TH12093C3 - Antidiabetic drug formulation and manufacturing process - Google Patents
Antidiabetic drug formulation and manufacturing processInfo
- Publication number
- TH12093C3 TH12093C3 TH1503000973U TH1503000973U TH12093C3 TH 12093 C3 TH12093 C3 TH 12093C3 TH 1503000973 U TH1503000973 U TH 1503000973U TH 1503000973 U TH1503000973 U TH 1503000973U TH 12093 C3 TH12093 C3 TH 12093C3
- Authority
- TH
- Thailand
- Prior art keywords
- honey
- kaffir lime
- clean
- helps
- manufacturing process
- Prior art date
Links
- 239000003472 antidiabetic agent Substances 0.000 title claims abstract 3
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 239000000203 mixture Substances 0.000 title abstract 2
- 238000009472 formulation Methods 0.000 title 1
- 235000002320 Citrus hystrix Nutrition 0.000 claims abstract 4
- 240000000981 Citrus hystrix Species 0.000 claims abstract 4
- 235000012907 honey Nutrition 0.000 claims abstract 4
- 206010012601 Diabetes mellitus Diseases 0.000 claims abstract 3
- 230000003178 anti-diabetic Effects 0.000 claims abstract 2
- 239000003814 drug Substances 0.000 claims abstract 2
- 229940079593 drugs Drugs 0.000 claims abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract 2
- 210000004369 Blood Anatomy 0.000 claims 1
- 239000008280 blood Substances 0.000 claims 1
- 201000010099 disease Diseases 0.000 claims 1
- 101700059225 eat-2 Proteins 0.000 claims 1
- 235000013399 edible fruits Nutrition 0.000 claims 1
- 238000004806 packaging method and process Methods 0.000 claims 1
- 230000014860 sensory perception of taste Effects 0.000 claims 1
- 230000035917 taste Effects 0.000 claims 1
- 235000019640 taste Nutrition 0.000 claims 1
- 235000010672 Monarda didyma Nutrition 0.000 abstract 1
- 240000009136 Monarda didyma Species 0.000 abstract 1
- 239000011521 glass Substances 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
Abstract
แก้ไขบทสรุปการประดิษฐ์ 1/03/2559 สูตรยาแก้เบาหวาน ประกอบด้วย มะกรูด และน้ำผึ้ง มีกรรมวิธีทำโดยนำมะกรูดสดไปล้างทำความ สะอาดเอาเมล็ดออก หั่นเป็นชิ้น ตากแห้ง จากนั้นนำมาบดให้ละเอียด นำมาผสมกันกับน้ำผึ่งคนให้เข้ากัน นำมา บรรจุลงบรรจุภัณฑ์ที่มีฝาปิด -------------------------------------------------------------- คำขอใหม่ปรับปรุง กระบวนการผลิตยาแก้เบาหวานนี้ ต้องใช้ผลมะกรูดสดล้างจนสะอาด และน้ำผึ้งแท้ ตามสัดส่วน ปริมาณที่ได้ทำการกำหนดไว้ จากนั้นนำมาผสมกันจนเข้ากันดี จึงนำมาบรรจุใส่ขวดแก้วมีฝาปิดพร้อมใช้ และจำหน่ายต่อไป Edit Summary Invention 1/03/2016 The anti-diabetic formula contains bergamot and honey. Clean, remove the seeds, cut into pieces, dry and then ground thoroughly. Mixed with water, stir well, put in a container with a lid. -------------------------------------------------- ------------ New request update The production process of this diabetes drug Must use fresh kaffir lime clean. And real honey in proportion to the amount that has been set Then mix them together well. Therefore packaged in glass bottles And continue to sell
Claims (4)
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TH12093C3 true TH12093C3 (en) | 2016-10-17 |
| TH12093A3 TH12093A3 (en) | 2016-10-17 |
Family
ID=
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104000061A (en) | Method for preparing rose sauce | |
| KR101591506B1 (en) | A sweet jelly Containing tomato and blueberry and it's method. | |
| CN104286119A (en) | Intelligence-promoting health cake and production method thereof | |
| TH12093C3 (en) | Antidiabetic drug formulation and manufacturing process | |
| TH12093A3 (en) | Antidiabetic drug formulation and manufacturing process | |
| CN106721927A (en) | A kind of method of easy removal quinoa bitter taste | |
| KR101401016B1 (en) | Sweet jelly containing whole type root food and method the same | |
| CN105918929A (en) | Salted duck egg manufacturing method | |
| JP2017184669A (en) | Ostrich yellow egg antibody-containing candy production method and ostrich yellow egg antibody-containing candy | |
| JP6083021B2 (en) | Method for producing chicken egg antibody-containing rice cake | |
| JP2015123030A (en) | Production method of noodle | |
| CN107189449A (en) | A kind of edible tableware | |
| CN107772392A (en) | A kind of cashew nut baking process and for wrapping up in clothing solution in baking process | |
| CN101341970B (en) | Diced rose capsicum and its processing method | |
| CN107788358A (en) | A kind of purslane health-care noodles | |
| CN104904791A (en) | Star fruit biscuits and a preparation method thereof | |
| JP2015015941A (en) | Method of producing salt-free miso, salt-free miso, and liver function improver | |
| MD3140G2 (en) | process for obtaining a dessert of dried fruits with kernel | |
| CN106265196A (en) | A kind of manufacture method of Rhizoma Zingiberis Recens mastic frost | |
| KR20230114610A (en) | Method for manufacturing of apple bread with diced apple | |
| CN108201090A (en) | A kind of preserved egg pickling agent and application method | |
| KR20170065132A (en) | buckwheat latte | |
| BR102018076575A2 (en) | formulation for tapioca dough | |
| BR102017026845A2 (en) | COOKIE BISCOITO ENRICHED WITH XILOGLUCANA OF TAMARINDO AND FLOUR OF THE FIBER OF CAJU AND ITS RESPECTIVE PROCESS OF OBTAINING | |
| JP2005218398A (en) | Turnip sushi and method for producing the same |