TH10101C3 - Waffle Cone with Jasmine Brown Rice - Google Patents

Abstract

DC60 (23/03/58) Black Rice Waffle Cones, made with eggs, vanilla, sugar, all-purpose flour, and black rice flour, give the product a unique aroma of black rice. The black rice waffle cones are made with all-purpose flour, granulated sugar, eggs, vanilla, and black rice flour, resulting in a distinctive black rice aroma.

Claims (2)

1. Waffle Cone with Black Fragrant Rice Contains - Flour Aung Prasong, 23-25 percent by weight - Sugar 23-25 percent by weight - Eggs 45-47 percent by weight - Vanilla 1-2 percent by weight - Hundreds of onion brown rice flour. 3-8 each by weight 2. Waffle Cone with Black Fragrant Rice According to claim No. 1, the most suitable components are: - Flour Anok Prasong, 24.10% by weight - Sugar 24.22% by weight - Egg 45.65% by weight - Vanilla 1.27% by weight - Fragrant brown rice flour Onyx 4.76% by weight