SU676261A1 - Method of preserving fatless milk - Google Patents

Method of preserving fatless milk

Info

Publication number
SU676261A1
SU676261A1 SU772452065A SU2452065A SU676261A1 SU 676261 A1 SU676261 A1 SU 676261A1 SU 772452065 A SU772452065 A SU 772452065A SU 2452065 A SU2452065 A SU 2452065A SU 676261 A1 SU676261 A1 SU 676261A1
Authority
SU
USSR - Soviet Union
Prior art keywords
milk
preserving
fatless
fatless milk
days
Prior art date
Application number
SU772452065A
Other languages
Russian (ru)
Inventor
Николай Иванович Никильбурский
Александр Андреевич Романенко
Original Assignee
Житомирская Областная Сельскохозяйственная Опытная Станция
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Житомирская Областная Сельскохозяйственная Опытная Станция filed Critical Житомирская Областная Сельскохозяйственная Опытная Станция
Priority to SU772452065A priority Critical patent/SU676261A1/en
Application granted granted Critical
Publication of SU676261A1 publication Critical patent/SU676261A1/en

Links

Landscapes

  • Feed For Specific Animals (AREA)
  • Dairy Products (AREA)
  • Fodder In General (AREA)

Description

Пример. В 1 т обез йирепного молока кислотностью 18°Т и плотностью 1,032 при температуре 20°С внос т игедный купорос 100 .г, хлористый натрий 12000 г и йодистый калий 2,3 г лри посто нном перемешивании .Example. In 1 ton of setter milk with an acidity of 18 ° T and a density of 1.032 at a temperature of 20 ° C, gilt vitriol 100 g, sodium chloride 12000 g and potassium iodide 2.3 g are added under constant stirring.

При этом соотношение солей следующее, вес. %:The ratio of salts is the following, weight. %:

Йодистый калий0,0002Potassium Iodide0,0002

Сернокисла  медь0,82Copper sulfate 0.82

Поваренна  сольОстальноеSalt Cooking Else

Молоко сохран ло свежесть в течение 2 суток.The milk remained fresh for 2 days.

Использование способа консервировани  обезжиренного молока упрощает технологический процесс консервировани  обезжиренного молока, при этом повышаетс  его ценность, так как молоко предназначено дл  скармливани  сельскохоз йственных животных , а срок хранени  его удлин етс  до 2, дней.Using the method of preserving skim milk simplifies the technological process of preserving skim milk, while increasing its value, since milk is intended for feeding farm animals, and the shelf life of its milk is extended to 2 days.

Ф о 1 м у л а и 3 о б р е т е п и  Ф о 1 м у л а and 3 о б р е e e p и

Способ консервировани  обезжиренного молока путем введени  в исходное молоко солей, содержащих источники макро- и микроэлементов Na, С1, К, отличающийс  тем, что, с целью увеличени  сроков хранени  целевого продукта до 1,5-2 суток, в качестве источников макро- и микроэлементов используют сЬАй сернокислой меди, хлористого натри  и йодистого кали , которые ввод т в виде растворов последовательно в количествах, соответственно равных 90- 100 г, 10000-12000 г и 2,0-3,3 г на 1 т обезжиренного молока.The method of preserving skim milk by introducing into the initial milk salts containing sources of macro-and micronutrients Na, C1, K, characterized in that, in order to increase the shelf life of the target product to 1.5-2 days, as sources of macro- and microelements Copper sulfate, sodium chloride, and potassium iodide are used, which are administered as solutions in succession in amounts of 90-100 g, 10,000-12,000 g, and 2.0-3.3 g per 1 ton of skim milk, respectively.

Источники информации, Прин тые во внимание при экспертизе 1. Мала  Советска  Энциклопеди , т. 4, изд. 3, с. 1150.Sources of information taken into account in the examination 1. Mal Sovetsk Encyclopedia, vol. 4, ed. 3, s. 1150.

2. ГОСТ 13928-68 «Консерванты дл  молока и сливок, с. 3-5.2. GOST 13928-68 "Preservatives for milk and cream, p. 3-5

3. Акцептованна  за вка Великобритании № 1260129, кл. А 23С 9/08, опубл. 1971.3. Accepted UK application No. 1260129, cl. And 23C 9/08, publ. 1971.

SU772452065A 1977-02-08 1977-02-08 Method of preserving fatless milk SU676261A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
SU772452065A SU676261A1 (en) 1977-02-08 1977-02-08 Method of preserving fatless milk

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SU772452065A SU676261A1 (en) 1977-02-08 1977-02-08 Method of preserving fatless milk

Publications (1)

Publication Number Publication Date
SU676261A1 true SU676261A1 (en) 1979-07-30

Family

ID=20695392

Family Applications (1)

Application Number Title Priority Date Filing Date
SU772452065A SU676261A1 (en) 1977-02-08 1977-02-08 Method of preserving fatless milk

Country Status (1)

Country Link
SU (1) SU676261A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2555546C2 (en) * 2013-03-22 2015-07-10 Государственное научное учреждение Поволжский научно-исследовательский институт производства и переработки мясомолочной продукции Российской академии сельскохозяйственных наук Pasteurised drinking milk preservation method

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2555546C2 (en) * 2013-03-22 2015-07-10 Государственное научное учреждение Поволжский научно-исследовательский институт производства и переработки мясомолочной продукции Российской академии сельскохозяйственных наук Pasteurised drinking milk preservation method

Similar Documents

Publication Publication Date Title
Raisz Effect of phosphate, calcium and magnesium on bone resorption and hormonal responses in tissue culture
Maegraith et al. Suppression of malaria (P. berghei) by milk
SU676261A1 (en) Method of preserving fatless milk
Hurwitz et al. Intestinal absorption of sodium and potassium in the laying fowl
McDonald Methionine supplements in chicken diets. III. The biochemical difference in sulphur-amino acid metabolism between White Leghorns and Australorps
Kamal et al. Influence of the stage of lactation and environmental temperatures on the salt balance of milk
Daggs Studies on Lactation: II. Technic for Studying Lactation in Rats: One Figure
Drea Spectrum analysis of hen eggs and chick tissues
Keskin et al. Effects of supplemental NaHCO3, KCl, CaCl2, NH4Cl and CaSO4 on acid base balance, weight gain and feed intake in Japanese quails exposed to constant chronic heat stress
Bogin et al. Enzyme profile of turkey tissues and serum
Sato et al. Manganese content of milk
GB519836A (en) Process for the production of an addition to cattle fodder
JPS57206347A (en) Preparation of gelatinous dessert containing fermented milk
Tunnicliff Glutamate uptake by chick retina.
JPS5831947A (en) Preparation of modified royal jelly containing honey
DE2726755C2 (en)
Roine et al. Toxicity of aureomycin to guinea pigs
SU923499A1 (en) Method of growing young poultry
DE923158C (en) Process for the production of a non-hygroscopic dietetic nutritional and strengthening agent
SU882498A1 (en) Method of determining acclimatization ability of agricultural animals
SU670288A1 (en) Nutrient medium for larvae harmonia axuridis pall
SU573153A1 (en) Indicator for detecting milk obtained from cows having mastitis
Danowski et al. Fecal electrolytes and nitrogen during cortisone or ACTH therapy.
SU740204A1 (en) Nutritive medium for chrysops
Clark Maintenance of adrenalectomized guinea pigs.