SU704427A3 - Device for thermal treatment of tare packed food products - Google Patents

Device for thermal treatment of tare packed food products

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Publication number
SU704427A3
SU704427A3 SU721856616A SU1856616A SU704427A3 SU 704427 A3 SU704427 A3 SU 704427A3 SU 721856616 A SU721856616 A SU 721856616A SU 1856616 A SU1856616 A SU 1856616A SU 704427 A3 SU704427 A3 SU 704427A3
Authority
SU
USSR - Soviet Union
Prior art keywords
chamber
tare
conveyor
thermal treatment
food products
Prior art date
Application number
SU721856616A
Other languages
Russian (ru)
Inventor
Терумото Масахиро
Кавахара Такедзи
Original Assignee
Итами Кейран Како Кабусики Кайся (Фирма)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP9446471A external-priority patent/JPS5013718B2/ja
Priority claimed from JP47007099A external-priority patent/JPS5034473B2/ja
Application filed by Итами Кейран Како Кабусики Кайся (Фирма) filed Critical Итами Кейран Како Кабусики Кайся (Фирма)
Application granted granted Critical
Publication of SU704427A3 publication Critical patent/SU704427A3/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/02—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
    • A23L3/04—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus with packages on endless chain or band conveyors
    • A23L3/045—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus with packages on endless chain or band conveyors transported in a hydrostatic chamber
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/02—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
    • A23L3/04—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus with packages on endless chain or band conveyors
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T137/00—Fluid handling
    • Y10T137/8593—Systems
    • Y10T137/86187—Plural tanks or compartments connected for serial flow
    • Y10T137/86228—With communicating opening in common walls of tanks or compartments

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Description

1one

Изобретение относитс  к устройствам дл  стерилизации и/или варки как пищевых продуктов , так н фармацевтических изделий, укупоренных в тару различной фор.мы: банки , бутылки, мешки.The invention relates to devices for sterilizing and / or cooking both foodstuffs and pharmaceutical products corked in containers of various forms: cans, bottles, bags.

Известно устройство д;г  стерилизации консервов в банках, содержащее герметичные камеры соответственно дл  теплоносител  и охлаждающей жидкости, гидравлический затвор, конвейер дл  транспортировани  тары и приспособление дл  восполнени  охлаждаюпдей жидкости 1.A device d; g sterilization of canned food in cans is known, containing hermetic chambers for heat carrier and coolant, a hydraulic lock, a conveyor for transporting containers and a device for replenishing the cooling liquid 1, respectively.

Недостатком этого устройства  вл етс  то, что гидравлический затвор должен быть очень прочным и бо.льших размеров дл  того , чтобы противосто ть гидростатическому давлению, создаваемому уплотн ющей жидкостью и теплообрабатывающей средой, наход щейс  под давлением. Кроме того, при наличии эффективной герметизации необходимо больнюе количество уплотн ющей жидкости , котора  .может вытекать, в результате чего насос, используемый дл  возврата вытекающей жидкости, должен быть больщой производительности.A disadvantage of this device is that the hydraulic shutter must be very strong and large in size in order to withstand the hydrostatic pressure created by the sealing fluid and the heat-treating medium under pressure. In addition, in the presence of an effective seal, it is necessary to have a sick amount of sealing fluid, which can flow out, as a result of which the pump used to return the outflowing fluid should have a higher productivity.

Целью изобретени   вл етс  упрощение к(1нструкции и улучшение системы герметизации .The aim of the invention is to simplify (1) and improve the sealing system.

Це.ть достигаетс  тем, что в предлагаемом устройстве гидравлический затвор состоит из р да последовательно соединенных ка.мер с разделительными стенками, расположенными ниже уровн  жидкости в них и имеющими, по меньшей мере, по одному окну дл  прохода конвейера.This is achieved by the fact that in the proposed device the hydraulic shutter consists of a series of serially connected gauges with dividing walls located below the liquid level in them and having at least one window for the passage of the conveyor.

,,,,

Камеры гидравлического затвора имеютHydraulic shutter cameras have

по два окна соответственно дл  входа и выхода конвейера.two windows, respectively, for the entrance and exit of the conveyor.

На фиг. 1 изображено описываемое устройство дл  тепловой обработки пищевых продуктов, укупоренных в тару, вид сбоку; на фиг. 2 - то же, вариант выполнени , в котором окна дл  входа и выхода расположены одно против другого; на фиг. 3 - разрез А-А на фиг. 1; на фиг. 4 - часть цепного конвейера дл  транспортировки тары; на фиг. 5 - разрез Б-Б на фиг. 4. Устройство содержит герметичную камеру I дл  теплоносител , например гор чейFIG. 1 shows the described device for the heat treatment of food corked in a container, side view; in fig. 2 is the same as an embodiment in which the windows for entry and exit are located opposite one another; in fig. 3 shows section A-A in FIG. one; in fig. 4 - part of a chain conveyor for transporting containers; in fig. 5 is a section BB in FIG. 4. The device contains a sealed chamber I for the coolant, for example a hot

воды под давлением, и промежуточную 2 дл  уплотн ющей и охлаждаюш.ей жидкости. Теплоноситель подогреваетс  до установленной- температуры с помощью П13догревател  3 и полтаетс  по трубопрозо,чу 4, а воздух под давлением от 2 до 3,5 кг/c.v подаетс  по трубопроводу 5 д;|  11овы 1е 1-  температуры теплоносител  свыше 100°С.water under pressure, and intermediate 2 for sealing and cooling fluid. The heat carrier is heated to the set temperature with the help of П13 preheater 3 and poured through pipe pipe, part 4, and air under pressure from 2 to 3.5 kg / c.v is fed through the pipeline 5 d; | 11 1е 1- heat carrier temperatures above 100 ° С.

Камеры 1 и 2 соединены между собой вертикальными колоннами 6 дл  прохождени  через них конвейера 7.Chambers 1 and 2 are interconnected by vertical columns 6 for passing through them conveyor 7.

С одной стороны промежуточной камеры 2 установлен 1 идравлический затвор, состо щий из последовательно соединенных камер 8 с разделительными стенками 9, расположенными ниже уровн  унлотн ющей жидкости в них. Кажда  разде.лительна  стенка имеет окна К) ;у;  прохода конвейера .On one side of the intermediate chamber 2, a hydraulic shutter is installed, consisting of series-connected chambers 8 with dividing walls 9 located below the level of the sealing fluid in them. Each wall has windows (K); y; conveyor aisle.

Конвейер 7 содержит две цепи 11, проход щие через ведущие зве:,;|.очки 12 и промежуточные звездочки 13 и соединенные одна с другой поперечными mTaiHaMf.i 14. Вдоль цепей I 1 конвейера рас11олох ена направл юща  15 дл  тары.Conveyor 7 contains two chains 11, passing through the driving links:,; |. Points 12 and intermediate sprockets 13 and connected to one another with transverse mTaiHaMf.i 14. Route 15 for container along the chains I 1 of the conveyor.

В местах загрузки и выгрузки тары смонтированы наклонные направл ющие 16.At the places of loading and unloading of containers, inclined guides 16 are mounted.

Устройство сн.абжено приспособ ление.м дл  восгюлнени  охлаждающей жидкос -и., содержащим резервуар 17, насос 18 и трубопровод 19 дл  возврата жидкости к промежуточную камеру 2.The device was removed. A device m was installed to cool the cooling fluid containing tank 17, pump 18 and pipe 19 to return fluid to intermediate chamber 2.

При внутреннем дав.лении в ка.мере 1. гапример 2 кг/см2, давление в верхней части камеры 8, прилегающей к -громежуточной камере 2, будет ., а и.менно 1,33 кг/с.л а давление з следую;ней камере 8, в Be;:ixней ее части, бу.1.ет уже 0,67 кг/см, г. е. гидростатическое , дейстзу О1цее на окна 10, будет постеиенпо умсньнатьси, а следовательно, будет уме.5Г1-.и1агьс  и ноток уплотн ющей жидкое::-;, проход  1;1ей через окна 10, поэтому ооъс-м viiJioTHs-iiOHieA жидкости , который должен пополн тьс  наеосом 18, может быть зна- Игельно умен1)1Н(Ч1.With internal pressure in chamber 1. a sample of 2 kg / cm2, the pressure in the upper part of chamber 8 adjacent to the intermediate chamber 2 will be, and in a shift of 1.33 kg / sl and the pressure will follow ; in her cell 8, in Be;: ix of her part, bu. 1. net is already 0.67 kg / cm, G. e. hydrostatic, deystzu O1tsee on windows 10, will be progressive, and therefore, will be um.5G1- . and a note that compacts the liquid :: - ;, passage 1; 1 through windows 10, so that the liquid viiJioTHs-iiOHieA, which must be replenished with the frame 18, can be significantly reduced) 1H (H1.

Устройство работает следующим образом .The device works as follows.

При последоаате ;г 1иой подаче тарь: на конвейер 7 она пере.,)етс  по н;м1р :вл ющей 15 в результате взаимодейстз 1Я тары с поперечными 14 цепей 1 1. Тара последовательно перемещаете  чер.:з ка .меры 8 гидравлическо1 о затвора, через окна 10 против нотока уплотинюндей жидкос;и, который под действием сидростатическсгч) давлени  выходит через эти же окна, зател; через промежуточную камеру 2 поступает в камеру 1, где подвергаетс  стерилации или варке. После этого обработа1н.:а  тара возвращаетс  в промежуточную камеру 2, снова перемещаетс  через камеры 8 гидравлического затвора и выходит через окно 10 последней камеры 8 в направл юп1ую 16.With the succession; d 1st supply: on the conveyor 7, it is transferred.) To n; m1r: which is 15 as a result of the interaction of the 1st container with the transverse 14 chains 1 1. The container is successively moved by the black: the shutter, through the windows 10 against the bottom of the seal, the liquid; and, which, under the action of the sidrostatic pressure) exits through the same windows, the shutter; through the intermediate chamber 2 enters the chamber 1, where it is sterilized or cooked. After this, the processing: the container returns to the intermediate chamber 2, again moves through the hydraulic shutter chambers 8 and exits through the window 10 of the last chamber 8 in direction 16.

Унлотн ю ца  жидкоеть, иоетупивща  через окна 10 крайней камеры 8 в резервуар 17, возв:)ащаетс  по трубопроводу 19 с по.моп1,ью пасоеа 18 в .фо.межуточную камеру 2 дл  поддеожанн  в ней посто нного уровн .A liquid tank was installed through the windows 10 of the extreme chamber 8 into the reservoir 17, returning:) It is connected via line 19, according to section 1, at 18 volts of the intermediate chamber 2 for a constant level therein.

В варианте вьнюлнени  устройства (фиг. 2) гидравлические затворы дл  ввода и вывода тары расположены с противоположнььх сторон камеры ,ал  теплоносител . Камера 1 отд.елепа от промежуточной камеры 2 дл  унлотп ющей и охлаждаюн1,сй жидкости изолирующей вертикальной степкой 20.In the embodiment of the device attachment (Fig. 2), the hydraulic closures for the inlet and outlet of the container are located on the opposite sides of the chamber, the heat carrier medium. The chamber 1 is separated from the intermediate chamber 2 for the installation and cooling, with an insulating vertical step 20.

Гидравлический затвор дл  ввода тары содержит дополнительн ю нро.межуточную камеру 2 и последовате-п но соедине);ные камеры 8.The hydraulic shutter for tare insertion contains an additional intermediate chamber 2 and subsequently connected chambers;

Камеры 8 имеют по одно. ок 22 д,1  ® прохода конвейера.Cameras 8 each have one. about 22 d, 1 ® conveyor aisle.

В предлагаемом устройстве гидростатпческое давление, действхпощее на самую крайнюю камеру гидравлического За-ьорй,In the proposed device, the hydrostatic pressure, acting on the most extreme chamber of the hydraulic Zyori,

S может г.остепснко уменьшатьс  ):Е1осите.1ьно 1ервоначаль -1ого внутреннегс: ;1;-в,1еки  камеры стерилизации nporiopunoiici,: ;. кс:;1ичеству установ.ленных камер ч;.ра;5,Ч1ческого затвора, и, следовательно. -;олип1.:тй(1 уп;1отп ю1 1ей жидкости, в;:.;ход;м;|,;-п крайнюю KaMepv. может б;хгь vMcnn njeiio с .личе1:ием числа камеи. плотпиюща  жидкость, котора - возвращаетс  в проиежуточ 1ые камеры дл  по.лДержапи  их уро;5п . мало измен етс  в объеме, а дакление,S can be reduced): On the contrary. 1 at the beginning of the 1st internal:; 1; - in, 1 of the sterilization chamber nporiopunoiici,:;. ks:; to the number of installed cameras; h; р; 5, of the central shutter, and, consequently. -; olip1.: tj (1 pack; 1tv of the first 1 liquid; c;:.; move; m; |,; - n extreme KaMepv. may b; xm vMcnn njeiio c. figure 1: the number of cameo. carping liquid, which - returns to proyezduyu 1st chambers for the poles of their urozh; 5p. little change in volume, and the pressure,

5 действующее на тару, постепенно измен етс  п процессе их перемещени , в результате чего мсн1 1пае-Сй онаснскть новрсждени  тары.5 acting on the container, gradually changes in the process of their movement, as a result of which the system is invented.

1.Упройство дл  1епловой (юработкн ащцевых П|)одуктов, yKynopeninjix в тару, пречму;цестБен1:О стерилизании консервов в1. The unit for thermal (juvenile-type P |) products, yKynopeninjix in containers, prechma; testBen1: About sterilization of canned food

бапках, содержап1,ее гсрмеличные камеры соответстЕепно д,1  те1Пюносител  и ох чаждаюш .ей .жидкости, ги.дравлический затвор, конвейер дл  транспортировки тарь; и нриоособ;1ение дл  всхнолнени  охлаждающейBottles containing 1, its mezzanine chambers are correspondingly d, 1 te1Punositel and ohchuydushey .i liquids, hy.draulic shutter, conveyor for transporting containers; and niooosse; 1chenie to soak the cooling

ж 1дкости. отличающеес  тем, что, с це,1ью упрощени  конструкции и ул чщен1-:  системы гер.метизации, ги.аранлический затвор состоит из р да нос,ледовательн. сосдинепн;«х камер е разделительными стенками, расп (ложенны.ми пиже ровн  жидкости в нихWell 1 capacity. characterized in that, with a price, 1 simplify the design and the street1-: hermetic marking systems, the hyaaaral shutter consists of a row of nose, therefore. "x chamber e dividing walls, rasp (false pyzhe even fluid in them

11 имеющи.ми, но меьндней мере, по одно.му окну дл  прохода конвейера.11 available but at least one window for the passage of the conveyor.

2.Устройство но п. 1, отличающеес  тем, плО камеры гидравлического затвора имеют2. The device but p. 1, characterized in that the PLO cameras of the hydraulic shutter have

по два окна соответственно дл  входа и выхода конвейера.two windows, respectively, for the entrance and exit of the conveyor.

Приоритет 26.11.71 - по п. 1, 17.01.72 - по п. 2.Priority 11.26.71 - under item 1, 01/17/72 - under item 2.

Источники информации, прин тые во внимание при экспертизе 1. Патент США № 3418918, кл. 99-362, опублик. 1968.Sources of information taken into account in the examination 1. US Patent No. 3418918, cl. 99-362, published. 1968.

о)рр jojoitr 21 9 в 1 Г  o) pp jojoitr 21 9 in 1 G

SU721856616A 1971-11-26 1972-11-25 Device for thermal treatment of tare packed food products SU704427A3 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP9446471A JPS5013718B2 (en) 1971-11-26 1971-11-26
JP47007099A JPS5034473B2 (en) 1972-01-17 1972-01-17

Publications (1)

Publication Number Publication Date
SU704427A3 true SU704427A3 (en) 1979-12-15

Family

ID=26341361

Family Applications (1)

Application Number Title Priority Date Filing Date
SU721856616A SU704427A3 (en) 1971-11-26 1972-11-25 Device for thermal treatment of tare packed food products

Country Status (5)

Country Link
US (1) US3824917A (en)
DE (1) DE2256514C3 (en)
FR (1) FR2186926A5 (en)
GB (1) GB1365568A (en)
SU (1) SU704427A3 (en)

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US4058364A (en) * 1974-11-22 1977-11-15 Q. P Corporation High-pressure thermal sterilizer having liquid recirculating means
US4059046A (en) * 1976-07-02 1977-11-22 Kanro Co. Ltd. Apparatus for manufacturing a snack food whose raw material is fruitage or vegetables
US4164590A (en) * 1976-12-16 1979-08-14 Fmc Corporation Low liquid volume retort method
US4179986A (en) * 1976-12-16 1979-12-25 Fmc Corporation Low liquid volume retort system
US4133064A (en) * 1977-04-11 1979-01-09 Victor Petrusek Inflatable child's pillow
FR2387607A2 (en) * 1977-04-21 1978-11-17 Bretagne Atel Chantiers Continuous steriliser and cooler for food and pharmaceutical prods. - has separate rotary valves for incoming and discharged containers
AU527445B2 (en) * 1978-12-01 1983-03-03 Toyo Seikan Kaisha Ltd. Continuous sterilization
US4582047A (en) * 1979-07-26 1986-04-15 Hester Industries, Inc. High humidity steam cooker with continuously running conveyor
USRE33510E (en) * 1979-07-26 1991-01-01 Hester Industries, Inc. High humidity steam cooker with continuously running conveyor
JPH01107717A (en) * 1987-10-19 1989-04-25 Horiken Kogyo Kk Steaming rice cooker
US4913042A (en) * 1989-08-21 1990-04-03 Stein, Inc. Deep fat fryer
US5246024A (en) * 1989-09-19 1993-09-21 Japan Field Company, Ltd. Cleaning device with a combustible solvent
US5163360A (en) * 1990-03-23 1992-11-17 California Ammonia Co. Controlled atmosphere storage facility
US5253567A (en) * 1993-03-05 1993-10-19 Stein, Inc. Thermal fluid heat exchanger for deep fat fryer
US6154946A (en) * 1998-01-05 2000-12-05 Elmhurst Research, Inc. Method for the manufacture of very high pressure vessels to survive high cycle fatigue loading

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Publication number Priority date Publication date Assignee Title
NO62062A (en) * 1937-04-26
US2794385A (en) * 1955-05-26 1957-06-04 Dudley H Inghram Apparatus for pressure cooking canned goods
US3475034A (en) * 1966-02-24 1969-10-28 Chikara Hayashi Gas-tight seal
JPS503831B2 (en) * 1971-10-07 1975-02-10

Also Published As

Publication number Publication date
DE2256514B2 (en) 1978-04-13
DE2256514A1 (en) 1973-07-05
GB1365568A (en) 1974-09-04
DE2256514C3 (en) 1978-12-07
US3824917A (en) 1974-07-23
FR2186926A5 (en) 1974-01-11

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