SU98487A1 - A method of processing tea flush - Google Patents
A method of processing tea flushInfo
- Publication number
- SU98487A1 SU98487A1 SU447977A SU447977A SU98487A1 SU 98487 A1 SU98487 A1 SU 98487A1 SU 447977 A SU447977 A SU 447977A SU 447977 A SU447977 A SU 447977A SU 98487 A1 SU98487 A1 SU 98487A1
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- tea
- processing
- processing tea
- flush
- tea flush
- Prior art date
Links
Description
11рсдметом изобретени вл етс способ переработки чайных флешей известными в технологии обработки ча приемами, как-то: зав ливанием , скручиванием, ферментацией.11th of the invention is a method of processing tea flushes known in the art of tea processing techniques, such as: curling, twisting, fermentation.
Предлагаемый способ позвол ет повыснть Екусовые качества и аромат ча .The proposed method allows enhancing the taste and flavor of tea.
Особенность способа заключаетс в том, что чайные флеши раздел ют на составные части (копра, аисть и стебли) и каждую часть обрабатывают отдельно нри соблюдении тех ологических параметров L3 отношении обработки каждой из составных частей в зависимости от структуры растительной ткани.The peculiarity of the method is that tea flushes are divided into components (copra, stork, and stems) and each part is processed separately, following the technological parameters L3 with respect to processing each of the components depending on the structure of the plant tissue.
Способ выполн етс так.The method is performed as follows.
Собранные на плантации чайные флеши раздел ютс на составные части (копра, листь , стебли).Tea flushes collected on the plantation are divided into component parts (copra, leaves, stems).
Кажда составна часть чайных флешей сортируетс по величине и подвергаетс самосто тельной обработке с соблюдением технологических параметров, соответствуюших струучтуре их растительной ткани.Each component of the tea flush is sorted according to its size and is subjected to independent processing in accordance with the technological parameters corresponding to the structure of their plant tissue.
Во врем раздельной переработкп дл каждой из составных частей флеша создаютс оптимальные услови в отношении температуры и продолжительности зав ливани , ферментации и т. д., отвечаюп;ие ее химическому составу и физическим свойствам.During separate processing, for each of the components of the flush, optimal conditions are created in terms of temperature and duration of casting, fermentation, etc., which correspond to its chemical composition and physical properties.
Предмет изобретен и The subject is invented and
Способ переработки чайных флешей известными в технологии обработки ча приемами, как-то: зав ливанием , скручиванием, ферментацией , от л и ч а ю ш; и и с тем, что, с целью повышени вкусовых качеств ча и его аромата, чайные флеши раздел ют на составные части (копра, листь и стебли) и каждую часть обрабатывают отдельно при соблюдении технологических параметров в отношении обработки каждой из составных частей в зависимости от структуры растительной ткани.A method for processing tea flushes known in tea processing techniques, such as: curling, twisting, fermenting, from l and h and w; and in order to increase the taste of tea and its aroma, tea flushes are divided into components (copra, leaves and stems) and each part is processed separately, while respecting the technological parameters for processing each of the components depending on plant tissue structures.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU447977A SU98487A1 (en) | 1952-11-21 | 1952-11-21 | A method of processing tea flush |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU447977A SU98487A1 (en) | 1952-11-21 | 1952-11-21 | A method of processing tea flush |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SU98487A1 true SU98487A1 (en) | 1953-11-30 |
Family
ID=48372901
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SU447977A SU98487A1 (en) | 1952-11-21 | 1952-11-21 | A method of processing tea flush |
Country Status (1)
| Country | Link |
|---|---|
| SU (1) | SU98487A1 (en) |
-
1952
- 1952-11-21 SU SU447977A patent/SU98487A1/en active
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