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Application filed by Володимир Георгійович ЗмачинськийfiledCriticalВолодимир Георгійович Змачинський
Priority to UAU201402114UpriorityCriticalpatent/UA91732U/en
Publication of UA91732UpublicationCriticalpatent/UA91732U/en
Bakery Products And Manufacturing Methods Therefor
(AREA)
Abstract
Ground bread rusks are a flour-baked product with low humidity and a porous structure with flavoring and/or aromatic admixtures. The rusks are made as a loose mass of bread crumbs packed into bags.