CN108157884A - The dispensing and its preparation process in a kind of ripe face of daily life of a family fast food - Google Patents
The dispensing and its preparation process in a kind of ripe face of daily life of a family fast food Download PDFInfo
- Publication number
- CN108157884A CN108157884A CN201711129234.6A CN201711129234A CN108157884A CN 108157884 A CN108157884 A CN 108157884A CN 201711129234 A CN201711129234 A CN 201711129234A CN 108157884 A CN108157884 A CN 108157884A
- Authority
- CN
- China
- Prior art keywords
- parts
- fast food
- dispensing
- ripe face
- homely
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013410 fast food Nutrition 0.000 title claims abstract description 25
- 238000002360 preparation method Methods 0.000 title claims abstract description 17
- 240000008067 Cucumis sativus Species 0.000 claims abstract description 18
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims abstract description 18
- 244000203593 Piper nigrum Species 0.000 claims abstract description 18
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 18
- 239000000796 flavoring agent Substances 0.000 claims abstract description 18
- 235000013614 black pepper Nutrition 0.000 claims abstract description 17
- 239000001931 piper nigrum l. white Substances 0.000 claims abstract description 17
- 244000000626 Daucus carota Species 0.000 claims abstract description 16
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 16
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 12
- 239000003651 drinking water Substances 0.000 claims abstract description 12
- 235000020188 drinking water Nutrition 0.000 claims abstract description 12
- 239000008157 edible vegetable oil Substances 0.000 claims abstract description 12
- 235000013355 food flavoring agent Nutrition 0.000 claims abstract description 12
- 239000011435 rock Substances 0.000 claims abstract description 12
- 150000003839 salts Chemical class 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 238000010411 cooking Methods 0.000 claims abstract description 8
- 238000001816 cooling Methods 0.000 claims abstract description 7
- 238000004806 packaging method and process Methods 0.000 claims abstract description 4
- 235000014347 soups Nutrition 0.000 claims description 16
- 241000207961 Sesamum Species 0.000 claims description 11
- 239000000203 mixture Substances 0.000 claims description 10
- 238000004140 cleaning Methods 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 3
- 239000003921 oil Substances 0.000 claims description 3
- 235000015927 pasta Nutrition 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 230000001681 protective effect Effects 0.000 claims description 3
- 239000000779 smoke Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims 2
- 238000009461 vacuum packaging Methods 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 8
- 239000008280 blood Substances 0.000 abstract description 5
- 210000004369 blood Anatomy 0.000 abstract description 5
- 235000019634 flavors Nutrition 0.000 abstract description 5
- 230000001737 promoting effect Effects 0.000 abstract description 5
- 102000004169 proteins and genes Human genes 0.000 abstract description 5
- 108090000623 proteins and genes Proteins 0.000 abstract description 5
- 230000003213 activating effect Effects 0.000 abstract description 4
- 230000036528 appetite Effects 0.000 abstract description 4
- 235000019789 appetite Nutrition 0.000 abstract description 4
- 238000010923 batch production Methods 0.000 abstract description 4
- 239000012530 fluid Substances 0.000 abstract description 4
- 239000011782 vitamin Substances 0.000 abstract description 4
- 229930003231 vitamin Natural products 0.000 abstract description 4
- 235000013343 vitamin Nutrition 0.000 abstract description 4
- 229940088594 vitamin Drugs 0.000 abstract description 4
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 4
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 235000019659 mouth feeling Nutrition 0.000 abstract description 3
- 239000003866 digestant Substances 0.000 abstract description 2
- 244000000231 Sesamum indicum Species 0.000 abstract 1
- 235000019640 taste Nutrition 0.000 description 6
- 235000013305 food Nutrition 0.000 description 5
- 235000018102 proteins Nutrition 0.000 description 4
- 230000029087 digestion Effects 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000007710 freezing Methods 0.000 description 2
- 230000008014 freezing Effects 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 238000010791 quenching Methods 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 230000035922 thirst Effects 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 241000758706 Piperaceae Species 0.000 description 1
- 244000088415 Raphanus sativus Species 0.000 description 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 235000013734 beta-carotene Nutrition 0.000 description 1
- 239000011648 beta-carotene Substances 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 208000019423 liver disease Diseases 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The dispensing and its preparation process in a kind of ripe face of daily life of a family fast food, it is related to the dispensing and its preparation process of a kind of instant product.A kind of dispensing in homely ripe face of fast food is made of the raw material of following parts by weight：Cucumber, white pepper, carrot, Radix Angelicae Sinensis, rock sugar, sesame paste, drinking water, edible salt, flavoring agent, edible oil.A kind of matching for homely ripe face of fast food is assigned to after the raw material of above-mentioned parts by weight is carried out pure and fresh, chopping, stir-frying, cooking, cooling, packaging.After adopting the above technical scheme, the present invention has the beneficial effect that：It can be used for industrialized batch production, it has peculiar flavour, and mouthfeel is pure and fresh, rich in protein and vitamin, has effects that clearing heat and promoting fluid, replenishing and activating blood, improves a poor appetite, is digestant, pure and fresh mouth feeling experience is brought to consumer.
Description
Technical field
The present invention relates to the dispensings and its preparation process of a kind of instant product, and in particular to matches in a kind of daily life of a family ripe face of fast food
Material and its preparation process.
Background technology
Originating from China, it is liked wheaten food by Chinese people deeply.With the progress of modern society and adding for rhythm of life
Soon, people are increasingly unwilling to spend time on the cooking techniques of food, and then wheaten food begins to appear in instant product
In ranks.In daily busy working and learning, in order to save the time, people are often ready to select the fast food production of eating as opening
Product replace the food that the time is needed to cook.People, which have the demand and quality requirement of instant product, significantly to be carried
Height, consumer can select the fast food production without taste dispensing when selecting instant food according to personal taste and hobby
Product.
Existing instant product is usually constructed with the dispensing of many different tastes, for meeting consumer demand.It is single
The dispensing of taste is often without preferable sales volume, and present instant product dispensing is led in preparation process due to processing
The nutrition of proportion material is caused to lose, the additive of addition also affects the health of eater.
Invention content
In view of the defects and deficiencies of the prior art, the present invention intends to provide a kind of homely ripe face of fast food dispensing and
Its preparation process, it can be used for industrialized batch production, it has peculiar flavour, and mouthfeel is pure and fresh, rich in protein and
Vitamin has effects that clearing heat and promoting fluid, replenishing and activating blood, improves a poor appetite, is digestant, and pure and fresh mouthfeel body is brought to consumer
It tests.
To achieve the above object, the technical scheme is that, a kind of dispensing in the ripe face of daily life of a family fast food is by following parts by weight
Several raw material compositions：6-8 parts of cucumber, 1-3 parts of white pepper, 4-6 parts of carrot, 1-2 parts of Radix Angelicae Sinensis, 0.4-0.6 parts of rock sugar, sesame paste
0.6-0.8 parts, 8-10 parts of drinking water, 0.3-0.5 parts of edible salt, 0.1-0.3 parts of flavoring agent, 3-5 parts of edible oil.
A kind of preparation process in the ripe face of daily life of a family fast food includes the following steps：First, cucumber, carrot, Radix Angelicae Sinensis is taken to be positioned over container
Cucumber, carrot, Radix Angelicae Sinensis are diced shape after cleaning and mixed, white pepper is gone to roll in powdered by middle cleaning；2nd, in pot
Suitable edible oil is added in, when pasta steams oil smoke, pours the mixture into pot to add in into pot immediately after quickly stir-frying and fit
The drinking water of amount, cooks mixture；When boiling water, suitable edible salt, rock sugar, sesame paste, white pepper powder are added in
Continue to cook a period of time, add in flavoring agent and soup stock cooking can be completed；3rd, the taking-up of the soup stock of cooking is positioned over high temperature sterilization
Soup stock is carried out packed packaging seal, then packaged soup stock is positioned over freezer by natural cooling in container afterwards after cooling
Middle freezen protective.When edible instant product, the soup stock bag of freezing is heated, is selected after heating according to personal taste and hobby
Select need to add in soup stock number, you can with a kind of edible instant product of the homely ripe face dispensing of fast food.
After adopting the above technical scheme, the present invention has the beneficial effect that：It can be used for industrialized batch production, it has
Peculiar flavour, and mouthfeel is pure and fresh, rich in protein and vitamin, has clearing heat and promoting fluid, replenishing and activating blood, improves a poor appetite, is aid digestion
The effect of, pure and fresh mouth feeling experience is brought to consumer.
Specific embodiment
Embodiment 1
Present embodiment the technical solution adopted is that：A kind of dispensing in daily life of a family fast food ripe face by following parts by weight raw material
Composition：6 parts of cucumber, 4 parts of carrot, 1 part of Radix Angelicae Sinensis, 0.4 part of rock sugar, 0.6 part of sesame paste, 8 parts of drinking water, eats 1 part of white pepper
0.3 part of salt, 0.1 part of flavoring agent, 3 parts of edible oil.
A kind of preparation process in the ripe face of daily life of a family fast food includes the following steps：First, cucumber, carrot, Radix Angelicae Sinensis is taken to be positioned over container
Cucumber, carrot, Radix Angelicae Sinensis are diced shape after cleaning and mixed, white pepper is gone to roll in powdered by middle cleaning；2nd, in pot
Suitable edible oil is added in, when pasta steams oil smoke, pours the mixture into pot to add in into pot immediately after quickly stir-frying and fit
The drinking water of amount, cooks mixture；When boiling water, suitable edible salt, rock sugar, sesame paste, white pepper powder are added in
Continue to cook a period of time, add in flavoring agent and soup stock cooking can be completed；3rd, the taking-up of the soup stock of cooking is positioned over high temperature sterilization
Soup stock is carried out packed packaging seal, then packaged soup stock is positioned over freezer by natural cooling in container afterwards after cooling
Middle freezen protective.When edible instant product, the soup stock bag of freezing is heated, is selected after heating according to personal taste and hobby
Select need to add in soup stock number, you can with a kind of edible instant product of the homely ripe face dispensing of fast food.
Cucumber have heat-clearing, quench one's thirst, Li Shui, detumescence the effect of.Cucumber meat is tender and crisp, and juice multi-flavor is sweet, eats quench one's thirst of promoting the production of body fluid raw, and
There is special fragrance.According to analysis, cucumber is aqueous to be divided into 98%, rich in protein, carbohydrate, vitamin B2, vitamin C, vitamin E, Hu
The nutritional ingredients such as radish element, niacin, calcium, phosphorus, iron.
Radix Angelicae Sinensis is one of most common Chinese medicine, has a benefiting blood and regulating blood circulation, menstruction regulating and pain relieving, moisturize laxation, anticancer, it is anti-ageing it is anti-old,
The effect of immune.
Carrot slightly warm in nature, it is sweet in flavor, pungent, rich in provitamin A (carrotene), also containing volatile oil.This product is being rich in nutrition, is good for
Stomach helps digestion, and life is ripe edible, and for improving hepatopathy patients vitamin a level, preventing the generation of canceration indirectly has preferable effect.
White pepper is the maturescent fruit of drying of Piperaceae plant pepper.Fragrant odour is the favorite flavouring of people
One of.White pepper is warm-natured, has warming spleen and stomach for dispelling cold, lower gas, edible effect of dissolving phlegm.
Embodiment 2
Difference of the present embodiment from embodiment 1 is a kind of raw material group of dispensing in the homely ripe face of fast food by following parts by weight
Into：7 parts of cucumber, 5 parts of carrot, 1.5 parts of Radix Angelicae Sinensis, 0.5 part of rock sugar, 0.7 part of sesame paste, 9 parts of drinking water, eats 2 parts of white pepper
0.4 part of salt, 0.2 part of flavoring agent, 4 parts of edible oil.
Other compositions, preparation method are same as Example 1.
Embodiment 3
Difference of the present embodiment from embodiment 1 is a kind of raw material group of dispensing in the homely ripe face of fast food by following parts by weight
Into：8 parts of cucumber, 3 parts of white pepper, 6 parts of carrot, 2 parts of Radix Angelicae Sinensis, 0.6 part of rock sugar, 0.8 part of sesame paste, 10 parts of drinking water, edible salt
0.5 part, 0.3 part of flavoring agent, 5 parts of edible oil.
Other compositions, preparation method are same as Example 1.
After adopting the above technical scheme, the present invention has the beneficial effect that：It can be used for industrialized batch production, it has
Peculiar flavour, and mouthfeel is pure and fresh, rich in protein and vitamin, has clearing heat and promoting fluid, replenishing and activating blood, improves a poor appetite, is aid digestion
The effect of, pure and fresh mouth feeling experience is brought to consumer.
The above is merely illustrative of the technical solution of the present invention and unrestricted, and those of ordinary skill in the art are to this hair
The other modifications or equivalent replacement that bright technical solution is made, without departing from the spirit and scope of technical solution of the present invention,
It is intended to be within the scope of the claims of the invention.
Claims (8)
1. the dispensing in the ripe face of a kind of daily life of a family fast food, it is characterised in that it is made of the raw material of following parts by weight：6-8 parts of cucumber,
1-3 parts of white pepper, 4-6 parts of carrot, 1-2 parts of Radix Angelicae Sinensis, 0.4-0.6 parts of rock sugar, 0.6-0.8 parts of sesame paste, 8-10 parts of drinking water,
0.3-0.5 parts of edible salt, 0.1-0.3 parts of flavoring agent, 3-5 parts of edible oil.
2. the dispensing and its preparation process in a kind of ripe face of daily life of a family fast food, it is characterised in that its preparation process includes the following steps：
First, cucumber, carrot, Radix Angelicae Sinensis is taken to be positioned in container and clean, cucumber, carrot, Radix Angelicae Sinensis are diced shape after cleaning mixes,
White pepper is gone to roll in powdered；2nd, suitable edible oil is added in pot, when pasta steams oil smoke, is poured the mixture into
Suitable drinking water is added in into pot immediately after quickly stir-frying in pot, mixture is cooked；When boiling water, add in appropriate
Edible salt, rock sugar, sesame paste, white pepper powder continue to cook a period of time, add in flavoring agent and soup stock cooking can be completed；3rd,
The soup stock taking-up of cooking is positioned over to natural cooling in the container after high temperature sterilization, soup stock is subjected to packed packaging after cooling and is sealed
Mouthful, then packaged soup stock is positioned over freezen protective in freezer.
3. the dispensing in a kind of homely ripe face of fast food according to claim 1, it is characterised in that it is by following parts by weight
Raw material forms：6 parts of cucumber, 1 part of white pepper, 4 parts of carrot, 1 part of Radix Angelicae Sinensis, 0.4 part of rock sugar, 0.6 part of sesame paste, 8 parts of drinking water,
0.3 part of edible salt, 0.1 part of flavoring agent, 3 parts of edible oil.
4. the dispensing in a kind of homely ripe face of fast food according to claim 1, it is characterised in that it is by following parts by weight
Raw material forms：7 parts of cucumber, 2 parts of white pepper, 5 parts of carrot, 1.5 parts of Radix Angelicae Sinensis, 0.5 part of rock sugar, 0.7 part of sesame paste, drinking water 9
Part, 0.4 part of edible salt, 0.2 part of flavoring agent, 4 parts of edible oil.
5. the dispensing in a kind of homely ripe face of fast food according to claim 1, it is characterised in that it is by following parts by weight
Raw material forms：8 parts of cucumber, 3 parts of white pepper, 6 parts of carrot, 2 parts of Radix Angelicae Sinensis, 0.6 part of rock sugar, 0.8 part of sesame paste, 10 parts of drinking water,
0.5 part of edible salt, 0.3 part of flavoring agent, 5 parts of edible oil.
6. a kind of preparation of batch technique in homely ripe face of fast food according to claim 2, it is characterised in that：Described is fast
The speed stir-frying time is 3-5 minutes.
7. a kind of preparation of batch technique in homely ripe face of fast food according to claim 2, it is characterised in that：The bag
Packing is vacuum packaging.
8. a kind of preparation of batch technique in homely ripe face of fast food according to claim 2, it is characterised in that：The bag
Packing capacity is every bag of 0.5kg.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711129234.6A CN108157884A (en) | 2017-11-15 | 2017-11-15 | The dispensing and its preparation process in a kind of ripe face of daily life of a family fast food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711129234.6A CN108157884A (en) | 2017-11-15 | 2017-11-15 | The dispensing and its preparation process in a kind of ripe face of daily life of a family fast food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108157884A true CN108157884A (en) | 2018-06-15 |
Family
ID=62527415
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711129234.6A Pending CN108157884A (en) | 2017-11-15 | 2017-11-15 | The dispensing and its preparation process in a kind of ripe face of daily life of a family fast food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108157884A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111317125A (en) * | 2020-04-14 | 2020-06-23 | 潘锦维 | Tremella fuciformis soup and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107279911A (en) * | 2017-08-15 | 2017-10-24 | 安徽优乐亿乳业有限公司 | Soya bean vermicelli soup stock product |
-
2017
- 2017-11-15 CN CN201711129234.6A patent/CN108157884A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107279911A (en) * | 2017-08-15 | 2017-10-24 | 安徽优乐亿乳业有限公司 | Soya bean vermicelli soup stock product |
Non-Patent Citations (1)
| Title |
|---|
| 李菁: "《10分钟轻松做辅食》", 31 July 2015, 北京联合出版公司 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111317125A (en) * | 2020-04-14 | 2020-06-23 | 潘锦维 | Tremella fuciformis soup and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103005480B (en) | Method for processing marinated beef with bean fragrance and marinated beef with bean fragrance | |
| CN100409767C (en) | Production of dried beef | |
| CN103005499B (en) | Processing method of mushroom fragrance beef and mushroom fragrance beef | |
| KR101331352B1 (en) | Ginseng chicken broth inculding scorched part of mung beans and method of making the same | |
| CN107549670B (en) | Convenient instant beef with tilted feet and preparation method thereof | |
| CN107692172A (en) | A kind of meat pulp and preparation method and purposes | |
| CN102224936A (en) | Preparation method of cattle palm leisure food | |
| CN103099237A (en) | Method for processing mushroom-flavor chicken and mushroom-flavor chicken | |
| CN103005481A (en) | Method for processing marinated pork with bean fragrance and marinated pork with bean fragrance | |
| CN102845726A (en) | Mushroom sauce and preparation method thereof | |
| CN101647554A (en) | Processing method for instant non-fried fungus | |
| CN107594448A (en) | A kind of convenient and instant type mutton soup and preparation method thereof | |
| CN103202453A (en) | Composite tomato seasoning with fruit feel and preparation method thereof | |
| CN103222634A (en) | Kuding tea fragrance dried mussel meat and preparation method thereof | |
| CN101233941A (en) | Method for preparing deer liver peanut butter | |
| CN101653264B (en) | Vegetable dried pork with carrot taste and preparation method thereof | |
| CN105104910A (en) | Health preserving dumplings conforming to diet pagoda and making method thereof | |
| CN103005482B (en) | Processing method of mushroom fragrance pork and mushroom fragrance pork | |
| CN102228261A (en) | Method for preparing steamed oxtail in clear soup | |
| CN101390617B (en) | Novel health food with national feature and formulation thereof | |
| CN105105163A (en) | Fruity dried pork and making method thereof | |
| CN104365779A (en) | Method for making sweet potato and chestnut biscuits | |
| CN108157884A (en) | The dispensing and its preparation process in a kind of ripe face of daily life of a family fast food | |
| CN107095268A (en) | A kind of preparation method of red wine duck liver paste | |
| CN102726780B (en) | Production technique and production system of tomato oxtail soup |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180615 |
|
| RJ01 | Rejection of invention patent application after publication |