TH11232U - Production process and recipe for baked salmon rice. - Google Patents

Abstract

DC60 (02/12/58) Production process and recipe for baked salmon rice. For individuals at risk of diabetes, the diet should include cooked brown rice (29-32% by weight), cooked jasmine white rice (26-29% by weight), peas (2.0-4.5% by weight), carrots (3.5-4.5% by weight), pumpkin (1.5-2.5% by weight), mushrooms (2.0-2.5% by weight), bell peppers (1.5-2.5% by weight), tomatoes (4.0-4.5% by weight), tofu (4.0-4.5% by weight), salmon (9-11% by weight), soy sauce (low sodium) (0.5-1.5% by weight), oyster sauce (low sodium) (1.5-2.5% by weight), oil (0.1-0.25% by weight), tomato sauce (2.5-10.5% by weight), and cinnamon powder (0.1-0.25% by weight). For production purposes, the diet should include... Step 1: Prepare the rice by cooking each type of rice separately in an electric rice cooker. Step 2: Sauté the salmon with peas, carrots, pumpkin, shiitake mushrooms, king oyster mushrooms, bell peppers, tomatoes, and yellow tofu, seasoning with soy sauce (low sodium), oyster sauce (low sodium), sesame oil, tomato sauce, and cinnamon powder. Step 3: Mix the rice prepared in step 1 with the mixture from step 2 and freeze at -20 to -40 degrees Celsius for approximately 2-4 hours. When ready to eat, reheat in a microwave for approximately 3-5 minutes. The resulting product is suitable as a main meal, suitable for elderly consumers and/or those at risk of diabetes, which adds variety to the product for health-conscious consumers. Revised Invention Summary 26/06/2015 Salmon Baked Rice Production Method and Recipe For individuals at risk of diabetes, the diet should include cooked brown rice (29-32% by weight), cooked jasmine white rice (26-29% by weight), peas (2.0-4.5% by weight), carrots (3.5-4.5% by weight), pumpkin (1.5-2.5% by weight), mushrooms (2.0-2.5% by weight), bell peppers (1.5-2.5% by weight), tomatoes (4.0-4.5% by weight), tofu (4.0-4.5% by weight), salmon (9-11% by weight), soy sauce (low sodium) (0.5-1.5% by weight), oyster sauce (low sodium) (1.5-2.5% by weight), oil (0.1-0.25% by weight), tomato sauce (2.5-10.5% by weight), and cinnamon powder (0.1-0.25% by weight) for production purposes. It consists of: Step 1: Prepare the rice by cooking each type of rice separately in an electric rice cooker. Step 2: Sauté the salmon with peas, carrots, pumpkin, shiitake mushrooms, king oyster mushrooms, bell peppers, tomatoes, and yellow tofu, seasoned with soy sauce (low sodium), oyster sauce (low sodium), sesame oil, tomato sauce, and cinnamon powder. Step 3: Mix the rice prepared in Step 1 with the mixture from Step 2 and freeze at -20 to -40 degrees Celsius for about 2 hours. When ready to eat, reheat in a microwave for about 3-5 minutes. The resulting product is suitable as a main meal, suitable for elderly consumers and/or those at risk of diabetes, which adds variety to products for health-conscious consumers. ---------------------------------------------------------------------------------------------------------- Salmon Baked Rice Production Method and Recipe For individuals at risk of diabetes, the diet should include cooked brown rice (29-32% by weight), cooked jasmine white rice (26-29% by weight), peas (2.0-4.5% by weight), carrots (3.5-4.5% by weight), pumpkin (1.5-2.5% by weight), mushrooms (2.0-2.5% by weight), bell peppers (1.5-2.5% by weight), tomatoes (4.0-4.5% by weight), tofu (4.0-4.5% by weight), salmon (9-11% by weight), soy sauce (low sodium) (0.5-1.5% by weight), oyster sauce (low sodium) (1.5-2.5% by weight), oil (0.1-0.25% by weight), tomato sauce (2.5-10.5% by weight), and cinnamon powder (0.1-0.25% by weight) for production purposes. It consists of: Step 1: Prepare the rice by cooking each type of rice separately in an electric rice cooker. Step 2: Sauté the salmon with peas, carrots, pumpkin, shiitake mushrooms, king oyster mushrooms, bell peppers, tomatoes, and yellow tofu, seasoned with soy sauce (low sodium), oyster sauce (low sodium), sesame oil, tomato sauce, and cinnamon powder. Step 3: Mix the rice prepared in Step 1 with the mixture from Step 2 and freeze at -20 to -40 degrees Celsius for about 2 hours. When ready to eat, reheat in a microwave for about 3-5 minutes. The resulting product is suitable as a main meal, suitable for elderly consumers and/or those at risk of diabetes, which adds variety to products for health-conscious consumers.

Claims (6)

Revised 26/06/58 1. Salmon Baked Rice Recipe: Ingredients include: Cooked brown rice 29-32% by weight, Cooked jasmine white rice 26-29% by weight, Peas 2.0-4.5% by weight, Carrots 3.5-4.5% by weight, Pumpkin 1.5-2.5% by weight, Mushrooms 2.0-2.5% by weight, Bell peppers 1.5-2.5% by weight, Tomatoes 4.0-4.5% by weight, Tofu 4.0-4.5% by weight, Salmon 9-11% by weight, Soy sauce (low sodium) 0.5-1.5% by weight, Oyster sauce (low sodium) 1.5-2.5% by weight, Oil 0.1-0.25% by weight, Tomato sauce 2.5-10.5% by weight, Cinnamon powder 0.1-0.25% by weight. 2. The production process of baked salmon rice, according to patent 1, is as follows: a. Prepare the rice by cooking each type of rice separately in an electric rice cooker using the following rice-to-water ratios: brown rice:water = 1:2 and jasmine rice:water = 1:1. b. Sauté the salmon with peas, carrots, pumpkin, mushrooms, bell peppers, tomatoes, and tofu, adding oyster sauce. Then season with soy sauce, oyster sauce, tomato sauce, and cinnamon powder. Sauté until the ingredients are cooked. c. Mix the cooked rice from step a with the mixture from step b until well combined, then bake in an electric rice cooker for approximately 5-10 minutes. d. Pack the mixture from step c into plastic containers, 200 grams per container. e. Freeze at -20 to (-40)) degrees Celsius for 2 hours. f. When ready to serve, reheat in a microwave at 800-1200 watts for 3-5 minutes. 3. Salmon Baked Rice Recipe Where you can choose your rice from: black rice, jasmine brown rice, or riceberry rice. 4. Salmon Baked Rice Recipe: Where you can choose your rice from: shiitake mushrooms, king oyster mushrooms, straw mushrooms, enoki mushrooms, or Japanese shiitake mushrooms. 5. Salmon Baked Rice Recipe: Where you can choose your tofu from: white tofu or yellow tofu. 6. Salmon Baked Rice Recipe. Where the oil can be selected from sesame oil or rice bran oil. ------------------------------------------------------------------------------ Updated 26/06/58 1. Salmon Baked Rice Recipe consists of: Cooked brown rice 29-32% by weight, Cooked jasmine white rice 26-29% by weight, Peas 2.0-4.5% by weight, Carrots 3.5-4.5% by weight, Pumpkin 1.5-2.5% by weight, Mushrooms 2.0-2.5% by weight, Bell peppers 1.5-2.5% by weight, Tomatoes 4.0-4.5% by weight, Tofu 4.0-4.5% by weight, Salmon 9-11% by weight, Soy sauce (low sodium) 0.5-1.5% by weight, Oyster sauce (low sodium) 1.5-2.5% by weight, Oil 0.1-0.25% by weight, Tomato sauce 2.5-10.5% by weight, Cinnamon powder. 0.1-0.25% by weight. 2. Production process of baked salmon rice according to claim 1, steps as follows: A. Prepare the rice by cooking each type of rice separately using an electric rice cooker. a. Use the following ratios of rice to water for cooking: brown rice:water = 1:2 and jasmine rice:water = 1:1. b. Sauté the salmon with peas, carrots, pumpkin, mushrooms, bell peppers, tomatoes, and tofu, adding oyster sauce. Then season with soy sauce, oyster sauce, tomato sauce, and cinnamon powder. Sauté until the ingredients are cooked. c. Mix the cooked rice from step a with the mixture from step b until well combined, then bake in an electric rice cooker for about 5-10 minutes. d. Pack the mixture from step c into plastic containers, 200 grams per container. e. Freeze at -20 to -40 degrees Celsius for 2 hours. f. When ready to serve, reheat in a microwave at 800-1200 watts for 3-5 minutes. 3. Salmon Baked Rice Recipe, where you can choose between black rice, jasmine brown rice, or riceberry rice. 4. Salmon Baked Rice Recipe Where you can choose your rice from: shiitake mushrooms, king oyster mushrooms, straw mushrooms, enoki mushrooms, or Japanese matsutake mushrooms. 5. Salmon Baked Rice Recipe: Where you can choose your tofu from: white tofu or yellow tofu. 6. Salmon Baked Rice Recipe: Where you can choose your oil from: sesame oil or rice bran oil. ------------------------------------------------------------------------------ 1. The recipe for baked rice with salmon includes: cooked brown rice 29-32% by weight, cooked jasmine white rice 26-29% by weight, peas 2.0-4.5% by weight, carrots 3.5-4.5% by weight, pumpkin 1.5-2.5% by weight, mushrooms 2.0-2.5% by weight, bell peppers 1.5-2.5% by weight, tomatoes 4.0-4.5% by weight, tofu 4.0-4.5% by weight, salmon 9-11% by weight, soy sauce (low sodium) 0.5-1.5% by weight, oyster sauce (low sodium) 1.5-2.5% by weight, oil 0.1-0.25% by weight, tomato sauce 2.5-10.5% by weight, and cinnamon powder 0.1-0.25% by weight. 2. The process for producing baked salmon rice under claim 1 is as follows: a. Prepare the rice by cooking each type of rice separately in an electric rice cooker using the following rice-to-water ratios: brown rice:water = 1:2 and jasmine rice:water = 1:1. b. Sauté the salmon with peas, carrots, pumpkin, mushrooms, bell peppers, tomatoes, and tofu, adding oyster sauce. Then season with soy sauce, oyster sauce, tomato sauce, and cinnamon powder. Sauté until the ingredients are cooked. c. Mix the cooked rice from step a with the mixture from step b until well combined, then bake in an electric rice cooker for approximately 5-10 minutes. d. Pack the mixture from step c into plastic containers, 200 grams per container. e. Freeze at -20 to (-40)) degrees Celsius for 2 hours. f. When ready to eat, reheat in a microwave oven at a power of 800-1200 watts for 3-5 minutes. 3. Salmon Baked Rice Recipe, where you can choose your rice from black rice, jasmine brown rice, or riceberry rice. 4. Salmon Baked Rice Recipe, where you can choose your rice from options featuring shiitake mushrooms, king oyster mushrooms, straw mushrooms, enoki mushrooms, or Japanese matsutake mushrooms. 5. Salmon baked rice recipe, where you can choose between white tofu or yellow tofu. 6. Salmon baked rice recipe, where you can choose from sesame oil, rice bran oil, olive oil, or safflower oil.