SU486045A1 - Method for automatic control of chip-to-water ratio in a screw diffusion apparatus - Google Patents

Method for automatic control of chip-to-water ratio in a screw diffusion apparatus

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Publication number
SU486045A1
SU486045A1 SU2005094A SU2005094A SU486045A1 SU 486045 A1 SU486045 A1 SU 486045A1 SU 2005094 A SU2005094 A SU 2005094A SU 2005094 A SU2005094 A SU 2005094A SU 486045 A1 SU486045 A1 SU 486045A1
Authority
SU
USSR - Soviet Union
Prior art keywords
chip
automatic control
water ratio
diffusion apparatus
screw
Prior art date
Application number
SU2005094A
Other languages
Russian (ru)
Inventor
Николай Иванович Добровольский
Константин Ефимович Резник
Всеволод Борисович Медзеновский
Илья Михайлович Шлафер
Original Assignee
Всесоюзный Проектно-Конструкторский И Научно-Исследовательский Институт Автоматизации Пищевой Промышленности "Пищепромавтоматика"
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Всесоюзный Проектно-Конструкторский И Научно-Исследовательский Институт Автоматизации Пищевой Промышленности "Пищепромавтоматика" filed Critical Всесоюзный Проектно-Конструкторский И Научно-Исследовательский Институт Автоматизации Пищевой Промышленности "Пищепромавтоматика"
Priority to SU2005094A priority Critical patent/SU486045A1/en
Application granted granted Critical
Publication of SU486045A1 publication Critical patent/SU486045A1/en

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Description

Предмет изобретени Subject invention

Сиособ автоматического регулировани  соотношени  струл ка - вода в шнековом диффузионном аппарате путем изменени  расхода сульфитированной воды, отличающийс The way to automatically control the ratio of the stream-water in the screw diffusion apparatus by changing the flow rate of sulfitated water, which is different

тем, что, с целью улучшени  качества регулировани  и уменьшени  потер ь сахара в жоме, определ ют содержание сухих веш,еств в жидкой фазе сокостружечной смеси и в зависимости от полученной величины корректируют соотношение стружка - вода.By the fact that, in order to improve the quality of regulation and reduce the loss of sugar in the pulp, the content of dry ingredients in the liquid phase of the mixture of chips is determined, and the ratio of chips to water is adjusted depending on the value obtained.

SU2005094A 1974-03-18 1974-03-18 Method for automatic control of chip-to-water ratio in a screw diffusion apparatus SU486045A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
SU2005094A SU486045A1 (en) 1974-03-18 1974-03-18 Method for automatic control of chip-to-water ratio in a screw diffusion apparatus

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SU2005094A SU486045A1 (en) 1974-03-18 1974-03-18 Method for automatic control of chip-to-water ratio in a screw diffusion apparatus

Publications (1)

Publication Number Publication Date
SU486045A1 true SU486045A1 (en) 1975-09-30

Family

ID=20578547

Family Applications (1)

Application Number Title Priority Date Filing Date
SU2005094A SU486045A1 (en) 1974-03-18 1974-03-18 Method for automatic control of chip-to-water ratio in a screw diffusion apparatus

Country Status (1)

Country Link
SU (1) SU486045A1 (en)

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