CN107189449A - A kind of edible tableware - Google Patents
A kind of edible tableware Download PDFInfo
- Publication number
- CN107189449A CN107189449A CN201710323388.2A CN201710323388A CN107189449A CN 107189449 A CN107189449 A CN 107189449A CN 201710323388 A CN201710323388 A CN 201710323388A CN 107189449 A CN107189449 A CN 107189449A
- Authority
- CN
- China
- Prior art keywords
- portions
- tableware
- dough
- prepared
- sugar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L89/00—Compositions of proteins; Compositions of derivatives thereof
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L2201/00—Properties
- C08L2201/06—Biodegradable
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L2205/00—Polymer mixtures characterised by other features
- C08L2205/02—Polymer mixtures characterised by other features containing two or more polymers of the same C08L -group
- C08L2205/025—Polymer mixtures characterised by other features containing two or more polymers of the same C08L -group containing two or more polymers of the same hierarchy C08L, and differing only in parameters such as density, comonomer content, molecular weight, structure
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L2205/00—Polymer mixtures characterised by other features
- C08L2205/03—Polymer mixtures characterised by other features containing three or more polymers in a blend
- C08L2205/035—Polymer mixtures characterised by other features containing three or more polymers in a blend containing four or more polymers in a blend
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- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Food-Manufacturing Devices (AREA)
Abstract
It is contemplated that disclosing a kind of edible tableware, prepared using following steps：The first step, takes 75 80 parts of albumen to be stirred with 50 55 portions of sugar, stirs standby to neutral state；50 55 portions of wheat flours, 55 60 portions of sugar and 40 45 parts of sorghum flours are sequentially added in lay-by material in second step, the first step, secondary agitation to dough is then carried out and equips use；3rd step, tableware shape is prepared into by dough, and preparation of the present invention can be completed through high temperature baking shaping.Manufacturing cost of the present invention is cheap, can effectively solve the pollution problem that disposable tableware is brought.
Description
Technical field
Field, more particularly to a kind of edible tableware are manufactured the present invention relates to tableware.
Background technology
In life, everywhere it can be seen that Phthalates, these plastic garbages spread unchecked, and white pollution is increasingly tight
Weight, to environmental hazard, to soil harm, endangers water body, to animal injury, directly influences the health of the mankind, air is more next
It is more serious；Accelerate along with people's rhythm of life, disposable spoon, disposable plastic lunch box, disposable water cup etc., start quick
Into in daily life, various disposable tablewares are widely used on the market at present, while bringing convenience, are also resulted in
The formation of white pollution thing, these insoluble tablewares, reclaiming decomposition and needing to be embedded in 150 years in soil to dissolve, it
The health of the mankind is directly influenced, this harm is extremely huge, its presence is to air, to soil, to crops, to water resource
All it is unpredictable injury, then how to give people to reduce the harm to environment again while dining offer facilitates just into people
The problem of need research badly.
The content of the invention
In order to solve the above technical problems, the present invention proposes following technical scheme：
A kind of edible tableware, is prepared using following steps：
The first step, takes 75-80 parts of albumen to be stirred with 50-55 portions of sugar, stirs standby to neutral state；
Second step, 50-55 portions of wheat flours, 55-60 portions of sugar and 40-45 portions of sorghums are sequentially added into the first step in lay-by material
Powder, then carries out secondary agitation to dough and equips use；
3rd step, tableware shape is prepared into by dough, and preparation of the present invention can be completed through high temperature baking shaping.
Preferably, prepared using following steps：
The first step, takes 80 parts of albumen to be stirred with 55 portions of sugar, stirs standby to neutral state；
Second step, 55 portions of wheat flours, 60 portions of sugar and 40 parts of sorghum flours are sequentially added into the first step, are then carried out in lay-by material
Secondary agitation is equipped to dough and used；
3rd step, tableware shape is prepared into by dough, and preparation of the present invention can be completed through high temperature baking shaping.
Preferably, the dough can be prepared into the tableware shape such as spoon, chopsticks, cup, dishes.
Preferably, at least ensure that 180 degrees Celsius of high temperature carries out baking shaping.
Present invention contrast prior art can realize following beneficial effect：The tableware of the technique manufacture provided using the present invention can
It is placed in 118 DEG C waters two hours and ensures that profile is constant, can effectively replaces plastic tableware on the market；Present invention tool
There is relative cost low, with environmental protection, healthy food, daily chance high temperature will not dissolve, and thoroughly solve plastic dinner in daily life
The white pollution thing of tool, protects air pollutants to be formed, and reduces the advantage of the harm to human body, using healthy food materials system
It is standby, delicious taste.
Embodiment
Embodiment 1,
80 parts of albumen is taken to enter with adding 55 portions of wheat flours, 60 parts of rice meals and 40 parts of sorghum flours after 55 parts of stirring to neutral states of sugar
Row secondary agitation, secondary agitation to dough can complete edible through 180 celsius temperature bakings into the shape of corresponding tableware
The preparation of tableware.
Embodiment 2,
Take 75 parts of albumen and 50 portions of sugar to be stirred to neutral state and add 50 portions of wheat flours, 55 parts of rice meals and 45 portions of sorghums
Powder progress secondary agitation, secondary agitation to dough, can be completed into the shape of corresponding tableware through 180 celsius temperature bakings can
The preparation of edible dishware.
Embodiment 3,
Take 77 parts of albumen and 53 portions of sugar to be stirred to neutral state and add 53 portions of wheat flours, 57 parts of rice meals and 43 portions of sorghums
Powder progress secondary agitation, secondary agitation to dough, can be completed into the shape of corresponding tableware through 180 celsius temperature bakings can
The preparation of edible dishware.
Claims (4)
1. a kind of edible tableware, it is characterised in that prepared using following steps：
The first step, takes 75-80 parts of albumen to be stirred with 50-55 portions of sugar, stirs standby to neutral state；
Second step, 50-55 portions of wheat flours, 55-60 portions of sugar and 40-45 portions of sorghums are sequentially added into the first step in lay-by material
Powder, then carries out secondary agitation to dough and equips use；
3rd step, tableware shape is prepared into by dough, and preparation of the present invention can be completed through high temperature baking shaping.
2. a kind of edible tableware, it is characterised in that prepared using following steps：
The first step, takes 80 parts of albumen to be stirred with 55 portions of sugar, stirs standby to neutral state；
Second step, 55 portions of wheat flours, 60 portions of sugar and 40 parts of sorghum flours are sequentially added into the first step, are then carried out in lay-by material
Secondary agitation is equipped to dough and used；
3rd step, tableware shape is prepared into by dough, and preparation of the present invention can be completed through high temperature baking shaping.
3. a kind of edible tableware according to claim 1, it is characterised in that the dough can be prepared into spoon, chopsticks,
The tableware shape such as cup, dishes.
4. a kind of edible tableware according to claim 1 or 2, it is characterised in that at least ensure 180 degrees Celsius of high temperature
Carry out baking shaping.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710323388.2A CN107189449A (en) | 2017-05-10 | 2017-05-10 | A kind of edible tableware |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710323388.2A CN107189449A (en) | 2017-05-10 | 2017-05-10 | A kind of edible tableware |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107189449A true CN107189449A (en) | 2017-09-22 |
Family
ID=59874003
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710323388.2A Pending CN107189449A (en) | 2017-05-10 | 2017-05-10 | A kind of edible tableware |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107189449A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111296741A (en) * | 2020-03-25 | 2020-06-19 | 众智汇（厦门）生物科技有限公司 | Food raw material forming knife, fork and spoon and preparation process thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1299238A (en) * | 1998-05-05 | 2001-06-13 | 天然聚合物国际股份有限公司 | Biodegradable protein/starch-based thermoplastic composition |
| CN102382471A (en) * | 2010-08-31 | 2012-03-21 | 山东万得福实业集团有限公司 | Prescription of biodegradable soybean protein thermoplastic material |
| CN106035553A (en) * | 2016-08-12 | 2016-10-26 | 彭小静 | Hot-water-resistant special edible biscuits capable of being used as dining tools |
-
2017
- 2017-05-10 CN CN201710323388.2A patent/CN107189449A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1299238A (en) * | 1998-05-05 | 2001-06-13 | 天然聚合物国际股份有限公司 | Biodegradable protein/starch-based thermoplastic composition |
| CN102382471A (en) * | 2010-08-31 | 2012-03-21 | 山东万得福实业集团有限公司 | Prescription of biodegradable soybean protein thermoplastic material |
| CN106035553A (en) * | 2016-08-12 | 2016-10-26 | 彭小静 | Hot-water-resistant special edible biscuits capable of being used as dining tools |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111296741A (en) * | 2020-03-25 | 2020-06-19 | 众智汇（厦门）生物科技有限公司 | Food raw material forming knife, fork and spoon and preparation process thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170922 |
|
| RJ01 | Rejection of invention patent application after publication |