SU1544337A1 - Device for shaping articles from dough - Google Patents

Abstract

The invention relates to devices for rolling and cutting dough, and is intended for making homemade noodles, lagman, confectioneries and other products. The purpose of the invention is to improve the quality of products, ease of operation and reliability. The device comprises a bed 1, on which the drum 4 is installed and kinematically associated with it and located with a decreasing gap relative to the drum in the course of the technological process rollers 6-9, designed for rolling, rubbing the dough, applying bulk products to the surface of the dough tape, as well as a roller 10 to cut the dough tape in the transverse direction, rollers 11,16,17 to form semi-finished products, roller 12 to coat the working surface of the drum with flour and roller 13 to balance the working load on the bar a bath acting together with a roller 12. For doughing the dough rollers 6-8 can be made in the form of an oval, three- and four-sided prisms. The drum and rollers are provided with friction rings that are connected by a clamping device, and the diameter of the rings of the rollers is less than the diameter of the rollers themselves. The clamping device can be made in the form of a spring-loaded movable support with a floating bearing. 2 hp ff, 5 ill.

Description

Phie.1

The working surface of the drum and the roller 13 for balancing the working load on the drum, acting together with the roller 12. To beat the dough, wheels 6–8 can be made in the form of an oval, three- and four-sided prisms. The drum and rollers are provided with friction rings that are connected by a clamping device, and the diameter of the valnkop rings is less than the diameter of the rollers themselves. The clamping device can be made in the form of a spring-loaded mobile support with a floating bog pin. 2 з, п.ф-л, 5 Il.

The invention relates to devices for rolling and cutting dough, intended for making homemade noodles, lagman, confectioneries and other products.

The purpose of the invention is to improve the quality of products, ease of operation and reliability.

To prevent the dough tape from sticking to the drum, the surface of the dough is sprinkled with flour before it enters it from the dough piece from the conveyor belt. This operation is performed using a roller and a hopper pallet located on the lower side of the drum. The same roller together with a symmetrically located other roller balances the resultant pressure forces on the drum rollers located on the upper side, thus ensuring a more reliable operation of the device and its convenience in operation. Due to the fact that the pressure forces on the drum are balanced, the possibility of applying a gap between the drum and rollers is excluded, thus improving the quality of the products. With the same purpose, the device is equipped with a clamping device to provide contact stresses between the friction rings of the drum and the rollers, ensuring the same reliability and convenience of operation. The latter is also achieved by the fact that the diameters of the friction rings of the rollers are smaller than the diameters of the rollers themselves, because of this deep technological gap with restrictive sides, which exclude any possibility of extrusion of the test tape on the friction rings, which provides, in addition to t Wow, quality products.

The supply of the device rollers for breaking the dough, made in the form of an oval, three and four-sided prisms with

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rounded edges, allows you to perform the traditional dough processing by doughing, which improves the quality of the products.

The provision of elastic contact stresses between friction pairs using a special clamping device with a floating bearing allows the rollers to be switched off from work without removing them from the workplace, which is a great convenience because it makes it possible to easily switch from one release to another.

FIG. 1 shows a device, a general view of $ in FIG. 2 shows a device showing a cross section of the rollers for processing a dough, a fragment; in fig. 3 shows the clamping device in FIG. 4 shows the mutual position of one of the rollers and the drum; FIG. 5 shows a device with shaped rollers for longitudinal cutting of a dough tape.

A device for forming articles from dough consists of a bed 1 with a base plate 2 on which conveyor 3 is mounted for supplying dough pieces, a rotating drum 4, associated with it kinematically and placed along the process with a decreasing clearance relative to the drum roller 5 for receiving the test from the conveyor 3, transferring it to the drum 4 of rolling out or rubbing the dough, rollers 6-9, which, together with roller 5, are intended to roll out the dough and deposit loose products on the surface of the dough ribbons, when they are made hollow and with holes, a roller 10 for cutting the dough tape in the transverse direction, a roller 11 for forming semi-finished confectionery and other products, a roller 12 for covering flour on the working surface of the drum, a roller 13 which is compatible515

but with a roller 12, designed to balance the working load on the drum, the hopper tray 14 for flour, the table 15 tilted down with the leading figure roller 16 and the gear connected to it by the driven figure roller 17. For kneading dough rollers 6-8 MOTVT be done according

in the form of an oval, a three- and four-jg rectangular aperture of stagnant prisms with rounded edges.

The drum 4 has protruding rings 18 above its surface hardened

When the tension nut 33 is screwed onto the leg of the support 29, the spring 30 is compressed and the support moves downwards, as a result of which the friction rings

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steels providing friction for- 18 and 19 are in contact. With further engagement with the rings 19 rollers, the diameters of which are smaller than the diameters of the rollers themselves, as a result of which it is possible to form a deeper 20 technological gap 20 with restrictive beads 21 formed by the ends of the friction rings. Kinematic connection of the drum 4 with the conveyor 3 and the leading figure roller

16 is carried out using flexible, for example, V-belt, gears 22 and 23,

To protect the dough tape from falling into wear particles of the friction rings, the drum 4 is provided with shoulders 24, and the rollers 5-13 with a corresponding annular recess 25. The dough tape is removed from the drum 4 and fed to the figure rollers 16 and 17 using a flat knife remover 26, and the adhered dough from rollers 11, 16 and

17- with the help of figured knives - snipers 27, 28.

thirty

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screwing the nut onto the spring 31 transmits an upward force, under the action of which the spring is compressed and the floating bearing moves upwards. In this position, the roller is exerted by the elastic force of the spring 31, providing constant contact stresses.

In order to deactivate the roller from operation, it is enough to release the tension nut 33 and the support 29 under the influence of the spring 30 will lift upwards, while the friction rings 18 and 19 will thereby come out of the engagement. Floating bearing 32 under the action of the spring 31 will take its original position.

Claims (3)

1. A device for forming articles from dough containing a drum mounted on a bed and associated with it kinematically and placed along the process with a reduced leveling of the edge of the dough tape, with a gap relative to the drum, if necessary, it can be done with two disk knives , which should be installed along the edges of the roller 11, and the removal of scraps from the main product - with d $ using the knife-shooter 26, which must be given the appropriate shape. The creation of contact stresses in the frictional engagement is provided by means of a clamping device 50, which is made in the form of a movable support 29, springs 30 and 31, a bearing, 32, a tension nut 33 and a washer 34. Lines for rolling, rubbing dough, applying loose products on the surface of the dough tape and for cutting the dough tape, equipped with friction rings fixed on the ends of the drum and rollers, in order to improve the quality of the products, ease of operation and reliability , it is equipped with a roller for balancing the working load on the drum, a hopper tray for flour, a roller for covering the flour of the working surface of the drum, and pressure devices. The device works as follows: cheni elastic contact at once. When the drum 4 rotates, the dough blank is slightly flattened, moving along the conveyor 3, is caught by the roller 5 and fed to the drum, where the passage under the rollers 6-9 is rolled to the desired thickness and then cut or formed by the rollers 10, 11, 16 and 17. The clamping device operates as follows. Bearing 29 is installed in accordance with 1, when screwing the tension nut 33 onto the leg of bearing 29, the spring 30 is compressed and the bearing moves downward, resulting in friction rings 18 and 19 are contiguous. With further screwing the nut onto the spring 31 transmits an upward force, under the action of which the spring is compressed and the floating bearing moves upwards. In this position, the roller is exerted by the elastic force of the spring 31, providing constant contact stresses. In order to deactivate the roller from operation, it is enough to release the tension nut 33 and the support 29 under the influence of the spring 30 will lift upwards, while the friction rings 18 and 19 will thereby come out of the engagement. Floating bearing 32 under the action of the spring 31 will take its original position. Invention Formula 1. An apparatus for forming articles from dough containing a drum mounted on a bed and associated with it kinematically and placed along the process with diminishing vises for rolling, rubbing dough, applying loose products to the surface of the dough tape and for cutting the dough tape equipped with friction rings fixed on the ends of the drum and rollers, characterized in that, in order to improve the quality of products, ease of operation and reliability in operation, it is equipped with a roller to balance the eyes load on the drum, a pallet hopper for flour, roller coating flour working surface of the drum, the pressing prisposobleninapr zhenii between the friction rings drum and rollers, which rollers are made with a smaller diameter than the roller. 2. The device according to claim 1, characterized in that, in order to improve the quality of the products, it is provided with rollers for pressing the dough, made in the form of an oval, three- and four-sided prisms with rounded edges. five 31 29 1 30 JJ 3425 1B fie.d 3. The device according to PP. 1 and 2, that is, in order that, in order to increase the ease of operation, the clamping device is designed as a spring-loaded movable support with a floating bearing. Fi.Ch. sg 19 R w FIG. R / 6 / 17 & FIG. five