CN106666389A - Health-caring noodle for treating diabetes and preparation method thereof - Google Patents
Health-caring noodle for treating diabetes and preparation method thereof Download PDFInfo
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- CN106666389A CN106666389A CN201510765296.0A CN201510765296A CN106666389A CN 106666389 A CN106666389 A CN 106666389A CN 201510765296 A CN201510765296 A CN 201510765296A CN 106666389 A CN106666389 A CN 106666389A
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- 235000012149 noodles Nutrition 0.000 title claims abstract description 80
- 238000002360 preparation method Methods 0.000 title claims abstract description 36
- 206010012601 diabetes mellitus Diseases 0.000 title claims abstract description 30
- 239000003814 drug Substances 0.000 claims abstract description 67
- 235000013312 flour Nutrition 0.000 claims abstract description 48
- 239000000843 powder Substances 0.000 claims abstract description 46
- 238000003756 stirring Methods 0.000 claims abstract description 45
- 239000000463 material Substances 0.000 claims abstract description 25
- 239000002994 raw material Substances 0.000 claims abstract description 25
- 238000002156 mixing Methods 0.000 claims abstract description 23
- 238000000034 method Methods 0.000 claims abstract description 7
- 235000012054 meals Nutrition 0.000 claims description 44
- 239000000203 mixture Substances 0.000 claims description 44
- 239000000047 product Substances 0.000 claims description 23
- 239000012467 final product Substances 0.000 claims description 22
- 238000009472 formulation Methods 0.000 claims description 22
- 241000405414 Rehmannia Species 0.000 abstract description 4
- 230000036039 immunity Effects 0.000 abstract description 2
- 238000001035 drying Methods 0.000 abstract 2
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 240000005979 Hordeum vulgare Species 0.000 abstract 1
- 235000007340 Hordeum vulgare Nutrition 0.000 abstract 1
- 238000005096 rolling process Methods 0.000 abstract 1
- 230000007812 deficiency Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000007634 remodeling Methods 0.000 description 1
- 230000036186 satiety Effects 0.000 description 1
- 235000019627 satiety Nutrition 0.000 description 1
- 241000894007 species Species 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The invention relates to health-caring noodle for treating diabetes and a preparation method thereof. The health-caring noodle comprises the following components in parts by weight: 500-600 part of flour, 100-150 parts of raw rehmannia root, 80-100 parts of barley flour, 80-100 parts of oatmeal, and 80-100 parts of soybean powder. The method comprises the following steps: 1) preparing traditional Chinese medicine powder; 2) proportioning the raw materials according to the above ratio; placing the materials in a container and mixing the raw materials, uniformly stirring the materials by a mixer, and standing the materials in the container for 10-15 min; and 3) rolling the dough to fresh noodle by a noodle machine, hanging the fresh noodle, and drying the noodle in a drying chamber to obtain the product. The health-caring noodle is especially suitable for diabetes population, the diabetes patients have sense of being full, physical agony of the diabetes patient can be alleviated, and the immunity of the diabetes patient is enhanced.
Description
Technical field
The present invention relates to a kind of health-care noodles and preparation method thereof, particularly a kind of health-care noodles for controlling diabetes and
Its preparation method.
Background technology
In China's edible range than wide, no matter in south or the north, noodles are all people's happinesses to noodles
A kind of food of love；Traditional noodles are fastidious to selection, the requirement of nutritive value and mouthfeel situation is compared
It is low, it is various noodles that primary raw material fills other a small amount of cereal crops processing by wheat flour, greatly
Enrich the selectivity of this food；And as people are to numerous disease treatment and prevention, health care etc.
Pay attention to, some have the plant product of edible medicinal function just gradually developing extensively and profoundly concurrently；With people
People's growth in the living standard, the requirement to noodles is also improved therewith.At present, noodles species is various on market,
But most nutritive values are not high enough, do not possess effect of health care.
The content of the invention
An object of the present invention is the above-mentioned deficiency for overcoming prior art, and provides a kind of diabetes of controlling
Health-care noodles.
Realizing the technical scheme of above-mentioned purpose of the present invention is：A kind of health-care noodles for controlling diabetes, it is to adopt
What following method was prepared from:
Its formula includes：Flour 500-600 weight portions, radix rehmanniae recen 100-150 weight portions, pearling cone meal
80-100 weight portions, oatmeal 80-100 weight portions, soy meal 80-100 weight portions.
Its preparation methods steps are as follows：
The first step：Prepare traditional Chinese medicine powder；First Chinese medicine material is cleaned, then with microtome, section is dried
After dry, traditional Chinese medicine powder is ground into standby；
Second step：Various raw materials are got out according to above-mentioned formulation ratio；Mix in input container, and with stirring
The machine of mixing stirs, and after making face block, in container 10-15 minutes is stood；
3rd step：Face block is rolled by flour stranding machine and is fabricated to fresh noodle, after fresh noodle peg, into baking
Dry chamber is dried, and obtains final product product of the present invention.
Further technical scheme is the present invention：
Its formula includes：The weight portion of flour 600, the weight portion of radix rehmanniae recen 150, the weight portion of pearling cone meal 100,
The weight portion of oatmeal 100, the weight portion of soy meal 100..
Its preparation methods steps are as follows：
The first step：Prepare traditional Chinese medicine powder；First Chinese medicine material is cleaned, then with microtome, section is dried
After dry, traditional Chinese medicine powder is ground into standby；
Second step：Various raw materials are got out according to above-mentioned formulation ratio；Mix in input container, and with stirring
The machine of mixing stirs, and after making face block, in container 12 minutes is stood；
3rd step：Face block is rolled by flour stranding machine and is fabricated to fresh noodle, after fresh noodle peg, into baking
Dry chamber is dried, and obtains final product product of the present invention.
Further technical scheme can also be the present invention：
Its formula includes：The weight portion of flour 500, the weight portion of radix rehmanniae recen 100, the weight portion of pearling cone meal 80,
The weight portion of oatmeal 80, the weight portion of soy meal 80.
Its preparation methods steps are as follows：
The first step：Prepare traditional Chinese medicine powder；First Chinese medicine material is cleaned, then with microtome, section is dried
After dry, traditional Chinese medicine powder is ground into standby；
Second step：Various raw materials are got out according to above-mentioned formulation ratio；Mix in input container, and with stirring
The machine of mixing stirs, and after making face block, in container 12 minutes is stood；
3rd step：Face block is rolled by flour stranding machine and is fabricated to fresh noodle, after fresh noodle peg, into baking
Dry chamber is dried, and obtains final product product of the present invention.
Further technical scheme of the invention can also be：
Its formula includes：The weight portion of flour 550, the weight portion of radix rehmanniae recen 125, the weight portion of pearling cone meal 90,
The weight portion of oatmeal 90, the weight portion of soy meal 90.
Its preparation methods steps are as follows：
The first step：Prepare traditional Chinese medicine powder；First Chinese medicine material is cleaned, then with microtome, section is dried
After dry, traditional Chinese medicine powder is ground into standby；
Second step：Various raw materials are got out according to above-mentioned formulation ratio；Mix in input container, and with stirring
The machine of mixing stirs, and after making face block, in container 12 minutes is stood；
3rd step：Face block is rolled by flour stranding machine and is fabricated to fresh noodle, after fresh noodle peg, into baking
Dry chamber is dried, and obtains final product product of the present invention.
The second object of the present invention is the above-mentioned deficiency for overcoming prior art, and provides a kind of diabetes of controlling
The preparation method of health-care noodles.
Realizing the technical scheme of above-mentioned purpose of the present invention is：A kind of preparation side of the health-care noodles for controlling diabetes
Method, its formula includes：Flour 500-600 weight portions, radix rehmanniae recen 100-150 weight portions, pearling cone meal
80-100 weight portions, oatmeal 80-100 weight portions, soy meal 80-100 weight portions.
Its preparation methods steps are as follows：
The first step：Prepare traditional Chinese medicine powder；First Chinese medicine material is cleaned, then with microtome, section is dried
After dry, traditional Chinese medicine powder is ground into standby；
Second step：Various raw materials are got out according to above-mentioned formulation ratio；Mix in input container, and with stirring
The machine of mixing stirs, and after making face block, in container 10-15 minutes is stood；
3rd step：Face block is rolled by flour stranding machine and is fabricated to fresh noodle, after fresh noodle peg, into baking
Dry chamber is dried, and obtains final product product of the present invention.
Further technical scheme is the present invention：
Its formula includes：The weight portion of flour 600, the weight portion of radix rehmanniae recen 150, the weight portion of pearling cone meal 100,
The weight portion of oatmeal 100, the weight portion of soy meal 100.
Its preparation methods steps are as follows：
The first step：Prepare traditional Chinese medicine powder；First Chinese medicine material is cleaned, then with microtome, section is dried
After dry, traditional Chinese medicine powder is ground into standby；
Second step：Various raw materials are got out according to above-mentioned formulation ratio；Mix in input container, and with stirring
The machine of mixing stirs, and after making face block, in container 12 minutes is stood；
3rd step：Face block is rolled by flour stranding machine and is fabricated to fresh noodle, after fresh noodle peg, into baking
Dry chamber is dried, and obtains final product product of the present invention.
Further technical scheme can also be the present invention：
Its formula includes：The weight portion of flour 500, the weight portion of radix rehmanniae recen 100, the weight portion of pearling cone meal 80,
The weight portion of oatmeal 80, the weight portion of soy meal 80.
Its preparation methods steps are as follows：
The first step：Prepare traditional Chinese medicine powder；First Chinese medicine material is cleaned, then with microtome, section is dried
After dry, traditional Chinese medicine powder is ground into standby；
Second step：Various raw materials are got out according to above-mentioned formulation ratio；Mix in input container, and with stirring
The machine of mixing stirs, and after making face block, in container 12 minutes is stood；
3rd step：Face block is rolled by flour stranding machine and is fabricated to fresh noodle, after fresh noodle peg, into baking
Dry chamber is dried, and obtains final product product of the present invention.
Further technical scheme of the invention can also be：
Its formula includes：The weight portion of flour 550, the weight portion of radix rehmanniae recen 125, the weight portion of pearling cone meal 90, swallow
The weight portion of flour 90, the weight portion of soy meal 90.
Its preparation methods steps are as follows：
The first step：Prepare traditional Chinese medicine powder；First Chinese medicine material is cleaned, then with microtome, section is dried
After dry, traditional Chinese medicine powder is ground into standby；
Second step：Various raw materials are got out according to above-mentioned formulation ratio；Mix in input container, and with stirring
The machine of mixing stirs, and after making face block, in container 12 minutes is stood；
3rd step：Face block is rolled by flour stranding machine and is fabricated to fresh noodle, after fresh noodle peg, into baking
Dry chamber is dried, and obtains final product product of the present invention.
The present invention has the advantage that compared with prior art：The health-care noodles of the present invention are particularly suitable for diabetes
Crowd eats, and after making diabetic have satiety, alleviates the physiology pain that diabetes are brought to sufferer,
Strengthen the immunity of diabetic.
The present invention is further described below in conjunction with specific embodiment.
Specific embodiment
Embodiment 1
A kind of health-care noodles for controlling diabetes, it is adopted and is prepared from the following method：
Its formula includes：The weight portion of flour 600, the weight portion of radix rehmanniae recen 150, the weight portion of pearling cone meal 100,
The weight portion of oatmeal 100, the weight portion of soy meal 100.
Its preparation methods steps are as follows：
The first step：Prepare traditional Chinese medicine powder；First Chinese medicine material is cleaned, then with microtome, section is dried
After dry, traditional Chinese medicine powder is ground into standby；
Second step：Various raw materials are got out according to above-mentioned formulation ratio；Mix in input container, and with stirring
The machine of mixing stirs, and after making face block, in container 12 minutes is stood；
3rd step：Face block is rolled by flour stranding machine and is fabricated to fresh noodle, after fresh noodle peg, into baking
Dry chamber is dried, and obtains final product product of the present invention.
Embodiment 2
A kind of health-care noodles for controlling diabetes, it is adopted and is prepared from the following method：
Its formula includes：The weight portion of flour 500, the weight portion of radix rehmanniae recen 100, the weight portion of pearling cone meal 80,
The weight portion of oatmeal 80, the weight portion of soy meal 80.
Its preparation methods steps are as follows：
The first step：Prepare traditional Chinese medicine powder；First Chinese medicine material is cleaned, then with microtome, section is dried
After dry, traditional Chinese medicine powder is ground into standby；
Second step：Various raw materials are got out according to above-mentioned formulation ratio；Mix in input container, and with stirring
The machine of mixing stirs, and after making face block, in container 12 minutes is stood；
3rd step：Face block is rolled by flour stranding machine and is fabricated to fresh noodle, after fresh noodle peg, into baking
Dry chamber is dried, and obtains final product product of the present invention.
Embodiment 3
A kind of health-care noodles for controlling diabetes, it is adopted and is prepared from the following method：
Its formula includes：The weight portion of flour 550, the weight portion of radix rehmanniae recen 125, the weight portion of pearling cone meal 90,
The weight portion of oatmeal 90, the weight portion of soy meal 90.
Its preparation methods steps are as follows：
The first step：Prepare traditional Chinese medicine powder；First Chinese medicine material is cleaned, then with microtome, section is dried
After dry, traditional Chinese medicine powder is ground into standby；
Second step：Various raw materials are got out according to above-mentioned formulation ratio；Mix in input container, and with stirring
The machine of mixing stirs, and after making face block, in container 12 minutes is stood；
3rd step：Face block is rolled by flour stranding machine and is fabricated to fresh noodle, after fresh noodle peg, into baking
Dry chamber is dried, and obtains final product product of the present invention.
Embodiment 4
A kind of preparation method of the health-care noodles for controlling diabetes, its formula includes：The weight portion of flour 600, life
The weight portion of glutinous rehmannia 150, the weight portion of pearling cone meal 100, the weight portion of oatmeal 100, the weight of soy meal 100
Part.
Its preparation methods steps are as follows：
The first step：Prepare traditional Chinese medicine powder；First Chinese medicine material is cleaned, then with microtome, section is dried
After dry, traditional Chinese medicine powder is ground into standby；
Second step：Various raw materials are got out according to above-mentioned formulation ratio；Mix in input container, and with stirring
The machine of mixing stirs, and after making face block, in container 12 minutes is stood；
3rd step：Face block is rolled by flour stranding machine and is fabricated to fresh noodle, after fresh noodle peg, into baking
Dry chamber is dried, and obtains final product product of the present invention.
Embodiment 5
A kind of preparation method of the health-care noodles for controlling diabetes, its formula includes：The weight portion of flour 500, life
The weight portion of glutinous rehmannia 100, the weight portion of pearling cone meal 80, the weight portion of oatmeal 80, the weight portion of soy meal 80.
Its preparation methods steps are as follows：
The first step：Prepare traditional Chinese medicine powder；First Chinese medicine material is cleaned, then with microtome, section is dried
After dry, traditional Chinese medicine powder is ground into standby；
Second step：Various raw materials are got out according to above-mentioned formulation ratio；Mix in input container, and with stirring
The machine of mixing stirs, and after making face block, in container 12 minutes is stood；
3rd step：Face block is rolled by flour stranding machine and is fabricated to fresh noodle, after fresh noodle peg, into baking
Dry chamber is dried, and obtains final product product of the present invention.
Embodiment 6
A kind of preparation method of the health-care noodles for controlling diabetes, its formula includes：The weight portion of flour 550, the dried rhizome of rehmannia
Yellow 125 weight portions, the weight portion of pearling cone meal 90, the weight portion of oatmeal 90, the weight portion of soy meal 90.
Its preparation methods steps are as follows：
The first step：Prepare traditional Chinese medicine powder；First Chinese medicine material is cleaned, then with microtome, section is dried
After dry, traditional Chinese medicine powder is ground into standby；
Second step：Various raw materials are got out according to above-mentioned formulation ratio；Mix in input container, and with stirring
The machine of mixing stirs, and after making face block, in container 12 minutes is stood；
3rd step：Face block is rolled by flour stranding machine and is fabricated to fresh noodle, after fresh noodle peg, into baking
Dry chamber is dried, and obtains final product product of the present invention.
The above, only to presently preferred embodiments of the present invention, not does other to the present invention
The restriction of form, any those skilled in the art possibly also with the disclosure above technology contents in addition
Change is modified as the equal Equivalent embodiments for changing, every content without departing from the present invention program, foundation
The technical spirit of the present invention to any simple modification made for any of the above embodiments, equivalent variations and remodeling,
It is within the scope of the present invention.
Claims (8)
1. a kind of health-care noodles for controlling diabetes, is characterized in that:It is adopted and is prepared from the following method：
Its formula includes：Flour 500-600 weight portions, radix rehmanniae recen 100-150 weight portions, pearling cone meal 80-100
Weight portion, oatmeal 80-100 weight portions, soy meal 80-100 weight portions；
Its preparation methods steps are as follows：
The first step：Prepare traditional Chinese medicine powder；First Chinese medicine material is cleaned, then with microtome, section is dried
After dry, traditional Chinese medicine powder is ground into standby；
Second step：Various raw materials are got out according to above-mentioned formulation ratio；Mix in input container, and with stirring
The machine of mixing stirs, and after making face block, in container 10-15 minutes is stood；
3rd step：Face block is rolled by flour stranding machine and is fabricated to fresh noodle, after fresh noodle peg, into baking
Dry chamber is dried, and obtains final product product of the present invention.
2. a kind of health-care noodles for controlling diabetes as claimed in claim 1, is characterized in that：
Its formula includes：The weight portion of flour 600, the weight portion of radix rehmanniae recen 150, the weight portion of pearling cone meal 100,
The weight portion of oatmeal 100, the weight portion of soy meal 100；
Its preparation methods steps are as follows：
The first step：Prepare traditional Chinese medicine powder；First Chinese medicine material is cleaned, then with microtome, section is dried
After dry, traditional Chinese medicine powder is ground into standby；
Second step：Various raw materials are got out according to above-mentioned formulation ratio；Mix in input container, and with stirring
The machine of mixing stirs, and after making face block, in container 12 minutes is stood；
3rd step：Face block is rolled by flour stranding machine and is fabricated to fresh noodle, after fresh noodle peg, into baking
Dry chamber is dried, and obtains final product product of the present invention.
3. a kind of health-care noodles for controlling diabetes as claimed in claim 1, is characterized in that：
Its formula includes：The weight portion of flour 500, the weight portion of radix rehmanniae recen 100, the weight portion of pearling cone meal 80,
The weight portion of oatmeal 80, the weight portion of soy meal 80；
Its preparation methods steps are as follows：
The first step：Prepare traditional Chinese medicine powder；First Chinese medicine material is cleaned, then with microtome, section is dried
After dry, traditional Chinese medicine powder is ground into standby；
Second step：Various raw materials are got out according to above-mentioned formulation ratio；Mix in input container, and with stirring
The machine of mixing stirs, and after making face block, in container 12 minutes is stood；
3rd step：Face block is rolled by flour stranding machine and is fabricated to fresh noodle, after fresh noodle peg, into baking
Dry chamber is dried, and obtains final product product of the present invention.
4. a kind of health-care noodles for controlling diabetes as claimed in claim 1, is characterized in that：
Its formula includes：The weight portion of flour 550, the weight portion of radix rehmanniae recen 125, the weight portion of pearling cone meal 90,
The weight portion of oatmeal 90, the weight portion of soy meal 90；
Its preparation methods steps are as follows：
The first step：Prepare traditional Chinese medicine powder；First Chinese medicine material is cleaned, then with microtome, section is dried
After dry, traditional Chinese medicine powder is ground into standby；
Second step：Various raw materials are got out according to above-mentioned formulation ratio；Mix in input container, and with stirring
The machine of mixing stirs, and after making face block, in container 12 minutes is stood；
3rd step：Face block is rolled by flour stranding machine and is fabricated to fresh noodle, after fresh noodle peg, into baking
Dry chamber is dried, and obtains final product product of the present invention.
5. a kind of preparation method of the health-care noodles for controlling diabetes, is characterized in that：
Its formula includes：Flour 500-600 weight portions, radix rehmanniae recen 100-150 weight portions, pearling cone meal
80-100 weight portions, oatmeal 80-100 weight portions, soy meal 80-100 weight portions；
Its preparation methods steps are as follows：
The first step：Prepare traditional Chinese medicine powder；First Chinese medicine material is cleaned, then with microtome, section is dried
After dry, traditional Chinese medicine powder is ground into standby；
Second step：Various raw materials are got out according to above-mentioned formulation ratio；Mix in input container, and with stirring
The machine of mixing stirs, and after making face block, in container 10-15 minutes is stood；
3rd step：Face block is rolled by flour stranding machine and is fabricated to fresh noodle, after fresh noodle peg, into baking
Dry chamber is dried, and obtains final product product of the present invention.
6. a kind of preparation method of the health-care noodles for controlling diabetes as claimed in claim 5, is characterized in that：
Its formula includes：The weight portion of flour 600, the weight portion of radix rehmanniae recen 150, the weight portion of pearling cone meal 100,
The weight portion of oatmeal 100, the weight portion of soy meal 100；
Its preparation methods steps are as follows：
The first step：Prepare traditional Chinese medicine powder；First Chinese medicine material is cleaned, then with microtome, section is dried
After dry, traditional Chinese medicine powder is ground into standby；
Second step：Various raw materials are got out according to above-mentioned formulation ratio；Mix in input container, and with stirring
The machine of mixing stirs, and after making face block, in container 12 minutes is stood；
3rd step：Face block is rolled by flour stranding machine and is fabricated to fresh noodle, after fresh noodle peg, into baking
Dry chamber is dried, and obtains final product product of the present invention.
7. a kind of preparation method of the health-care noodles for controlling diabetes as claimed in claim 5, is characterized in that：
Its formula includes：The weight portion of flour 500, the weight portion of radix rehmanniae recen 100, the weight portion of pearling cone meal 80,
The weight portion of oatmeal 80, the weight portion of soy meal 80；
Its preparation methods steps are as follows：
The first step：Prepare traditional Chinese medicine powder；First Chinese medicine material is cleaned, then with microtome, section is dried
After dry, traditional Chinese medicine powder is ground into standby；
Second step：Various raw materials are got out according to above-mentioned formulation ratio；Mix in input container, and with stirring
The machine of mixing stirs, and after making face block, in container 12 minutes is stood；
3rd step：Face block is rolled by flour stranding machine and is fabricated to fresh noodle, after fresh noodle peg, into baking
Dry chamber is dried, and obtains final product product of the present invention.
8. a kind of preparation method of the health-care noodles for controlling diabetes as claimed in claim 5, is characterized in that：
Its formula includes：The weight portion of flour 550, the weight portion of radix rehmanniae recen 125, the weight portion of pearling cone meal 90,
The weight portion of oatmeal 90, the weight portion of soy meal 90；
Its preparation methods steps are as follows：
The first step：Prepare traditional Chinese medicine powder；First Chinese medicine material is cleaned, then with microtome, section is dried
After dry, traditional Chinese medicine powder is ground into standby；
Second step：Various raw materials are got out according to above-mentioned formulation ratio；Mix in input container, and with stirring
The machine of mixing stirs, and after making face block, in container 12 minutes is stood；
3rd step：Face block is rolled by flour stranding machine and is fabricated to fresh noodle, after fresh noodle peg, into baking
Dry chamber is dried, and obtains final product product of the present invention.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510765296.0A CN106666389A (en) | 2015-11-11 | 2015-11-11 | Health-caring noodle for treating diabetes and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510765296.0A CN106666389A (en) | 2015-11-11 | 2015-11-11 | Health-caring noodle for treating diabetes and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106666389A true CN106666389A (en) | 2017-05-17 |
Family
ID=58865661
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510765296.0A Pending CN106666389A (en) | 2015-11-11 | 2015-11-11 | Health-caring noodle for treating diabetes and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106666389A (en) |
-
2015
- 2015-11-11 CN CN201510765296.0A patent/CN106666389A/en active Pending
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Application publication date: 20170517 |