CN109370845A - A kind of tangerine white wine and preparation method thereof - Google Patents
A kind of tangerine white wine and preparation method thereof Download PDFInfo
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- CN109370845A CN109370845A CN201811589882.4A CN201811589882A CN109370845A CN 109370845 A CN109370845 A CN 109370845A CN 201811589882 A CN201811589882 A CN 201811589882A CN 109370845 A CN109370845 A CN 109370845A
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- tangerine
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- shell
- rice
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
Abstract
The invention discloses a kind of tangerine white wine, raw material is according to parts by weight than including sorghum 200-300 parts, 100-200 parts of glutinous rice, 50-100 parts of rice, 50-100 parts of tangerine meat, 10-50 parts of tangerine shell, 20-30 parts of tangerine leaf, 2-5 parts of tangerine seed.Production method includes that distiller's yeast S1, is added after sorghum, glutinous rice, rice are distinguished soaking cooking spreading for cooling；S2, after taking mature orange, it will go to cover at the top of orange, tangerine meat is taken out；S3, tangerine meat is separated with tangerine seed；S4, powder addition clear water immersion will be milled into after tangerine seed dryness in the sun；S5, distiller's yeast is added into tangerine meat；S6, tangerine meat is mixed with glutinous rice；S7, tangerine meat, glutinous rice, sorghum and rice are mixed；S8, by tangerine seed be added tangerine meat, glutinous rice, sorghum and rice mixture；S9, just wine is obtained by filtration；S10, first wine is injected in tangerine shell, and tangerine shell is sealed；S11, opening tangerine shell obtain tangerine white wine.The present invention can brew a kind of white wine with tangerine fragrance, and tangerine fragrance is long light.
Description
Technical field
The present invention relates to field of wine brewing, and in particular to a kind of tangerine white wine and preparation method thereof.
Background technique
Modern society is more and more for the demand of white wine, while as modern comfort technique etc. is promoted, giving and making other
The wine of type provides condition.
The characteristic that white wine can be mixed due to it with various substances, can make and soak out the white of various tastes
Tangerine is only entirely steeped the tangerine wine in white wine by wine, such as plum wine on the market now.
Summary of the invention
It in view of the above drawbacks of the prior art, can it is an object of the invention to provide tangerine white wine and preparation method thereof
To brew a kind of white wine with tangerine fragrance, and tangerine fragrance is long light.
It is realized the purpose of the present invention is technical solution in this way:
A kind of tangerine white wine, raw material is according to parts by weight than including sorghum 200-300 parts, 100-200 parts of glutinous rice, rice
50-100 parts, 50-100 parts of tangerine meat, 10-50 parts of tangerine shell, 20-30 parts of tangerine leaf, 2-5 parts of tangerine seed.
Further, raw material is according to parts by weight than including sorghum 250-300 parts, 150-200 parts of glutinous rice, rice 80-100
Part, 60-100 parts of tangerine meat, 10-20 parts of tangerine shell, 20-25 parts of tangerine leaf, 3-5 parts of tangerine seed.
Further, raw material according to parts by weight than include 250 parts of sorghum, 150 parts of glutinous rice, 80 parts of rice, 60 parts of tangerine meat,
10 parts of tangerine shell, 20 parts of tangerine leaf, 3 parts of tangerine seed.
Further, tangerine leaf is out the tangerine leaf within 5 age in days of leaf.
Further, tangerine seed is the fruit stone of mature orange, and by obtaining after dryness in the sun.
A kind of production method of tangerine white wine, the production method of the tangerine white wine include the following steps；
S1, distiller's yeast is added after sorghum, glutinous rice, rice are distinguished soaking cooking spreading for cooling；
S2, after taking mature orange, it will go to cover at the top of orange, tangerine meat is taken out；
S3, tangerine meat is separated with tangerine seed；
S4, powder addition clear water immersion will be milled into after tangerine seed dryness in the sun；
S5, distiller's yeast is added into tangerine meat；
S6, tangerine meat is mixed with glutinous rice；
S7, tangerine meat, glutinous rice, sorghum and rice are mixed；
S8, by tangerine seed be added tangerine meat, glutinous rice, sorghum and rice mixture；
S9, just wine is obtained by filtration；
S10, first wine is injected in tangerine shell, and tangerine shell is sealed；
S11, opening tangerine shell obtain tangerine white wine.
Further, in step S10, the sealing of tangerine shell includes the following steps；
SF1, tangerine cap is closed；
SF2, tangerine shell top and the bottom connecting portion is blocked using new fresh and tender tangerine leaf；
SF3, tangerine leaf and tangerine shell are fully sealed using the natural gum that tangerine generates.
Further, tangerine shell used in step S10 is the tangerine shell for removing tangerine meat and being no more than 3 days.
By adopting the above-described technical solution, the present invention has the advantage that:
The fresh and sweet taste that tangerine meat can be obtained by using tangerine meat can make have tangerine seed in white wine by the way that tangerine seed is added
Peculiar astringent taste, simultaneous with the distinctive aftertaste of orange, by using tangerine shell storage white wine can make the aromatic substance in tangerine shell into
Enter in white wine, can also be used as a kind of method that the short time saves white wine.
Other advantages, target and feature of the invention will be illustrated in the following description to a certain extent, and
And to a certain extent, based on will be apparent to those skilled in the art to investigating hereafter, Huo Zheke
To be instructed from the practice of the present invention.Target and other advantages of the invention can be wanted by following specification and right
Book is sought to be achieved and obtained.
Specific embodiment
Below with reference to embodiment, the invention will be further described.
Embodiment 1:
A kind of tangerine white wine, raw material is according to parts by weight than including 200 parts of sorghum, 100 parts of glutinous rice, 50 parts of rice, tangerine meat
50 parts, 10 parts of tangerine shell, 20 parts of tangerine leaf, 2 parts of tangerine seed.
In the present embodiment, tangerine leaf is out the tangerine leaf of 5 age in days of leaf；Tangerine seed is the fruit stone of mature orange, and passes through dryness in the sun
After obtain.
A kind of production method of tangerine white wine, the production method of the tangerine white wine include the following steps；
S1, distiller's yeast is added after sorghum, glutinous rice, rice are distinguished soaking cooking spreading for cooling；
S2, after taking mature orange, it will go to cover at the top of orange, tangerine meat is taken out；
S3, tangerine meat is separated with tangerine seed；
S4, powder addition clear water immersion will be milled into after tangerine seed dryness in the sun；
S5, distiller's yeast is added into tangerine meat；
S6, tangerine meat is mixed with glutinous rice；
S7, tangerine meat, glutinous rice, sorghum and rice are mixed；
S8, by tangerine seed be added tangerine meat, glutinous rice, sorghum and rice mixture；
S9, just wine is obtained by filtration；
S10, first wine is injected in tangerine shell, and tangerine shell is sealed；Sealing includes the following steps；Tangerine cap is closed；Using new
Fresh and tender tangerine leaf blocks tangerine shell top and the bottom connecting portion；Tangerine leaf and tangerine shell are fully sealed using the natural gum that tangerine generates；Tangerine
Shell is to remove tangerine meat 3 days；
S11, opening tangerine shell obtain tangerine white wine.
Embodiment 2:
A kind of tangerine white wine, raw material is according to parts by weight than including 250 parts of sorghum, 150 parts of glutinous rice, 80 parts of rice, tangerine meat
60 parts, 20 parts of tangerine shell, 25 parts of tangerine leaf, 3 parts of tangerine seed.
In the present embodiment, tangerine leaf is out the tangerine leaf of 3 age in days of leaf；Tangerine seed is the fruit stone of mature orange, and passes through dryness in the sun
After obtain.
A kind of production method of tangerine white wine, the production method of the tangerine white wine include the following steps；
S1, distiller's yeast is added after sorghum, glutinous rice, rice are distinguished soaking cooking spreading for cooling；
S2, after taking mature orange, it will go to cover at the top of orange, tangerine meat is taken out；
S3, tangerine meat is separated with tangerine seed；
S4, powder addition clear water immersion will be milled into after tangerine seed dryness in the sun；
S5, distiller's yeast is added into tangerine meat；
S6, tangerine meat is mixed with glutinous rice；
S7, tangerine meat, glutinous rice, sorghum and rice are mixed；
S8, by tangerine seed be added tangerine meat, glutinous rice, sorghum and rice mixture；
S9, just wine is obtained by filtration；
S10, first wine is injected in tangerine shell, and tangerine shell is sealed；Sealing includes the following steps；Tangerine cap is closed；Using new
Fresh and tender tangerine leaf blocks tangerine shell top and the bottom connecting portion；Tangerine leaf and tangerine shell are fully sealed using the natural gum that tangerine generates；Tangerine
Shell is to remove tangerine meat 2 days；
S11, opening tangerine shell obtain tangerine white wine.
Embodiment 3:
A kind of tangerine white wine, raw material is according to parts by weight than including 300 parts of sorghum, 200 parts of glutinous rice, 100 parts of rice, tangerine meat
100 parts, 50 parts of tangerine shell, 30 parts of tangerine leaf, 5 parts of tangerine seed.
In the present embodiment, tangerine leaf is out the tangerine leaf of 5 age in days of leaf；Tangerine seed is the fruit stone of mature orange, and passes through dryness in the sun
After obtain.
A kind of production method of tangerine white wine, the production method of the tangerine white wine include the following steps；
S1, distiller's yeast is added after sorghum, glutinous rice, rice are distinguished soaking cooking spreading for cooling；
S2, after taking mature orange, it will go to cover at the top of orange, tangerine meat is taken out；
S3, tangerine meat is separated with tangerine seed；
S4, powder addition clear water immersion will be milled into after tangerine seed dryness in the sun；
S5, distiller's yeast is added into tangerine meat；
S6, tangerine meat is mixed with glutinous rice；
S7, tangerine meat, glutinous rice, sorghum and rice are mixed；
S8, by tangerine seed be added tangerine meat, glutinous rice, sorghum and rice mixture；
S9, just wine is obtained by filtration；
S10, first wine is injected in tangerine shell, and tangerine shell is sealed；Sealing includes the following steps；Tangerine cap is closed；Using new
Fresh and tender tangerine leaf blocks tangerine shell top and the bottom connecting portion；Tangerine leaf and tangerine shell are fully sealed using the natural gum that tangerine generates；Tangerine
Shell is to remove tangerine meat 1 day；
S11, opening tangerine shell obtain tangerine white wine.
Finally, it is stated that the above examples are only used to illustrate the technical scheme of the present invention and are not limiting, although referring to compared with
Good embodiment describes the invention in detail, those skilled in the art should understand that, it can be to skill of the invention
Art scheme is modified or replaced equivalently, and without departing from the objective and range of the technical program, should all be covered in the present invention
Scope of the claims in.
Claims (8)
1. a kind of tangerine white wine, which is characterized in that raw material is according to parts by weight than including sorghum 200-300 parts, glutinous rice 100-200
Part, 50-100 parts of rice, 50-100 parts of tangerine meat, 10-50 parts of tangerine shell, 20-30 parts of tangerine leaf, 2-5 parts of tangerine seed.
2. tangerine white wine according to claim 1, which is characterized in that raw material is according to parts by weight than including sorghum 250-
300 parts, 150-200 parts of glutinous rice, 80-100 parts of rice, 60-100 parts of tangerine meat, 10-20 parts of tangerine shell, 20-25 parts of tangerine leaf, tangerine seed 3-5
Part.
3. tangerine white wine according to claim 1, which is characterized in that raw material according to parts by weight than include 250 parts of sorghum,
150 parts of glutinous rice, 80 parts of rice, 60 parts of tangerine meat, 10 parts of tangerine shell, 20 parts of tangerine leaf, 3 parts of tangerine seed.
4. tangerine white wine according to claim 1 to 3, which is characterized in that tangerine leaf is out the tangerine within 5 age in days of leaf
Leaf.
5. tangerine white wine according to claim 1 to 3, which is characterized in that tangerine seed is the fruit stone of mature orange, and
By being obtained after dryness in the sun.
6. a kind of production method of tangerine white wine, which is characterized in that the production method of the tangerine white wine includes the following steps；
S1, distiller's yeast is added after sorghum, glutinous rice, rice are distinguished soaking cooking spreading for cooling；
S2, after taking mature orange, it will go to cover at the top of orange, tangerine meat is taken out；
S3, tangerine meat is separated with tangerine seed；
S4, powder addition clear water immersion will be milled into after tangerine seed dryness in the sun；
S5, distiller's yeast is added into tangerine meat；
S6, tangerine meat is mixed with glutinous rice；
S7, tangerine meat, glutinous rice, sorghum and rice are mixed；
S8, by tangerine seed be added tangerine meat, glutinous rice, sorghum and rice mixture；
S9, just wine is obtained by filtration；
S10, first wine is injected in tangerine shell, and tangerine shell is sealed；
S11, opening tangerine shell obtain tangerine white wine.
7. the production method of tangerine white wine according to claim 6, which is characterized in that in step S10, the sealing of tangerine shell includes
Following steps；
SF1, tangerine cap is closed；
SF2, tangerine shell top and the bottom connecting portion is blocked using new fresh and tender tangerine leaf；
SF3, tangerine leaf and tangerine shell are fully sealed using the natural gum that tangerine generates.
8. the production method of tangerine white wine according to claim 6, which is characterized in that tangerine shell used in step S10 is
Remove the tangerine shell that tangerine meat is no more than 3 days.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201811589882.4A CN109370845A (en) | 2018-12-25 | 2018-12-25 | A kind of tangerine white wine and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201811589882.4A CN109370845A (en) | 2018-12-25 | 2018-12-25 | A kind of tangerine white wine and preparation method thereof |
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| KR20110088317A (en) * | 2010-01-28 | 2011-08-03 | 김광열 | The manufacture method of ballonflower fermented wine |
| CN101953412A (en) * | 2010-10-28 | 2011-01-26 | 蒋清钰 | Processing manufacture process of aged citron tea |
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Application publication date: 20190222 |
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