TH10101C3 - Waffle Cone with Jasmine Brown Rice - Google Patents
Waffle Cone with Jasmine Brown RiceInfo
- Publication number
- TH10101C3 TH10101C3 TH1403001280U TH1403001280U TH10101C3 TH 10101 C3 TH10101 C3 TH 10101C3 TH 1403001280 U TH1403001280 U TH 1403001280U TH 1403001280 U TH1403001280 U TH 1403001280U TH 10101 C3 TH10101 C3 TH 10101C3
- Authority
- TH
- Thailand
- Prior art keywords
- weight
- brown rice
- flour
- waffle cone
- fragrant
- Prior art date
Links
- 235000021329 brown rice Nutrition 0.000 title claims abstract 7
- 235000012773 waffles Nutrition 0.000 title claims abstract 5
- 235000010254 Jasminum officinale Nutrition 0.000 title abstract 4
- 240000005385 Jasminum sambac Species 0.000 title 1
- 235000013312 flour Nutrition 0.000 claims abstract 8
- 244000290333 Vanilla fragrans Species 0.000 claims abstract 4
- 235000009499 Vanilla fragrans Nutrition 0.000 claims abstract 4
- 235000012036 Vanilla tahitensis Nutrition 0.000 claims abstract 4
- 235000013601 eggs Nutrition 0.000 claims abstract 4
- 235000000346 sugar Nutrition 0.000 claims abstract 3
- 241000209094 Oryza Species 0.000 claims 2
- 235000007164 Oryza sativa Nutrition 0.000 claims 2
- 235000009566 rice Nutrition 0.000 claims 2
- 244000291564 Allium cepa Species 0.000 claims 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims 1
- 241000207840 Jasminum Species 0.000 abstract 3
- 241000371652 Curvularia clavata Species 0.000 abstract 2
- 235000021552 granulated sugar Nutrition 0.000 abstract 1
Abstract
DC60 (23/03/58) วาฟเฟิลโคนเสริมข้าวกล้องหอมนิล ที่ประกอบด้วย ไข่ไก่ วานิลา น้ำตาล แป้งอเนกประสงค์และแป้ง ข้าวกล้องหอมนิล ทำให้ผลิตภัณฑ์มีกลิ่นเฉพาะของข้าวกล้องหอมนิล วาฟเฟิลโคนเสริมข้าวกล้องหอมนิล ที่ประกอบด้วย แป้งอเนกประสงค์ น้ำตาลทราย ไข่ไก่ วนิลา และแป้งข้าวกล้องหอมนิล ทำให้ผลิตภัณฑ์มีกลิ่นเฉพาะของข้าวกล้องหอมนิล DC60 (23/03/58) Waffle Cone with Jasmine Brown Rice Consisting of eggs, vanilla sugar, all purpose flour and flour Jasmine brown rice Makes the product have a unique smell of black rice, fragrant onyx Waffle Cone with Jasmine Brown Rice Containing All purpose flour, granulated sugar, eggs, vanilla and fragrant brown rice flour Makes the product have a unique smell of black rice, fragrant onyx
Claims (2)
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TH10101C3 true TH10101C3 (en) | 2015-07-21 |
| TH10101A3 TH10101A3 (en) | 2015-07-21 |
Family
ID=
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EA201991293A1 (en) | PRODUCTION OF NEW DRUGS BASED ON BETA-LACTOGLOBULIN AND THE METHODS, APPLICATION OPTIONS AND FOOD RELATED TO THEM | |
| AR096494A1 (en) | MASS OF GLUTEN FREE GALLETS READY TO BAKE | |
| Xia | Weighted pseudo almost automorphic solutions of hyperbolic semilinear integro-differential equations | |
| WO2014182897A3 (en) | Compositions and methods for the production of gluten free food products | |
| TH10101A3 (en) | Waffle Cone with Jasmine Brown Rice | |
| MX2016015483A (en) | Multi-texture cookie. | |
| MX379023B (en) | IMPROVED CAKE BATTER. | |
| UA122910U (en) | METHOD OF PREPARATION OF BAKERY Dough Semi-Finished | |
| AR096493A1 (en) | MASS FORMULATIONS FOR CAKE WITHOUT GLUTEN READY TO BAKE | |
| UA122911U (en) | METHOD OF PREPARATION OF Muffin dough semi-finished product | |
| UA123844U (en) | METHOD OF PREPARATION OF HONEY Dough Semi-Fiber | |
| UA123459U (en) | METHOD OF PREPARATION OF FILO TEMPERATURES | |
| TH11354Y (en) | Seaweed cookies with peppercorns | |
| TH11354U (en) | Seaweed cookies with peppercorns | |
| MX395199B (en) | VEGETABLE MASS MANUFACTURING PROCESS AND SYSTEM | |
| UA91732U (en) | Ground bread rusks | |
| TH142972S (en) | pan | |
| TH61294S1 (en) | plate | |
| UA108458U (en) | THE COMPOSITION OF BISCUTIC SEMI-FABRICATED GLASS-FREE | |
| KR20150128491A (en) | vegetable Sauce | |
| TH165396S (en) | plate | |
| KR20150126259A (en) | nut snack | |
| TH59214S1 (en) | pendant | |
| TH159177S (en) | bracelet | |
| TH159633S (en) | Container |