SU581840A3 - Способ получени белкового продукта - Google Patents
Способ получени белкового продуктаInfo
- Publication number
- SU581840A3 SU581840A3 SU7301957147A SU1957147A SU581840A3 SU 581840 A3 SU581840 A3 SU 581840A3 SU 7301957147 A SU7301957147 A SU 7301957147A SU 1957147 A SU1957147 A SU 1957147A SU 581840 A3 SU581840 A3 SU 581840A3
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- protein
- broth
- corn oil
- dried
- yeast
- Prior art date
Links
- 102000004169 proteins and genes Human genes 0.000 title description 18
- 108090000623 proteins and genes Proteins 0.000 title description 18
- 238000000034 method Methods 0.000 title description 7
- 150000002632 lipids Chemical class 0.000 description 24
- 239000002285 corn oil Substances 0.000 description 19
- 235000005687 corn oil Nutrition 0.000 description 19
- 239000000203 mixture Substances 0.000 description 15
- 239000000047 product Substances 0.000 description 14
- 239000000839 emulsion Substances 0.000 description 13
- 239000007921 spray Substances 0.000 description 11
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 10
- 210000005253 yeast cell Anatomy 0.000 description 9
- 239000000843 powder Substances 0.000 description 7
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 6
- 239000000725 suspension Substances 0.000 description 6
- 229910052799 carbon Inorganic materials 0.000 description 5
- 235000019687 Lamb Nutrition 0.000 description 4
- 235000015278 beef Nutrition 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 241000233866 Fungi Species 0.000 description 3
- 241000235015 Yarrowia lipolytica Species 0.000 description 3
- 210000004027 cell Anatomy 0.000 description 3
- 229930195733 hydrocarbon Natural products 0.000 description 3
- 150000002430 hydrocarbons Chemical class 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 239000007900 aqueous suspension Substances 0.000 description 2
- 238000005119 centrifugation Methods 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 239000003350 kerosene Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 241000222120 Candida <Saccharomycetales> Species 0.000 description 1
- 241000222178 Candida tropicalis Species 0.000 description 1
- 239000004215 Carbon black (E152) Substances 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 235000019483 Peanut oil Nutrition 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000012223 aqueous fraction Substances 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000010908 decantation Methods 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 229930182817 methionine Natural products 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- 239000010802 sludge Substances 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/20—Proteins from microorganisms or unicellular algae
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Cell Biology (AREA)
- Biotechnology (AREA)
- Biochemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Fodder In General (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB3994172A GB1438286A (en) | 1972-08-29 | 1972-08-29 | Animal feed stuffs |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SU581840A3 true SU581840A3 (ru) | 1977-11-25 |
Family
ID=10412332
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SU7301957147A SU581840A3 (ru) | 1972-08-29 | 1973-08-28 | Способ получени белкового продукта |
Country Status (12)
| Country | Link |
|---|---|
| JP (1) | JPS4985294A (enExample) |
| AR (1) | AR198684A1 (enExample) |
| BE (1) | BE804175A (enExample) |
| CH (1) | CH577270A5 (enExample) |
| DE (1) | DE2342971A1 (enExample) |
| ES (1) | ES418446A1 (enExample) |
| FR (1) | FR2197892B1 (enExample) |
| GB (1) | GB1438286A (enExample) |
| IE (1) | IE38100B1 (enExample) |
| IT (1) | IT1056043B (enExample) |
| NL (1) | NL7311800A (enExample) |
| SU (1) | SU581840A3 (enExample) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0262669A3 (en) * | 1986-10-02 | 1990-01-24 | Kanegafuchi Kagaku Kogyo Kabushiki Kaisha | Fat compositions suitable for use in bakeries or confectioneries |
| GB0003620D0 (en) * | 2000-02-16 | 2000-04-05 | Norferm Da | Method |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR1259543A (fr) * | 1960-03-16 | 1961-04-28 | Ein Und Verkaufsgenossenschaft | Procédé de préparation d'aliments composés et enrichis de matières grasses, pour l'alimentation des animaux et produits ainsi obtenus |
| GB1263923A (en) * | 1968-05-17 | 1972-02-16 | Dansk Gaerings Industri As | Novel yeast product and process and apparatus for the preparation thereof |
-
1972
- 1972-08-29 GB GB3994172A patent/GB1438286A/en not_active Expired
-
1973
- 1973-08-17 IE IE143473A patent/IE38100B1/xx unknown
- 1973-08-25 DE DE19732342971 patent/DE2342971A1/de active Pending
- 1973-08-27 FR FR7330937A patent/FR2197892B1/fr not_active Expired
- 1973-08-28 IT IT5220573A patent/IT1056043B/it active
- 1973-08-28 SU SU7301957147A patent/SU581840A3/ru active
- 1973-08-28 NL NL7311800A patent/NL7311800A/xx not_active Application Discontinuation
- 1973-08-29 JP JP48097095A patent/JPS4985294A/ja active Pending
- 1973-08-29 CH CH1240473A patent/CH577270A5/xx not_active IP Right Cessation
- 1973-08-29 BE BE135074A patent/BE804175A/xx not_active IP Right Cessation
- 1973-09-27 ES ES418446A patent/ES418446A1/es not_active Expired
- 1973-09-28 AR AR24979173A patent/AR198684A1/es active
Also Published As
| Publication number | Publication date |
|---|---|
| IE38100B1 (en) | 1977-12-21 |
| FR2197892A1 (enExample) | 1974-03-29 |
| AR198684A1 (es) | 1974-07-15 |
| FR2197892B1 (enExample) | 1979-02-09 |
| DE2342971A1 (de) | 1974-03-14 |
| GB1438286A (en) | 1976-06-03 |
| ES418446A1 (es) | 1976-04-01 |
| IE38100L (en) | 1974-02-28 |
| JPS4985294A (enExample) | 1974-08-15 |
| AU5955473A (en) | 1975-02-27 |
| NL7311800A (enExample) | 1974-03-04 |
| CH577270A5 (enExample) | 1976-07-15 |
| IT1056043B (it) | 1982-01-30 |
| BE804175A (fr) | 1974-02-28 |
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