SU616278A1 - Method of obtaining lime tartrate and fodder from waste of wine industry-wine lees - Google Patents

Method of obtaining lime tartrate and fodder from waste of wine industry-wine lees

Info

Publication number
SU616278A1
SU616278A1 SU772452218A SU2452218A SU616278A1 SU 616278 A1 SU616278 A1 SU 616278A1 SU 772452218 A SU772452218 A SU 772452218A SU 2452218 A SU2452218 A SU 2452218A SU 616278 A1 SU616278 A1 SU 616278A1
Authority
SU
USSR - Soviet Union
Prior art keywords
wine
waste
tartrate
fodder
industry
Prior art date
Application number
SU772452218A
Other languages
Russian (ru)
Inventor
Георгий Иванович Козуб
Тамара Поликарповна Мурза
Петр Иванович Параска
Виктор Прокофьевич Топор
Original Assignee
Научно-производственное агропромышленное объединение "Яловены"
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Научно-производственное агропромышленное объединение "Яловены" filed Critical Научно-производственное агропромышленное объединение "Яловены"
Priority to SU772452218A priority Critical patent/SU616278A1/en
Application granted granted Critical
Publication of SU616278A1 publication Critical patent/SU616278A1/en

Links

Classifications

    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87Re-use of by-products of food processing for fodder production

Landscapes

  • Fodder In General (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Description

Иаобретенне относитс  к виноавльческой промышленности, з частности к перерабопс отходов внноаельческой прсмышленное- тн. . , . .. , - Iaubrevenne refers to the wine industry, and in particular to the recycling of waste from inside the factory industry. . , .., -

Известен способ получени  виннокисп ( извести в корма на отходов винодель-ческой промышлетюств - дрожжевых осадков , предусматривающий смешивание их с воаой, перегонку смеси на спирт-сырец и барду, фильтрацию барды с получением фильтрата и твердой фазы, многостадийную промывку водой твердой фазы барды, используемой в качестве корма, обработку фильтрата кальцинирование содой, нейтрализацию смеси, отделение виннокислой извести и сушку ее jl-l .A known method for the production of vinokisp (lime in the feed on the waste of wine-making industries - yeast sediments, which involves mixing them with wool, distilling the mixture into raw alcohol and bard, filtering the bards to obtain filtrate and solids, multistage washing with water of the bards used as a feed, the treatment of the filtrate is calcined with soda, neutralizing the mixture, separating the tartrate lime and drying it with jl-l.

Однако При,, таком способе фильтраци  барды протекает очень медлевно что ведет к длительности процесса.However, With this method, filtering bards proceeds very slowly, which leads to the duration of the process.

Процесс вьшеленв  внинокислой. ва естн .провод т при рН 7,5-8,О, при этом происходит гидролиз белка, содержав коллоидных частиц достигают г/л, продукт загр зн етс  в часть кристаллов вини( кислоты уноситс  с промывными водами, вследствие чего винной кнслоты в конечном продукте всего 45-48% Кроме того, влажность осадка корма дл  скота - 7О-8О%, что резко снижает срсж хранени , который равен суткам.The process is carried out in vitro. It is carried out at a pH of 7.5-8, O, while protein hydrolysis occurs, containing colloidal particles reach g / l, the product is contaminated in part of the crystals of viny (the acid is carried away with the washing water, as a result of which the product is only 45-48%. In addition, the moisture content of the sludge of livestock feed is 7 O-8 O%, which sharply reduces the storage time, which is equal to 24 hours.

Целью изобретени   вл етс  интенсификаци  процесса увеличение выхоаа виин(жисл(Л извести и улучшеиве качвст ва целевого продукта.The aim of the invention is to intensify the process of increasing output (iron (lime and improving the quality of the target product).

Это достигаетс  тем, что при предлаг мом способе перед фильтрацией в барду при перемешивании последовательно ввод т измельченные кукурузные кочерыжки дисперсностью 0,8-1,О мм и бетонит соответственно в колвчвствах 15-20% и к тверда фазе бараы, промывку твердой фазы на первой С1«дши осуществл ют фильтратом, а обрабопу фильтрата калышннрованной соцой провод т до рН срдды 6,О-6,5, ври атом твердую фа, испо ь емую в качестве корма, высушивают до влажности 5-10%.This is achieved by the fact that with the proposed method, before filtering, shredded corn stalks with a dispersion of 0.8-1, O mm and betonite, respectively, are injected in a batch of 15–20% and solid to the first phase C1 "dia was carried out with a filtrate, and the treatment of the filtrate with calissed juice was carried out to pH 6, O-6.5, the solid atom used as feed was dried to a moisture content of 5-10%.

Предлагаемый способ осуществ  от следующем образсм.The proposed method is carried out from the following sample.

SU772452218A 1977-02-11 1977-02-11 Method of obtaining lime tartrate and fodder from waste of wine industry-wine lees SU616278A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
SU772452218A SU616278A1 (en) 1977-02-11 1977-02-11 Method of obtaining lime tartrate and fodder from waste of wine industry-wine lees

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SU772452218A SU616278A1 (en) 1977-02-11 1977-02-11 Method of obtaining lime tartrate and fodder from waste of wine industry-wine lees

Publications (1)

Publication Number Publication Date
SU616278A1 true SU616278A1 (en) 1978-07-25

Family

ID=20695456

Family Applications (1)

Application Number Title Priority Date Filing Date
SU772452218A SU616278A1 (en) 1977-02-11 1977-02-11 Method of obtaining lime tartrate and fodder from waste of wine industry-wine lees

Country Status (1)

Country Link
SU (1) SU616278A1 (en)

Similar Documents

Publication Publication Date Title
DE2521814A1 (en) METHOD OF HYDROLYZING PROTEINS
SU664554A3 (en) Method of obtaining calcium fluoride
SU472491A3 (en) The method of obtaining fat and protein from plant material
SU616278A1 (en) Method of obtaining lime tartrate and fodder from waste of wine industry-wine lees
SU1106832A1 (en) Method of obtaining sulfite liquor-base substrate for growing fodder yeast
RU2148637C1 (en) Method of biologically active substance preparing
RU2239601C1 (en) Purified calcium nitrate solution preparation method
SU1017714A1 (en) Process for producing tartaric acid lime,alcohol and fodder from wastes of wine-making-yeast precipitates
RU2073017C1 (en) Method of preparing chitosan
JP2573937B2 (en) How to process boiled marine products
SU1595894A1 (en) Method of refining rape seed oil
SU674986A1 (en) Method of obtaining calcium chloride
SU943274A1 (en) Process for producing crude alcohol, tartaric lime and feed fom wastes of wine-making industry-yeast precipitates
SU1237708A1 (en) Method of producing citric acid
JPH0646823A (en) Method for producing lactic acid and amino acid mineral liquid from fermented food lees
SU882957A1 (en) Method of active silt dehydration
SU1175106A1 (en) Method of intense removal of fluorine from phosphate-containing solution
SU1147756A1 (en) Method of obtaining phytin from grain raw material extracts
RU1808824C (en) Method of bioorganomineral fertilizer production
SU1054414A1 (en) Process for preparing modified starch
SU1551725A1 (en) Method of preparing sorbent for processing beverages
SU1733464A1 (en) Method of producing tartaric lime from wine-making mash waste
SU939557A1 (en) Method for neutralizing hydrolyzates of vegetable raw material
SU1260364A1 (en) Method of dewatering bird dung
SU65492A1 (en) The method of refining sulfite cellulose extracts