SU602542A1 - Method of growing distillery yeast - Google Patents

Method of growing distillery yeast

Info

Publication number
SU602542A1
SU602542A1 SU721863176A SU1863176A SU602542A1 SU 602542 A1 SU602542 A1 SU 602542A1 SU 721863176 A SU721863176 A SU 721863176A SU 1863176 A SU1863176 A SU 1863176A SU 602542 A1 SU602542 A1 SU 602542A1
Authority
SU
USSR - Soviet Union
Prior art keywords
growing
yeast
distillery yeast
distillery
dried
Prior art date
Application number
SU721863176A
Other languages
Russian (ru)
Inventor
Николай Иванович Дерканосов
Original Assignee
Воронежский технологический институт
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Воронежский технологический институт filed Critical Воронежский технологический институт
Priority to SU721863176A priority Critical patent/SU602542A1/en
Application granted granted Critical
Publication of SU602542A1 publication Critical patent/SU602542A1/en

Links

Landscapes

  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Description

54) СПОСОБ ВЫРАЩИВАНИЯ СПИРТОКВС ДРОЖЖЕЙ54) METHOD OF CULTIVATION OF ALCOHOLS OF YEAST

ци««и в течение 5 ч, рй регулируют разбавленной целочью. Т лперафура про цесса 31-32 С.qi "" and within 5 hours, regulate the diluted whole. The temperature of the process is 31-32 C.

Конечна  концент| аци   рожжей 4850 г/л.The final concentrate | Aci Rozhzhy 4850 g / l.

Цо Ькончании выршфнвани  дрожжи отдел ют от культуральиой жидкости, промывают, сгущгиот, отпрессовьюают и сушат.In order to complete the growth, the yeast is separated from the culture liquid, washed, concentrated, pressed and dried.

Подъемна  сила выращенных дрожжей 40-50 мин, мальтазна  актнвн6ст « 110° 120 мин, влажность , содержание азота ,5%, п тиокиси фоо фора 0,8-0,9%The lifting power of grown yeast is 40–50 min, maltaz actnvn6st “110 ° 120 min, humidity, nitrogen content, 5%, pentoxide pho phora 0.8–0.9%

Высушенные дрожжи двухстадийным методом имеют подъахную б5-80 «ин мальтаэную активность 145-180 мин, влажность 7,, стойкЬсть более 6 мес цев.The dried yeast using the two-stage method has an ingraining b5-80 “inhalation activity of 145–180 minutes, a moisture content of 7”, resistance for more than 6 months.

Предложенный способ позволит получить стойкие высокоактивные высушенные спиртовые дрожжи, не претерпевающие химических и деструктивных изменений дрожжевой клетки, пригодные к употреблению.The proposed method will allow you to get resistant highly active dried alcohol yeast, not undergoing chemical and destructive changes of yeast cells, suitable for use.

Claims (1)

1. Климовский Д.Н. и др. Технологи  спирта, М., 1968, с. 104, 15S-156,1. Klimovsky D.N. et al. Technologists of alcohol, M., 1968, p. 104, 15S-156,
SU721863176A 1972-12-28 1972-12-28 Method of growing distillery yeast SU602542A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
SU721863176A SU602542A1 (en) 1972-12-28 1972-12-28 Method of growing distillery yeast

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SU721863176A SU602542A1 (en) 1972-12-28 1972-12-28 Method of growing distillery yeast

Publications (1)

Publication Number Publication Date
SU602542A1 true SU602542A1 (en) 1978-04-15

Family

ID=20536807

Family Applications (1)

Application Number Title Priority Date Filing Date
SU721863176A SU602542A1 (en) 1972-12-28 1972-12-28 Method of growing distillery yeast

Country Status (1)

Country Link
SU (1) SU602542A1 (en)

Similar Documents

Publication Publication Date Title
Day et al. Physiological aspects of N2-fixation by a Spirillum from Digitaria roots
IE811847L (en) 2,5-diketo-d-gluconic acid
SU602542A1 (en) Method of growing distillery yeast
Arima et al. Studies on the lipase of thermophilic fungus Humicola lanuginosa
Engel et al. Culture of Nitrosomonas europaea in media free of insoluble constituents
Rickard et al. The effects of glucose and oxygen on the cytochromes and metabolic activity of yeast batch cultures. I. Saccharomyces spp.
CN103497941A (en) Method for preparing cellulase through trichoderma viride high-efficiency fermentation
JPS5615691A (en) Preparation of alcohol by fermentation
GB1493480A (en) Method of producing ethanol
CN1029113C (en) Method for treating waste water containing phenol by fixed large edible fungus hypha
Timnick Culturing Myxomycetet Plasmodia for Classroom Use
GB1161419A (en) Starch Hydrolyzing Enzyme System for use in Grain Alcohol Fermentation
SU492539A1 (en) The method of obtaining a nutrient substrate for growing fodder yeast
SU124901A1 (en) Method for the production of fodder yeast
GB1326582A (en) Fermentation process using methanol and particular microorganisms
GB600624A (en) Improvements in or relating to the manufacture of yeast
RU1231872C (en) Diploid hybrid yeast strain saccharomyces cerevisiae n 5 used for producing liquid yeast
SU732387A1 (en) Lactobacterium pentoaceticum v(b)-23 lactic acid bacteria strain as organic acid producent
SU507628A1 (en) The method of growing protein fodder yeast
SU988868A1 (en) Strain of yeast schizosaccharomyces acidodevoratus race kp-1 used for lowering acidity of wort, mush and wines of red and white grape
SU469741A1 (en) The method of obtaining a nutrient substrate for the production of protein feed yeast
SU512238A1 (en) Strain
Martin et al. Submerged production of Scytalidium acidophilum in peat hydrolysates.
JPS6471473A (en) Wine containing 'shiitake' mushroom and preparation thereof
GB1394849A (en) 5-dihydrocoriolin c and process for producing the same