SU605830A1 - Device for processing strong wines with heat and saturating with air oxygen - Google Patents
Device for processing strong wines with heat and saturating with air oxygenInfo
- Publication number
- SU605830A1 SU605830A1 SU762399981A SU2399981A SU605830A1 SU 605830 A1 SU605830 A1 SU 605830A1 SU 762399981 A SU762399981 A SU 762399981A SU 2399981 A SU2399981 A SU 2399981A SU 605830 A1 SU605830 A1 SU 605830A1
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- heat
- saturating
- air oxygen
- wine
- processing strong
- Prior art date
Links
Landscapes
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Description
(54)(54)
УСТАНОВКА ДЛЯ ОБРАБОТКИ КРЕПКИХ ВИН ТЕПЛОМ И НАСЫЩЕНИЯ КИСЛОГОДОМ ВОЗДУХАINSTALLATION FOR TREATMENT OF STRONG WINE BY HEAT AND SATURATION WITH AIR ACID
краны ёмкостей 1 и трехходовой кран 14 на свр бедный переток вина по первому замкнутому контуру и ВКЛЮЧ2Н1ГГ центробежный насос 5. Путем прокачивани виш на себ в первом KOI уре его нагревают до 50-60° С. Прн нагревании избыток воздуха и часть вина из емкостей 1 вытесн ютс по трубопроводу 15 в емкость 2. Избытс с воздуха выходит через обратный холодилышк 13. Произвед нагрев вина в первом контуре до нужной температуры, приступают к тшпом всей массы вина в аэробном режиме. С этой целью закрывают трехходовые краны емкостей 1, а треххо довой кран 14 устанавливают на переток вина из емкости 2 в емкости 1. Затем включают насос 6 и открьшают вентиль 9, обеспечива тем самым автоматическое поступление в азратор-слюсктель кислорода воздуха. Вино насосами 5 и б откатавакпг из емкости 2 и рвздетихют на даа потока. Пер вый поток нагревают в теплообменншсе 4 до 50- 60° С, выдерживают при повьпшнной температуре в емкост х 1 и направл ют в аэратор смеситель 3 Второй поток направл ют в аэратор-смеса1тель 3, где насыщают кислородом воздуха и смешивают с первым потоком. После аэратора-смесител всюcranes of tanks 1 and three-way valve 14 on the low flow of wine along the first closed circuit and the ON-2N1YY centrifugal pump 5. By pumping the cherry in the first KOI ur it is heated to 50-60 ° C. Prn heating the excess air and part of the wine from the tanks 1 displaced through conduit 15 into container 2. Exhausted from the air through the reverse refrigeration unit 13. After heating the wine in the primary circuit to the required temperature, proceed to the mass of the wine in aerobic mode. For this purpose, three-way valves of containers 1 are closed, and a three-way valve 14 is installed on the flow of wine from tank 2 into tank 1. Then the pump 6 is turned on and the valve 9 is opened, thereby ensuring the automatic flow of oxygen into the sieve tank. Wine pumps 5 and b skate from tank 2 and rush down on the stream. The first stream is heated in heat exchanger 4 to 50-60 ° C, maintained at reflux temperature in containers 1 and sent to the aerator. Mixer 3 The second stream is sent to the aerator-mixer 3, where it is saturated with oxygen and mixed with the first stream. After the aerator-mixer all
массу вина при умерениш теишературе 30-35° С направл ют в емкость 2. Обработку виш теплом и шсьвдение кислородом воздуха в остальных реэервуарах осуществл ют аналогичным образом.the mass of wine at a temperatury of 30-35 ° C is directed to container 2. The treatment of vis heat and oxygenation of air in the other reervars is carried out in the same way.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU762399981A SU605830A1 (en) | 1976-08-17 | 1976-08-17 | Device for processing strong wines with heat and saturating with air oxygen |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU762399981A SU605830A1 (en) | 1976-08-17 | 1976-08-17 | Device for processing strong wines with heat and saturating with air oxygen |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SU605830A1 true SU605830A1 (en) | 1978-05-05 |
Family
ID=20675389
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SU762399981A SU605830A1 (en) | 1976-08-17 | 1976-08-17 | Device for processing strong wines with heat and saturating with air oxygen |
Country Status (1)
| Country | Link |
|---|---|
| SU (1) | SU605830A1 (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5304384A (en) | 1993-03-23 | 1994-04-19 | Labatt Brewing Company Limited | Improvements in production of fermented malt beverages |
| US5695795A (en) | 1993-03-23 | 1997-12-09 | Labatt Brewing Company Limited | Methods for chill-treating non-distilled malted barley beverages |
| US5869114A (en) | 1994-03-18 | 1999-02-09 | Labatt Brewing Company Limited | Production of fermented malt beverages |
| USRE36897E (en) | 1993-03-23 | 2000-10-03 | Labatt Brewing Company Limited | Methods for chill treating non-distilled malted barley beverages |
| US9415355B2 (en) | 2011-02-16 | 2016-08-16 | Thomas J Casper | Venturi device and method |
| USD778667S1 (en) | 2012-02-16 | 2017-02-14 | Thomas J Casper | Venturi device |
-
1976
- 1976-08-17 SU SU762399981A patent/SU605830A1/en active
Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5304384A (en) | 1993-03-23 | 1994-04-19 | Labatt Brewing Company Limited | Improvements in production of fermented malt beverages |
| US5536512A (en) | 1993-03-23 | 1996-07-16 | Labatt Brewing Company Limited | Improvements in production of fermented malt beverages |
| US5695795A (en) | 1993-03-23 | 1997-12-09 | Labatt Brewing Company Limited | Methods for chill-treating non-distilled malted barley beverages |
| US5728413A (en) | 1993-03-23 | 1998-03-17 | Labatt Brewing Company Limited | Production of fermented malt beverages |
| USRE36897E (en) | 1993-03-23 | 2000-10-03 | Labatt Brewing Company Limited | Methods for chill treating non-distilled malted barley beverages |
| US5869114A (en) | 1994-03-18 | 1999-02-09 | Labatt Brewing Company Limited | Production of fermented malt beverages |
| US9415355B2 (en) | 2011-02-16 | 2016-08-16 | Thomas J Casper | Venturi device and method |
| US9643137B2 (en) | 2011-02-16 | 2017-05-09 | Thomas Casper | Venturi device and method |
| USD778667S1 (en) | 2012-02-16 | 2017-02-14 | Thomas J Casper | Venturi device |
| USD798659S1 (en) | 2012-02-16 | 2017-10-03 | Thomas J Casper | Venturi device |
| USD833218S1 (en) | 2012-02-16 | 2018-11-13 | Thomas J Casper | Venturi device |
| USD838543S1 (en) | 2012-02-16 | 2019-01-22 | Thomas J Casper | Venturi device |
| USD838544S1 (en) | 2012-02-16 | 2019-01-22 | Thomas J Casper | Venturi device |
| USD838542S1 (en) | 2012-02-16 | 2019-01-22 | Thomas J Casper | Venturi device |
| USD845703S1 (en) | 2012-02-16 | 2019-04-16 | Thomas J Casper | Venturi device |
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