SU858705A1 - Apparatus for making semifabricates of filled pastry - Google Patents

Description

one

The invention relates to devices for the manufacture of semi-finished products; dough products with stuffing for example dumplings.

A device for the manufacture of semi-finished products of a tekta with a filling is known. withdrawal conveyor: lufabrykatov software {1J.

The known device does not provide a high-quality supply of minced meat into the test tube, since, at a small angle of inclination of the falshearder, the test tube filled with minced meat is bent and deformed, and At a large angle of inclination, the flow of stuffing into stuffing is not sufficient.

The purpose of the invention is to increase the reliability of work by uninterrupted supply of filling.

This goal is achieved by the fact that in the device, which contains paired KS1mery with auger: and hoppers for dough and filling, forming chamber, including cavities for filling And dough, and stuffing line installed in the last, mounted at an angle to the horizontal, stamping drum and conveyor for removal of semifinished products / end turns of the auger for feeding the filling are placed in the cavity of the feed, the meat pipe is located tangentially to the cavity for the filling, and its angle of inclination is 10-22 °.

FIG. Figure 1 shows the proposed device for the manufacture of semi-fab {} ikatovchizm products from dough with filling. The common in FIG. 2 - the same plan view.

A device for making semi-free ricdts of dough products with a filling comprises the following: chambers - chamber 1 for the filling and chamber 2 for the dough and screws 3 and 4 located therein for supplying the filling and dough respectively to the forming chamber

Chamber 1 contains a feed hopper 5, and chamber 2 contains a feed hopper 6,

Forming chamber contains cavity

7 dl filling and cavity 8 dl.

The 8 pins 8 are located a stuffing line 9, mounted tangentially with respect to the cavity 7 for the filling and inclined at an angle to the horizontal chosen from the interval 10-22.

The turns of the screw 3 are placed in the cavity 8. The screws 3 and 4 are rotated by the drive 10. At the exit of the forming chamber, a hopper 11 for flour and a shtampukushchy drum 12 are mounted. Semi-finished products are removed from the device by conveyor 13.

The device works as follows.

The loading hoppers 5 to 6 are loaded with filling and dough, respectively. The actuator 10 causes the screws 3 and 4 to rotate. The screw 3 feeds the stuffing (mince) into the cavity 7 of the forming chamber, and from there into the meat conveyor 9, through which the stuffing goes to the output of the forming chamber, while screw 4 feeds the dough into the cavity 8 and through its outlet orifice it is squeezed out of the forming chamber. Thus, a dough tube filled with minced meat forms at the exit of the forming chamber. Then the Test tube with minced meat enters the conveyor belt 13, is pre-sprinkled with flour from the hopper 11 and moves to the punching drum 12, which produces final molding of the products.

Menh angle of farsheprovoda in the range of; 10-22 ° can adjust the device in this way.

that the test tube will be fully and accurately filled with minced meat (filling), which increases the reliability of the device and the quality of the semi-finished products. The economic effect from the introduction of the invention is 600 thousand rubles.

Claims (1)

1. USSR author's certificate 454014, cl. A 21 C 9/06, 1973. 10-12