CN1326986C - Chinese wolfberry brandy and its producing method - Google Patents
Chinese wolfberry brandy and its producing method Download PDFInfo
- Publication number
- CN1326986C CN1326986C CNB2004100348779A CN200410034877A CN1326986C CN 1326986 C CN1326986 C CN 1326986C CN B2004100348779 A CNB2004100348779 A CN B2004100348779A CN 200410034877 A CN200410034877 A CN 200410034877A CN 1326986 C CN1326986 C CN 1326986C
- Authority
- CN
- China
- Prior art keywords
- brandy
- skin slag
- wine
- wolfberry
- chinese
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013532 brandy Nutrition 0.000 title claims abstract description 167
- 244000241872 Lycium chinense Species 0.000 title claims abstract description 103
- 235000015468 Lycium chinense Nutrition 0.000 title claims abstract description 103
- 238000000034 method Methods 0.000 title claims abstract description 27
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 104
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 47
- 230000032683 aging Effects 0.000 claims abstract description 46
- 238000000855 fermentation Methods 0.000 claims abstract description 38
- 230000004151 fermentation Effects 0.000 claims abstract description 38
- 238000001914 filtration Methods 0.000 claims abstract description 17
- 235000014101 wine Nutrition 0.000 claims description 124
- 239000002893 slag Substances 0.000 claims description 102
- 238000004821 distillation Methods 0.000 claims description 35
- 244000241838 Lycium barbarum Species 0.000 claims description 32
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 32
- 238000004519 manufacturing process Methods 0.000 claims description 21
- 239000007788 liquid Substances 0.000 claims description 19
- 238000005352 clarification Methods 0.000 claims description 17
- 238000012545 processing Methods 0.000 claims description 15
- 230000008569 process Effects 0.000 claims description 11
- 238000005516 engineering process Methods 0.000 claims description 10
- 230000006641 stabilisation Effects 0.000 claims description 9
- 238000011105 stabilization Methods 0.000 claims description 9
- 229910000278 bentonite Inorganic materials 0.000 claims description 7
- 239000000440 bentonite Substances 0.000 claims description 7
- SVPXDRXYRYOSEX-UHFFFAOYSA-N bentoquatam Chemical compound O.O=[Si]=O.O=[Al]O[Al]=O SVPXDRXYRYOSEX-UHFFFAOYSA-N 0.000 claims description 7
- 238000007598 dipping method Methods 0.000 claims description 7
- 238000007710 freezing Methods 0.000 claims description 7
- 230000008014 freezing Effects 0.000 claims description 7
- 150000002978 peroxides Chemical class 0.000 claims description 7
- 238000004659 sterilization and disinfection Methods 0.000 claims description 7
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 6
- HWJPHQNEWARZLH-UHFFFAOYSA-N 1,1,2,2,3,3,4,4,5,5-decafluoro-6,6-bis(trifluoromethyl)cyclohexane Chemical compound FC(F)(F)C1(C(F)(F)F)C(F)(F)C(F)(F)C(F)(F)C(F)(F)C1(F)F HWJPHQNEWARZLH-UHFFFAOYSA-N 0.000 claims description 4
- 238000013467 fragmentation Methods 0.000 claims description 4
- 238000006062 fragmentation reaction Methods 0.000 claims description 4
- 238000011068 loading method Methods 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 3
- 239000000126 substance Substances 0.000 abstract description 11
- 239000002994 raw material Substances 0.000 abstract description 4
- 239000004615 ingredient Substances 0.000 abstract description 3
- 238000000926 separation method Methods 0.000 abstract description 2
- 235000020058 fruit brandy Nutrition 0.000 abstract 1
- 238000007689 inspection Methods 0.000 abstract 1
- 230000001105 regulatory effect Effects 0.000 abstract 1
- 230000000630 rising effect Effects 0.000 abstract 1
- 230000001835 salubrious effect Effects 0.000 abstract 1
- 238000003556 assay Methods 0.000 description 14
- 102000004190 Enzymes Human genes 0.000 description 11
- 108090000790 Enzymes Proteins 0.000 description 11
- 239000002304 perfume Substances 0.000 description 8
- 235000013599 spices Nutrition 0.000 description 8
- 235000013399 edible fruits Nutrition 0.000 description 7
- 239000003205 fragrance Substances 0.000 description 7
- 239000000203 mixture Substances 0.000 description 7
- 241000894006 Bacteria Species 0.000 description 6
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 6
- 230000001953 sensory effect Effects 0.000 description 6
- 238000003860 storage Methods 0.000 description 6
- 238000006424 Flood reaction Methods 0.000 description 5
- 238000010009 beating Methods 0.000 description 5
- 238000004140 cleaning Methods 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 238000011156 evaluation Methods 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 239000000447 pesticide residue Substances 0.000 description 5
- 230000005070 ripening Effects 0.000 description 5
- 238000007789 sealing Methods 0.000 description 5
- 210000000697 sensory organ Anatomy 0.000 description 5
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 4
- 101001077673 Homo sapiens Voltage-gated hydrogen channel 1 Proteins 0.000 description 4
- 102100025443 Voltage-gated hydrogen channel 1 Human genes 0.000 description 4
- 235000020057 cognac Nutrition 0.000 description 4
- 201000010099 disease Diseases 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 230000035622 drinking Effects 0.000 description 4
- 230000003203 everyday effect Effects 0.000 description 4
- UHOVQNZJYSORNB-UHFFFAOYSA-N Benzene Chemical compound C1=CC=CC=C1 UHOVQNZJYSORNB-UHFFFAOYSA-N 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 230000000813 microbial effect Effects 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 241000201295 Euphrasia Species 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 230000001476 alcoholic effect Effects 0.000 description 2
- 229910052802 copper Inorganic materials 0.000 description 2
- 239000010949 copper Substances 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- HYBBIBNJHNGZAN-UHFFFAOYSA-N furfural Chemical compound O=CC1=CC=CO1 HYBBIBNJHNGZAN-UHFFFAOYSA-N 0.000 description 2
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 2
- 229910052737 gold Inorganic materials 0.000 description 2
- 239000010931 gold Substances 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000012535 impurity Substances 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 239000000049 pigment Substances 0.000 description 2
- 230000001256 tonic effect Effects 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 235000019750 Crude protein Nutrition 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 241000208292 Solanaceae Species 0.000 description 1
- 244000197975 Solidago virgaurea Species 0.000 description 1
- 235000000914 Solidago virgaurea Nutrition 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 150000001299 aldehydes Chemical class 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 235000012970 cakes Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000021466 carotenoid Nutrition 0.000 description 1
- 150000001747 carotenoids Chemical class 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 235000019784 crude fat Nutrition 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 235000019990 fruit wine Nutrition 0.000 description 1
- KWIUHFFTVRNATP-UHFFFAOYSA-N glycine betaine Chemical compound C[N+](C)(C)CC([O-])=O KWIUHFFTVRNATP-UHFFFAOYSA-N 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 239000003550 marker Substances 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000005457 optimization Methods 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 235000011962 puddings Nutrition 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 235000021147 sweet food Nutrition 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 230000004304 visual acuity Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Landscapes
- Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
Description
Project | Superfine (XO) | Top grade (VSOP) | One-level (VO) | Secondary (Samsung) |
Outward appearance | Clear, bright, do not have obvious suspended substance, do not have precipitation | |||
Golden yellow to the pure gold look | Golden yellow to the pure gold look | Golden yellow | Light golden rod yellow is to golden yellow | |
Fragrance | Have harmonious matrimony vine kind perfume (or spice), the oak perfume (or spice) of ageing, pure and mild aroma, graceful strong | Have tangible matrimony vine kind perfume (or spice), the oak perfume (or spice) of ageing, pure and mild aroma, strong | Have matrimony vine kind perfume (or spice), oak perfume (or spice) and aroma, fragrance coordination, strong | Have matrimony vine kind perfume (or spice), aroma and oak perfume (or spice), do not have tangible excitement and peculiar smell |
Taste | Pure and mild, sweet ice-cold, mellow and full, fine and smooth, plentiful, continuous | Pure and mild, sweet ice-cold, plentiful, continuous gentle | Pure and mild, sweet ice-cold, complete, no impurity taste | Purer, the assorted flavor of naivete |
Style | Style with this product uniqueness | Has the outstanding style of this product | Has the tangible style of this product | Has the due style of this product |
Project | Superfine | Top grade | One-level | Secondary |
(XO) | (VSOP) | (VO) | (Samsung) | |
Alcoholic strength (20 ℃), % (v/v) | (20.0-44.0 in the scope, the labeled marker tolerance is ± 1.0) | |||
Non-alcohol volatile matter total amount (volatile acid 1)+ester class+aldehydes+furfural+higher alcohols), g/L[100% (v/v) ethanol] 〉= | 2.5 | 2.0 | 1.25 | - |
Copper mg/L≤ | 6.0 | |||
Methyl alcohol, g/L[100% (v/v) ethanol]≤ | 2.0 | |||
1) volatile acid=total acid-fixed acid |
Claims (9)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB2004100348779A CN1326986C (en) | 2004-04-16 | 2004-04-16 | Chinese wolfberry brandy and its producing method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB2004100348779A CN1326986C (en) | 2004-04-16 | 2004-04-16 | Chinese wolfberry brandy and its producing method |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1683495A CN1683495A (en) | 2005-10-19 |
CN1326986C true CN1326986C (en) | 2007-07-18 |
Family
ID=35262999
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNB2004100348779A Expired - Lifetime CN1326986C (en) | 2004-04-16 | 2004-04-16 | Chinese wolfberry brandy and its producing method |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN1326986C (en) |
Families Citing this family (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101560452B (en) * | 2009-05-15 | 2012-07-25 | 广东十二岭酒业有限公司 | Processing technique of lichee brandy |
CN103045425B (en) * | 2011-10-12 | 2014-11-05 | 西南科技大学 | Kiwifruit brandy and processes |
CN103103049B (en) * | 2011-11-11 | 2014-05-21 | 西南科技大学 | Mulberry brandy and process thereof |
CN103160403A (en) * | 2011-12-12 | 2013-06-19 | 贵州大学 | Production method for blueberry brandy |
CN103305372B (en) * | 2013-06-27 | 2014-08-13 | 宁夏红中宁枸杞制品有限公司 | Method for producing original brandy by using grape skin residues |
CN103710245A (en) * | 2013-12-30 | 2014-04-09 | 李侠 | Brewing process for pyrus ussuriensis brandy |
CN105695277B (en) * | 2016-03-29 | 2018-04-06 | 青海圣烽生物技术开发有限公司 | A kind of preparation method of matrimony vine Spirit |
CN105925452A (en) * | 2016-06-16 | 2016-09-07 | 宁夏林业研究院股份有限公司 | Method for producing original brandy by medlar peel residues |
CN107245397A (en) * | 2017-07-13 | 2017-10-13 | 中国农业科学院特产研究所 | A kind of full juice claret of V. amurensis and preparation method thereof |
CN107586654A (en) * | 2017-10-26 | 2018-01-16 | 贵州文松发酵食品有限公司 | A kind of compound brandy and brewage process |
CN108410680A (en) * | 2018-06-11 | 2018-08-17 | 青海杞九庄园生物科技有限公司 | A kind of fermentation Chinese wolfberry fruit wine and preparation method thereof |
CN109136040B (en) * | 2018-09-04 | 2022-03-11 | 百瑞源枸杞股份有限公司 | Method for improving fragrance of fermented wolfberry wine |
CN110184158A (en) * | 2019-06-24 | 2019-08-30 | 李建坤 | A method of brandy is manufactured using pineapple |
CN111304041A (en) * | 2020-04-28 | 2020-06-19 | 辽宁省果树科学研究所 | Preparation method of dried apricot white spirit and brandy |
CN116103101A (en) * | 2021-11-11 | 2023-05-12 | 中方县申太葡萄酒有限公司 | Preparation method of grape brandy and grape brandy |
CN113881539B (en) * | 2021-11-24 | 2024-02-13 | 宁夏红枸杞产业有限公司 | Lycium barbarum juice wine and preparation method thereof |
CN117264719B (en) * | 2023-10-31 | 2024-04-05 | 广州市顺昌源酒业有限公司 | Preparation method of litchi distilled liquor |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1417317A (en) * | 2002-10-30 | 2003-05-14 | 胡博然 | Wolfberry fruit grappa and its making process |
-
2004
- 2004-04-16 CN CNB2004100348779A patent/CN1326986C/en not_active Expired - Lifetime
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1417317A (en) * | 2002-10-30 | 2003-05-14 | 胡博然 | Wolfberry fruit grappa and its making process |
Also Published As
Publication number | Publication date |
---|---|
CN1683495A (en) | 2005-10-19 |
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Legal Events
Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
ASS | Succession or assignment of patent right |
Owner name: NINGXIA HONGZHONGNING MEDLAR PRODUCTS CO., LTD. Free format text: FORMER OWNER: NINGXIA XIANGSHAN WINE INDUSTRY (GROUP) CO., LTD. Effective date: 20080711 |
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Effective date of registration: 20080711 Address after: In the county of the Ningxia Hui Autonomous Region new town Patentee after: NINGXIAHONG ZHONGNING MEDLAR PRODUCT CO.,LTD. Address before: Li Bei county, the Ningxia Hui Autonomous Region Patentee before: Ningxia Xiangshan Winery Group Co.,Ltd. |
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PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Chinese wolfberry brandy and its producing method Effective date of registration: 20180126 Granted publication date: 20070718 Pledgee: Cao Guangjiang Pledgor: NINGXIAHONG ZHONGNING MEDLAR PRODUCT CO.,LTD. Registration number: 2018990000078 |
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Effective date of registration: 20180427 Granted publication date: 20070718 |
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Date of cancellation: 20191011 Granted publication date: 20070718 |
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TR01 | Transfer of patent right |
Effective date of registration: 20191120 Address after: 755000 Ningxia iron and Steel Group Co., Ltd. Meili Industrial Park, Shapotou District, Zhongwei City, Ningxia Hui Autonomous Region Patentee after: Cao Guangjiang Address before: Xinbao Town, Zhongning County, Ningxia Hui Autonomous Region Patentee before: NINGXIAHONG ZHONGNING MEDLAR PRODUCT CO.,LTD. |
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TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20210716 Address after: 755000 Xinbao Town, Zhongning County, Zhongwei City, Ningxia Hui Autonomous Region Patentee after: NINGXIAHONG CHINESE WOLFBEERY INDUSTRY Co.,Ltd. Address before: 755000 Ningxia iron and Steel Group Co., Ltd., Meili Industrial Park, Shapotou District, Zhongwei City, Ningxia Hui Autonomous Region Patentee before: Cao Guangjiang |
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CX01 | Expiry of patent term | ||
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Granted publication date: 20070718 |