SU511929A1 - The method of finishing chocolates type "gold Niva" - Google Patents
The method of finishing chocolates type "gold Niva"Info
- Publication number
- SU511929A1 SU511929A1 SU2005784A SU2005784A SU511929A1 SU 511929 A1 SU511929 A1 SU 511929A1 SU 2005784 A SU2005784 A SU 2005784A SU 2005784 A SU2005784 A SU 2005784A SU 511929 A1 SU511929 A1 SU 511929A1
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- finishing
- niva
- gold
- chocolates
- type
- Prior art date
Links
Landscapes
- Confectionery (AREA)
Description
1one
Изобретение относитс к кондитерскому производству и может быть использовано при отделке корпусов конфет конусообразной формы.The invention relates to the confectionery industry and can be used in the finishing of conical shaped candy cases.
Известен способ отделки корпусов конфет конусообразной формы типа «Трюфель путем нанесени крошки на поверхность корпусов.There is a known method of finishing casings of cone-shaped candies of the type “Truffle” by applying crumb to the surface of the casings.
Цель изобретени - обеспечить равномерное покрытие всей поверхности корпуса и сохранить при этом конусообразную форму.The purpose of the invention is to ensure uniform coverage of the entire surface of the body while maintaining a conical shape.
Это достигаетс тем, что нанесение крошки осуш,ествл ют путем подачи потока последней под углом к потоку свободно падающих корпусов .This is achieved in that the application of the crumbs is dried out by feeding the flow of the latter at an angle to the flow of the freely falling hulls.
Корпуса конфет направл ют в поток крошки , где они получают дополнительное враш,ение и не слипаютс .The candy shells are directed to the stream of crumbs, where they receive additional grain, and do not stick together.
На чертеже изображено устройство дл осуществлени способа отделки конфет типа «Золота Нива.The drawing shows a device for carrying out the method of finishing chocolates of the type Gold Niva.
Способ осуществл етс следующим образом .The method is carried out as follows.
Крошку засыпают в приемный бункер 1 и шнеком 2 перемещают в бункер 3, распололоженный под углом к ленточному транспортеру 4. Сетчатым транспортером 5 подают поток конусообразных корпусов конфет, которые , пада , попадают в поток крошки и, получа дополнительное вращение, равномерно обсыпаютс крошкой по всей поверхности корпуса . Затем покрытые крошкой корпуса падают под действием собственного веса на ленточный транспортер 4, который вместе с крошкой перемещает корпуса конфет к перфорированному лотку 6, где происходит отделение корпусов от крошки. Корпуса переход т па охлаждаюший транспортер 7, а крошка поступает в приемный бункер 1.The crumb is poured into the receiving bin 1 and moved by the screw 2 into the bunker 3 located at an angle to the belt conveyor 4. The mesh conveyor 5 serves a stream of cone-shaped candy bodies, which, pad, enter the crumb stream and, receiving additional rotation, are evenly sprinkled with crumb over surface housing. Then the bodies covered with crumb fall under the action of their own weight onto the belt conveyor 4, which, together with the crumb, moves the candy cases to the perforated tray 6, where the shells are separated from the crumb. The hull goes to the cooling conveyor 7, and the crumb enters the receiving hopper 1.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SU2005784A SU511929A1 (en) | 1974-03-15 | 1974-03-15 | The method of finishing chocolates type "gold Niva" |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SU2005784A SU511929A1 (en) | 1974-03-15 | 1974-03-15 | The method of finishing chocolates type "gold Niva" |
Publications (1)
Publication Number | Publication Date |
---|---|
SU511929A1 true SU511929A1 (en) | 1976-04-30 |
Family
ID=20578761
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SU2005784A SU511929A1 (en) | 1974-03-15 | 1974-03-15 | The method of finishing chocolates type "gold Niva" |
Country Status (1)
Country | Link |
---|---|
SU (1) | SU511929A1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1983003524A1 (en) * | 1982-04-13 | 1983-10-27 | VAJDA, Gábor | Process for the preparation of marzipan-like products from fruits and vegetables |
-
1974
- 1974-03-15 SU SU2005784A patent/SU511929A1/en active
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1983003524A1 (en) * | 1982-04-13 | 1983-10-27 | VAJDA, Gábor | Process for the preparation of marzipan-like products from fruits and vegetables |
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