. After that, bring the skimmed milk to simmer until it's cracked, then stir the papaya pot, heat it again to stir, then bring the skim milk. Simmered Along with sipping sugar, pipa, lemon juice and flavoring additives. Continue stirring the papaya until the mixture All are mixed together and dry until they form a lump. Duration 1- 1.30 hours, then lift it down to the temperature in Stirring papaya pot, cool down. And put it into shape And packing products / packages