SU94879A1 - Method to prevent ascorbic acid loss during processing of fruit raw materials and storage of processed products - Google Patents
Method to prevent ascorbic acid loss during processing of fruit raw materials and storage of processed productsInfo
- Publication number
- SU94879A1 SU94879A1 SU446191A SU445191A SU94879A1 SU 94879 A1 SU94879 A1 SU 94879A1 SU 446191 A SU446191 A SU 446191A SU 445191 A SU445191 A SU 445191A SU 94879 A1 SU94879 A1 SU 94879A1
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- storage
- ascorbic acid
- raw materials
- during processing
- loss during
- Prior art date
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Description
Пзвеотно. что в процессе пе-рераб&тки плодов и год (шиповник, черна смородина , зеленый грецкий орех и др.), а также при хранении готовых концентратов происход т большие аютери аскорбиновО кислоты вследствие ее распада.Pseudotno. that in the process of processing the fruit and the year (wild rose, black currant, green walnut, etc.), as well as when storing the finished concentrates, large amounts of ascorbic acid occur due to its decomposition.
Предлагаемый способ иозвол ет в з {ачнтельной мере предотвратить расиад а скорбииовой к с.тоты aipii переработке плодов и год л при хранзнип продуктов нереработии и отличаетс от известных стюсобов тем, что рН плодо годного сырь , а также продуктов переработки нейтрализацией довод т приблизительно ДО 7,0.The proposed method is useful to prevent the processing of fruits and the year l during storage of non-working products and differs from the known products in that the pH of the fruit raw material and also the products of processing by neutralization bring it to about 7. , 0.
Дл 5Ь(нолнеш1 способа в диффузионный или мацорационный соки ввод т Н1,елочи (сода, едкий натр, едкий иFor 5b (but nolnesh1 of the method, H1 and fir trees (soda, caustic soda, caustic and
др.) или соли (ыел, иоташ и др.), способные иоди ть рН со:ка приблизительно дщ 7,0.others) or salts (yel, iotash, etc.) that can iodine pH: ca approximately 7.0.
Количество добавл емой щелочи или соли Определ ют в зависимости от общей кис.гоТиости «ырь . Hanpiniep, дл шииззника количество 1 водимо{1 двууглеКИc .:roi соды составл ет около к весу сухих плодов.The amount of alkali or salt to be added is determined depending on the total acid content. Hanpiniep, for a shiziznik, the amount of 1 water {1 two-carbonic s.: Roi of soda is about the weight of the dry fruit.
Предмет изобретени Способ Предотвращени потерь аскорбиновой кислоты при переработке плоДО годного сырь и при хранении продуктов нереработки, о т л и ч а ю щ и и С те .м, что рН плодо годного сырь , а таклсе иродуктов переработки нейтрализациет довод т приблизительно до 7,0.The subject of the invention is a method for the prevention of the loss of ascorbic acid during the processing of healthy raw materials and the storage of non-processing products, that is, that the pH of the fruitful raw material and the neutralization products is adjusted to about 7, 0
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU446191A SU94879A1 (en) | 1952-02-29 | 1952-02-29 | Method to prevent ascorbic acid loss during processing of fruit raw materials and storage of processed products |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU446191A SU94879A1 (en) | 1952-02-29 | 1952-02-29 | Method to prevent ascorbic acid loss during processing of fruit raw materials and storage of processed products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SU94879A1 true SU94879A1 (en) | 1952-11-30 |
Family
ID=48370044
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SU446191A SU94879A1 (en) | 1952-02-29 | 1952-02-29 | Method to prevent ascorbic acid loss during processing of fruit raw materials and storage of processed products |
Country Status (1)
| Country | Link |
|---|---|
| SU (1) | SU94879A1 (en) |
-
1952
- 1952-02-29 SU SU446191A patent/SU94879A1/en active
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